Happy Monday! I wish everyone a smooth start to a new week.
It feels nice to be starting this day with my feet planted firmly on the ground and a fridge full of nutritious, batch cooked foods. Last week was a little haphazard when it came to meals, thanks to a long weekend of travel, and it definitely showed me how much organization and planning will be vital to me as I continue to navigate the combination of work and grad school! Here’s what’s on the agenda this week.
•A creamy broccoli soup with quinoa (so good that it’ll be shared on the blog tomorrow!)
•Masala lentils (to be shared as part of a special giveaway later this week…)
•Curried cauliflower soup
Sunday/Monday: Creamy, cheesy broccoli soup with quinoa | Toast | Salad
Tuesday: Masala lentils over brown rice | Steamed broccoli with 5-ingredient red curry coconut sauce
Wednesday (evening class, on campus): Masala lentil leftovers | Small side salad with sweet potato hummus
Thursday (evening class, on campus): Packed bowl meal dinner with black beans, quinoa, broccoli, sweet potato hummus, greens, and red curry coconut sauce
Saturday: Soup + salad leftovers
And that’s that! I’m looking forward to diving into a new week of tasty and nourishing vegan food. Don’t miss the broccoli soup tomorrow — it’s a keeper.