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  • Categories
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Quick & Easy

Quick & Easy
20-Minute Vegan Smoky Red Pepper Pasta
Quick & Easy
Baked Teriyaki Tofu Cubes
Dressings & Sauces
5-Ingredient Dijon Lemon Tahini Dressing
Gluten Free
20-Minute Air Fryer Tempeh Nuggets
Soy Free
15-Minute, Smoky Vegan Refried Beans
Sauces
20-Minute Marinara Sauce
Main Dishes
Vegan BLT Sandwich with Homemade Mayo
Quick & Easy
Vegan Sheet Pan Gnocchi
Gluten Free
Vegan Chickpeas à la King
Quick & Easy
Spring Vegan Pasta Primavera
Gluten Free
4-Ingredient Vegan Sour Cream
Vegan Cheeses
10 Minute Vegan Ricotta Cheese

    Hi! I'm Gena.

    I'm a registered dietitian (RD), food blogger, recipe developer, and cookbook author. In this space you'll find nourishing vegan recipes, reflections on mindfulness and self care, and resources to help you explore an informed and compassionate relationship with food.

    Read More About Gena

    Quick Links:

    • Weekend Reading
    • Recipe Index
    • Books I Wrote
    • Work With Me

    Get an even bigger helping.

    Crafting a thoughtful, practical newsletter is part of my goal to help you approach vegan cooking with a sense of ease and confidence! Each week, you can expect accessible recipes and links to thought-provoking articles.

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    thefullhelping

    🍽 dietitian
    👩‍🍳 food blogger
    📚 cookbook author
    🌱 vegan
    📍 NYC

    Gena Hamshaw, MS, RD
    Rice & tempeh stuffed peppers drizzled with cashew Rice & tempeh stuffed peppers drizzled with cashew queso = heck yes 🙌
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Two favorite blog recipes of mine, brought together. Are the stuffed peppers quick to make? No. But they’re one of those recipes that you can make on a Sunday and eat for a few days straight, VERY happily, as I’ve been doing 💚
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Recipe link in my bio and here: https://www.thefullhelping.com/rice-and-tempeh-stuffed-peppers/#recipe
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#veganfood #veganfoodshare #veganeats #whatveganseat #vegansofig #veganrecipes #veganrecipe #veganrecipeshare #plantbasedfood #plantbasedrecipes #plantprotein
    Green pea hummus tartine with asparagus, lemon zes Green pea hummus tartine with asparagus, lemon zest, flaky salt, and fresh herbs. Link in my bio and here: https://www.thefullhelping.com/spring-tartine-with-sweet-pea-hummus-grilled-asparagus-and-lemon-zest/ 
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Happy spring!! 💚🌿
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📷: @trinerask
#veganrecipes #veganrecipe #stuffontoast #plantbasedrecipes #plantbased #plantbaseddiet #plantpowered #eatcolorful #springhassprung
    Time for a very sweet giveaway!! 🍫 〰️ I’m Time for a very sweet giveaway!! 🍫
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I’m partnering with four of my favorite brands—@seedandmill, @heilalavanilla, @hukitchen, and @rancho_meladuco_date_farm—to supply you with everything you’ll need to make the salted tahini caramel cups from THE VEGAN WEEK. Oh, and you’ll get a copy of the book, too 😊📚
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I’ve never met a peanut butter cup I didn’t like, but these treats might be even closer to my heart! Tahini + dates create a creamy, caramel-like mix. It’s all coated with vegan chocolate and topped with flaky salt 😋
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Just see for yourself! One lucky winner will take home a copy of the book and score products from each of these wonderful brands. Here’s how to enter 👇
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1) Follow @thefullhelping, @seedandmill, @heilalavanilla, @hukitchen, & @rancho_meladuco_date_farm
2) Like this post
3) Tag a friend in the comments below
4) Bonus entry🎉: share this post to your story and all accounts for an additional entry
〰️
Giveaway closes at 11:59pm on 3/23/2023. Two winners will randomly be selected and will receive one cookbook and selected products. Valid for U.S. residents only. No purchase necessary. Must be 18 years older to enter. This content is not sponsored, administered or associated with Instagram or Facebook, Inc.
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📹: @someshellyphotography
#giveaway #veganfood #vegantreats #veganchocolate #vegansweets #vegandessert #vegancooking #plantbasedcooking #mealprep #veganmealprep #theveganweek #giveaway
    Cornbread and BBQ white bean bowls from THE VEGAN Cornbread and BBQ white bean bowls from THE VEGAN WEEK for the win!! 🙌 Thanks to the many of you who’ve made this recipe from the book and inspired me to make it last weekend. I’m still defrosting and enjoying leftovers. Plus, I’ve now discovered that air frying cornbread to warm it up is an excellent idea. Happy Sunday 🧡
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#theveganweek #veganbowls #veganbowl #veganmeals #veganmealprep #plantbasedmealprep #whatveganseat #vegansofig #vegansofinstagram #veganlife #veganlunch
    Some weekends are for cooking a big, beautiful bru Some weekends are for cooking a big, beautiful brunch from scratch, and some are for defrosting a vegan freezer burrito and being SO grateful to past you for making them. Savory, protein packed breakfast, and the only work is to unwrap and heat in the oven for 15 (or so) minutes. These are the freezer burritos from THE VEGAN WEEK, and they’ve got all the good stuff: tangy pinto beans, rice, roasted onions and peppers, eggy tofu scramble, and vegan cheeze sauce. Happy Saturday, friends! 🙌🌯
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#veganburrito #veganbreakfast #veganbrunch #veganmealprep #whatveganseat #vegansofig #vegansofinstagram #veganlife #plantbasedbreakfast #plantbasedmeals #veganfoodshare
    Low-key reminder that this vegan kale colcannon is Low-key reminder that this vegan kale colcannon is essentially a perfect comfort food, for St. Patrick’s Day or any day 💚 I’ll be making it tomorrow and adding the seitan sausages from THE VEGAN WEEK, and I can’t wait! Recipe link in my bio and here: https://www.thefullhelping.com/vegan-kale-colcannon/
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📷: @trinerask
#vegancomfortfood #colcannon #potatoes #whatveganseat #veganrecipes #vegansofig #vegansofinstagram #veganlife #plantbasedfood #plantbasedrecipe #veganeats
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