Only a few hours ago, a name popped up in my inbox that I hadn’t seen it years. It was a note from my Orgo II professor from a decade ago (yikes!) at Georgetown. The subject line was “recipe with (meatless) success.” As it turns out, my professor’s wife had found a chili recipe of mine (this one or this one—I’ll have to ask him) via The Washington Post. She’d served it to loved ones, and according to my professor, everyone really liked it….
Each Sunday, I publish a post that includes personal musings and articles on medicine, science, and the human experience. These are reminders that health and wellness extend far beyond what's on our plates.