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Strawberry Lime Sorbet from Everyday Detox

May 30, 2015 Fruit Desserts, Gluten Free, No Oil, Raw, Raw Desserts, Recipes, Soy Free, Tree Nut Free

strawberry lime sorbet

You may be surprised to see me reviewing Megan Gilmore’s beautiful new book, Everyday Detox, because it has been a long time since the word “detox” has found its way to this blog. The detox minded philosophy, including food combining, an emphasis on juicing, eating light to heavy, and so on, is very much a part of where I come from with food. It was through a detox-oriented community that I first got into raw food, and the principles I picked up were a part of my lifestyle for a long time (including my first year or two of blogging life).

Most of you know that I’ve moved away from this, with emphasis. Part of it was a desire to banish orthorexic thinking from my life and from my messaging as a blogger, and the other part–the bigger part–was my pre-med education, which helped me to identify flaws in the premises on which a lot of detox philosophy rests.

But when we change in life, I think it’s important to retain a sense of our past and respect for the things we’ve let go of. I no longer practice food combining, and I don’t believe that juices and vegetables are “awakening” toxicants in my body and helping to pull them out of me. I will never again force myself to hungrily sip juice till lunchtime because I’m trying to keep my body in “detox mode.” But I appreciate many things that I picked up from the raw food/detox world: a flair for creating awesome, dinner-worthy salads; a capacity to be satisfied with simple combinations of foods; a creative approach to using fresh fruits and vegetables, embodied in everything from zucchini noodles to cauliflower rice; and, most of all, a fundamental understanding that, whether they’re “detoxifying” or not, plant-based foods can be profoundly healing, for all of us.

Megan Gilmore AUTHOR PHOTO

For this reason, I continue to enjoy a lot of raw and detox-oriented blogs, and Megan’s blog, Detoxinista, is at the top of the list. Megan and I have similar backgrounds: we both trained with Natalia Rose and really got into raw food through the detox philosophy. We’ve taken different directions over the years, but I’ve always loved Megan’s tasty recipes (especially her desserts, which rock), and I have a strong sense of respect for her sensible approach to the idea of detox, which in the hands of so many others is presented militantly.

Megan’s not strict about anything: she doesn’t use a dietary label to sum herself up, though she dabbles in raw, veganism, and paleo. She practices food combining and writes about it in her book, but she presents it mostly as a way of emphasizing simple food and mindful eating, rather than a set of rules couched in pseudoscience. And, though she writes about the concept of detox frequently and has made it the focus of her new book, she presents it without dogma or certainty. She has given a lot of attention to balance and self-care on her blog, which I appreciate. When I read Megan’s words about detox, I’m mostly struck by her emphasis on healing ingredients, simple meals, and an overall emphasis on plants. I don’t feel that I’m being encouraged to purge an unclean body, which is frankly how I feel when I read a lot of other stuff about detox (and explains why I so rarely do anymore). I just feel inspired to make realistic, healthy choices.

Most of all, I really love Megan’s food. And that’s why I love her new book.

Everyday Detox CVR

Megan’s recipes are always simple, featuring accessible ingredients and minimal preparation steps. To be able to create really great food results without long lists of ingredients and complex prep work is an art, and it’s something I aspire to (not always with success). Megan is great at it. In her new book, you’ll find such enticing options as mushroom quinoa burgers:

quinoa mushroom burgers

Roasted vegetable salad with shallot vinaigrette:

roasted vegetable salad with shallot vinaigrette

Maple pecan granola:

maple pecan granola

A peachy green “cleanser” smoothie:

peachy green cleanser

And some drool-worthy chocolate pecan crumble bars:

chocolate pecan crumble bars

As you can see, Megan makes healthy food look and taste great, and she creates recipes with digestive health and overall well-being in mind. All of these recipes, much like the recipes on her blog, are super simple, designed for the home cook who wants to ease into healthful eating without getting dragged down by complicated recipes. I also love that Megan has been trained in raw food, but she doesn’t rely on too much sprouting or soaking or dehydrating — all of which can take up a lot of time.

