Hello from Phoenix! I’m posting mid-travel to Portland, where Vida Vegan Con is just starting to kick off. It’ll be such an exciting weekend of blog posts, and I hope you’ll be tuning in!
Today, my very lovely and talented friend Clotilde has featured me on her blog as part of her “cooking on vacation series.” Other bloggers who have contributed while Clotilde is traveling are Heidi Swanson, author of 101 Cookbooks, and Molly Wizenberg, author of Orangette. These blogs, along with Clotilde’s, house some of the finest food writing and recipes on the web, so I’m pretty flabbergasted to be in their company. Thank you, Clotilde! If any of you are interested what tools and ingredients travel with me on vacation, what my fondest vacation cooking memories are, or if you want to hear about my most traumatizing food experience was, check it out!
While we talk about Chocolate and Zucchini, I thought I would share my favorite new smoothie recipe, which employs both. This smoothie is essentially lifted from an ingenious smoothie concoction that Valerie made just a little while ago, and which you can find here. Given my propensity to put green vegetables in just about anything, and sneak my carrot pulp into smoothies, it actually surprises me that this never occurred to me before. Valerie made her chocolate and zucchini smoothie with zucchini pulp; I just grated 3/4 cup zucchini and froze it. You could certainly do either: the result will be a delicious, filling, and veggie-ful smoothie no matter what!
Chocolate and Zucchini Smoothie (raw, vegan, gluten free, soy free)
1 small frozen banana
3/4 cup grated zucchini, frozen
3/4-1 cup almond milk
2 tbsp cacao nibs
1 tbsp cocoa or cacao powder
1/3 cup blueberries (optional, but I needed to use them up before I left for NYC)
Blend all ingredients on high, and top with whatever your’e in the mood for. More cacao nibs would be great, though I was personally in the mood for the granola spin on my no-bake sunflower oat bars. It was delicious!
A fun chocolate/zucchini recipe round up that’s going on from now till the second week of September. But since I basically copied Val’s excellent smoothie, I’ll need to come up with something a little more creative! Maybe you guys can help me with suggestions.
On that note, back in the air I go. Back with dispatches from the Pacific Northwest soon!