This is one of those dishes that manages to be just lovely in spite of very few ingredients–a testament to how little fuss it takes to make appealing and tasty vegetable dishes. I’m in the middle of trying a produce box from From the Farmer, a DC area service that brings local, seasonal produce to customers’ front doors. This week, I got a double bunch of baby beets, and immediately set about roasting them. They were so tender and sweet that it almost felt like a shame to mix them up with anything else, so I settled on a simple dressing of vinaigrette, cashew cheese, and sunflower sprouts. It was perfect, and so pretty to look at.
Sunflower sprouts have been a bit hard to come by in the DC area until recently, and I was absolutely delighted to see them appear in my From the Farmer delivery. They are by far my favorite type of sprouts–forgive the expression, but they’re just “meatier” than others–and it’s always a treat to use them in a recipe. They work well on their own, in salads, or as a topping for any light, summery dish.
There’s not much else to say about this dish: it’s seasonal, it’s light, and it’s easy to prepare. I hope you love it. Tomorrow or on Friday, I’ll return with a new green recovery story–it’s been far too long!
xo
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So pretty! And I love the addition of cashew cheese =)
mmmmm i love beets! some people think they taste too earthy or like dirt which i find hilarious considering most of our veg is grown in…well. dirt.
i just used your method for sprouting buckwheat groats so i think they might make a nice base for this to go on top. random sidenote: i am embarrassed to admit that i didn’t realize you could cook buckwheat groats. whoops!
Would you consider this a meal or a side-dish?
Love beetroot, Got to try this
http://hayinaday.blogspot.co.uk
This is exactly why I love fresh local produce: it’s so wonderful tasting on it’s own, it barely needs anything else!
Love the look of that cashew cheese! Still haven’t tried my hand at making any version of it, but your version looks so simple I’ll have to.
This is definitely Emma food! I adore beetroot. My Beetroot & Sweet Potato Salad with Baked Cashew Cheese is one of my favourites: http://www.coconutandberries.com/2013/11/02/beetroot-sweet-potato-salad-with-baked-cashew-cheese/
I agree that those sunflower sprouts do look “meatier”. I don’t think I’ve ever tried them but maybe I should try growing some?!