The book also features a lot of useful front matter, including Megan’s own storing and information on setting up the kitchen and stocking one’s pantry. The book is not vegan, but out of the 100 recipes, 75% are vegan or can easily be made vegan with a substitution, like replacing honey with maple syrup or agave. It’s a perfectly good investment for a vegan cookbook collector, and I know I’ll use my copy often.

I wanted to share one of Megan’s recipes that I thought would be a) seasonally appropriate and b) capture her low-maintenance cooking style. I chose her lovely strawberry lime sorbet, which can be whipped up in mere minutes in a blender.

strawberry lime sorbet

Strawberry Lime Sorbet from Everyday Detox
Print
Serves: Makes 4-6 Servings
Ingredients
  • 1 pound frozen strawberries
  • 2 tablespoons freshly squeezed lime juice
  • ¼ cup maple syrup
  • ¼ cup water, or more as needed to facilitate blending
Instructions
  1. In a large food processor fitted with an “S” blade, combine the strawberries, lime juice, maple syrup, and water. Process until the strawberries are completely broken down, which may take several minutes, creating a smooth and thick consistency similar to sorbet. Add more water, if needed, to achieve this smooth texture, and then serve immediately.
  2. Note: Leftovers can be stored in a sealed container in the freezer, but they will become rock hard when frozen. To serve again, remove from the freezer and thaw for 20 to 30 minutes, until the sorbet can be stirred and restored to its original texture.
3.5.3251

If this recipe piques your interest (and how could it not), then I’d love to give you a chance to win a copy of Megan’s Everyday Detox for yourself. US and Canada readers can enter below to win a copy of the book. The giveaway will run for two weeks.

a Rafflecopter giveaway

Before I go, I want to mention that there’s also a special pre-order bonus for Everyday Detox going on right now! If you order before June 2nd, you’ll get an e-book with 7 bonus recipes (all of them are vegan) along with 7 days of free Physique 57 workouts, which can be redeemed from anywhere in the world using the company’s online streaming workout system. My one experience with Physique 57 was enough to persuade me never to return again, but for those of you love that sorta thing, it’s a pretty cool deal 😉

OK, friends. Good luck with the giveaway, and enjoy the sorbet. And Megan, congratulations on your publication! I’ll be back tomorrow, of course, with a new weekend reading roundup.

xo

All images and recipe are © Everyday Detox by Megan Gilmore, Ten Speed Press, 2015. Photographs by Nicole Franzen.

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Categories: Fruit Desserts, Gluten Free, No Oil, Raw, Raw Desserts, Recipes, Soy Free, Tree Nut Free Tags: cookbooks, detox, giveaways, raw food, reviews

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Reader Interactions

Comments

  1. Crissie says

    May 30, 2015 at 12:20 pm

    What a beautiful looking book! I love how something so sweet and indulgent sounding is actually simple and healthy. I also appreciate your ability to re-embrace the word “detox” for what it is and what it isn’t, and just be able to appreciate the food!

    Reply
  2. Katherine says

    May 30, 2015 at 12:49 pm

    This sorbet sounds so fresh and delicious! What a great summer recipe

    Reply
  3. Liz S. says

    May 30, 2015 at 1:21 pm

    I am excited to win a copy of EVERYDAY DETOX because I have been a loyal reader of Megan’s blog for a while, and her recipes are sensational. Would love to have this book as an extra fabulous resource.

    Reply
  4. Leah M @ love me, feed me says

    May 30, 2015 at 1:58 pm

    Megan’s blog is actually the first food blog I ever really looked at and read! So I’m so excited to see this lovely book!

    Reply
  5. Alison says

    May 30, 2015 at 2:18 pm

    I love that she enjoys her cuisine without a specific label. Sounds like a great addition for someone who is building a wholesome cookbook library.

    Reply
  6. laura says

    May 30, 2015 at 2:32 pm

    I almost bought the book for the pre-order bonuses, but oy, I’m not the physique 57 type either. Just can’t get into it. Still, the book looks beautiful. I’d love to win this, but if I don’t, I’m definitely buying it.

    Reply
  7. Rebecca @ Strength and Sunshine says

    May 30, 2015 at 3:42 pm

    I love Megan! So excited for her! She was one of the early food blogs I started reading!

    Reply
  8. Samantha says

    May 30, 2015 at 4:01 pm

    I’d love to win Megan’s cookbook because I love her blog and her recipes are simple and awesome!

