I’m hoping that my continuing streak of absentee/generally useless blogger behavior can be offset somewhat by the fact that the five recipes in tonight’s weekend reading happen to look particularly great. All of them have been pinned and put onto my “must make” list–whenever, that is, I get my culinary creativity back. This week featured a fairly monotonous parade of packed lunches and simple dinners, interrupted by a short lived but nasty cold that is thankfully retreating. But I can feast with my…

So happy that the “12 finds” idea appeals to you guys — I’ll certainly be making it a regular feature from now on. Thanks for your comments! And here we are, just in time for some weekend reading. To start with, Laura–who writes the marvelous blog The First Mess–has created a vegan fennel and mushroom pate for Food52. What?! Sign me up immediately. Meanwhile, Emma, who writes the adorably titled My Darling Lemon Thyme, has a roasted cauliflower, chickpea, and quinoa salad with…

As the Golden Globes light up TV screens tonight, let’s go ahead and give the award for “worst vegan food blogger” to me. I’m sorry, friends. I know I’ve been MIA, and that it’s been a while since I shared a worthy recipe. This was one of those weeks in which life just got in the way of blogging. Rest assured that there is so much I want to do with and for this blog in 2014, and do it I shall. I’m…

This is the first weekend reading roundup of 2014! I’ve been catching up on work this weekend, which also means catching up on my reading. I came across some recipes that have inspired me to step into the new year with my culinary creativity in tow, and some articles that have made me think. I hope you’ll enjoy them, too. Begin your year with something hearty and nourishing. Melissa (the Vegenista) has created a roasted winter vegetable and jeweled grain bowl that hits…

    Each Sunday, I publish a post that includes personal musings and articles on medicine, science, and the human experience. These are reminders that health and wellness extend far beyond what's on our plates.