Vegan Recipes | Made to Nourish
Happy Sunday, everyone. I'm settling back into the swing of things after a little departure this week: a couple days upstate, at my best friend's family home. Those of you who have been reading the blog for a while know that my oldest and closest friend, Chloe, lives in New Orleans, but we grew up together here in New York. Her family home, two hours north of the city, has always held special meaning for me. It was a place I went to often when I was growing up, ...
It's been a really long time since I shared a kale salad recipe, but that doesn't mean I haven't been eating them as often as ever. This one didn't really begin as a salad at all: it began as a dressing I'd fallen in love with, a mixture of tahini, mint, garlic, and parsley. It's not very different from my delightfully green tahini dressing, but it's evidence that small changes can make a huge difference in a recipe that's simple to begin with; the mint changes ...
One of my favorite discoveries of 2017 so far (thanks to Twitter) is the work of Ashley C. Ford. I read and hear a lot about vulnerability these days, but it's rare to encounter writing that's as truly vulnerable, candid, and self-exploratory as Ashley's. I never feel as though her essays are intended to teach me a lesson or prove a point: rather, I feel as though I've been granted an invitation to be a part of her thought process. Another reason I'm drawn to ...
One of my favorite discoveries of 2017 so far (thanks to Twitter) is the work of Ashley C. Ford. I read and hear a lot about vulnerability these days, but it’s rare to encounter writing that’s as truly vulnerable, candid, and self-exploratory as Ashley’s. I never feel as though her essays are intended to teach me a lesson or prove…