    Reply
  9. Jessica says

    May 30, 2015 at 4:05 pm

    I love this blog and the book looks great!

    Reply
  10. Emma says

    May 30, 2015 at 4:11 pm

    I love your attitude Gena.
    This food doesn’t look like it needs any label other than “delicious”!
    Thanks for introducing me to Megan, her blog and her book 🙂

    Reply
  11. Lauren says

    May 30, 2015 at 7:02 pm

    Love her blog! I’ve made a bunch if her desserts and they are always a hit and so simple to make!

    Reply
  12. Kelsey says

    May 30, 2015 at 7:24 pm

    It’s always nice to find good recipes books that focus on natural weight loss vs fad dieting.

    Reply
  13. Tanya Phillips says

    May 30, 2015 at 7:31 pm

    Looks like a fabulous book, great recipes, would be very excited to receive 🙂

    Reply
  14. Julie says

    May 30, 2015 at 8:34 pm

    I just checked out Megan’s blog and totally agree with your assessment! Would love to get a copy of her book!

    Reply
  15. Bianca @ Sweet Dreaming says

    May 30, 2015 at 9:18 pm

    i love detoxinista!!!

    Reply
  16. B says

    May 30, 2015 at 9:50 pm

    I’d love to get her advice on IBS, as the older I get, the more sensitive my digestive system seems to become.

    Reply
  17. Heather says

    May 30, 2015 at 10:42 pm

    I follow Megan’s blog and love so many of her recipes. The chocolate pecan bars above look amazing!

    Reply
  18. Caroline says

    May 30, 2015 at 11:41 pm

    I’m excited win bc I feel like I would like to detox in a healthy way. I have completed an intensive outpatient program for eating disorder & want to be kind & lovig to me. No better way than to detox in a healthy way

    Reply
  19. Katie says

    May 31, 2015 at 1:04 am

    I love collecting pretty cookbooks. Non-dogmatic “detox” cookbooks are so hard to find I stay away. This one looks different, and I’m curious to see that pizza recipe from the cover!

    Reply
  20. Dana says

    May 31, 2015 at 3:28 am

    I look forward to improving my digestion more from this book. Plus, the recipes look great.

    Reply
  21. Lynne W says

    May 31, 2015 at 4:21 am

    I’m always on the hunt for new recipes that are healthy for my gut, and tasty!

    Reply
  22. Coco says

    May 31, 2015 at 7:03 am

    Many of these recipes look fresh & light — perfect for summer!

    Reply
  23. Elizabeth says

    May 31, 2015 at 7:47 am

    I share absolutely your views of “detox” but I love raw food and these recipes all look amazing. And perfect for summer. Will definitely check out the cookbook.

    Reply
  24. Lisa says

    May 31, 2015 at 7:57 am

    I have always followed Megan’s blog and love her detox macaroons! Can’t wait to see what’s in store for her cookbook! Congrats Megan!!

    Reply
  25. Alanna says

    May 31, 2015 at 9:14 am

    Is that a cauliflower-crust pizza I spy in the cover photo? I had one for the first time and loved it — and this one looks gorgeous with those toppings!

    Reply
  26. Catherine says

    May 31, 2015 at 10:02 am

    I have seen this cookbook and it is beautiful! Plus the recipes all look amazing. I would love to start a cookbook collection with this one!

    Reply
  27. Ashley says

    May 31, 2015 at 10:46 am

    Even the cover looks delicious! Thanks so much for the chance to win.

    Reply
  28. Jessica says

    May 31, 2015 at 1:47 pm

    The recipes look delicious!

    Reply
  29. Ruth Stitt says

    May 31, 2015 at 2:56 pm

    Megan’s recipes are all so amazing!! I want more!!!

    Reply
  30. NormaJean says

    May 31, 2015 at 2:57 pm

    I would love to learn more about eating healthy.

    Reply
  31. Jill finley says

    May 31, 2015 at 3:12 pm

    The food looks delicious and healthy!

    Reply
  32. Ann Forell says

    May 31, 2015 at 3:26 pm

    i love healthy recipes!

    Reply
  33. Deb Humphreys says

    May 31, 2015 at 3:28 pm

    Everyday Detox looks great and can’t wait to try this recipe!

    Reply
  34. Emma says

    May 31, 2015 at 3:32 pm

    I’ve just “discovered” Megan’s blog a few months ago and love her laid-back approach to healthy eating. I’d love a copy of her cookbook!

    Reply
  35. Gail says

    May 31, 2015 at 3:38 pm

    Both the sorbet & the book look refreshing & a perfect intro to summer 2015!

    Reply
  36. Heather R. says

    May 31, 2015 at 3:53 pm

    That sorbet looks so refreshing. I love the Detoxonista’s recipes!

    Reply
  37. Michelle says

    May 31, 2015 at 3:57 pm

    Now that I’m out of school for the summer I have lots of time to try out new healthy recipes. I’d love to win a copy!

    Reply
  38. April Ruth says

    May 31, 2015 at 4:32 pm

    Detoxinista is the BEST! I hope I win the cookbook- if not I know what will be at the top of my birthday wish list.

    Reply
  39. Adriana says

    May 31, 2015 at 4:42 pm

    I absolutely love Megan’s blog and I really hope to win her cookbook! I just had a look through your blog, too! Lovely looking recipes! I will definitely need to try a few, soon!!

    Reply
  40. Alisa says

    May 31, 2015 at 4:49 pm

    I would be so excited to win your book because I really need to detox, and I need more recipes! It would be nice to have my energy back and my have my joints not hurt any more.

    Reply
  41. Krystal says

    May 31, 2015 at 5:16 pm

    It all looks so amazing and delicious!

    Reply
  42. Barbie says

    May 31, 2015 at 5:41 pm

    raw living is more exciting when you find great recipes to make, eat and share with others.

    Reply
  43. Catherine says

    May 31, 2015 at 5:58 pm

    I can’t wait until this book comes out. I love her Facebook posts. And healthy recipes.

    Reply
  44. Hillary says

    May 31, 2015 at 6:20 pm

    The recipes look amazing!

    Reply
  45. Robin says

    May 31, 2015 at 6:52 pm

    I love her blog, and I’m sure the cookbook is great, too!

    Reply
  46. Donna F. says

    May 31, 2015 at 7:31 pm

    I would love to win since I have been following the Detoxinista blog since the beginning!

    Reply
  47. Adele says

    May 31, 2015 at 7:34 pm

    The recipes sound so delicious and I’d love to try some out. This sorbet looks so refreshing and perfect for summer!

    Reply
  48. cel says

    May 31, 2015 at 10:18 pm

    I would love to gift this to my family who is transitioning to a more healthy (vegan) lifestyle!

    Reply
  49. Jean Marie says

    May 31, 2015 at 10:37 pm

    I am interested in learning more about food combining, and this book looks to be a wonderfully approachable lesson in it. Some of the things I have read in the past are informative, but cumbersome, in a way that’s difficult to describe clearly. This book looks to be very accessible, informative, AND enjoyable. I look forward to reading it.

    Reply
  50. Allison says

    May 31, 2015 at 10:41 pm

    I check Megan’s blog daily and love her recipes. Just finished baking a batch of yummy flourless peanut butter cookies and can’t wait to see what recipes are in her book!!

    Reply
  51. Cat says

    June 1, 2015 at 6:57 am

    I need inspiration to help my husband and I to lose some weight and would love to win this cookbook! Can’t wait to try that sorbet 🙂

    Reply
  52. Krista F says

    June 1, 2015 at 8:38 am

    I am most excited because the recipes look easy to make and look so delicious! Yum!

    Reply
  53. Deanie says

    June 1, 2015 at 8:49 am

    I have been following Megan for several months now and all of her recipes are yummy!

    Reply
  54. Jill says

    June 1, 2015 at 10:18 am

    I like what you say about balancing food. I have thought about detoxing but don’t think drinking liquids all day is the best thing. So, the detox books sounds like a healthier alternative.

    Reply
  55. LaTanya says

    June 1, 2015 at 10:34 am

    This sorbet sounds delicious and easy to make.

    Reply
  56. Lena says

    June 1, 2015 at 12:02 pm

    All of these recipes look and sound so amazing and I just might be making the sorbet this week!

    Reply
  57. logan abel says

    June 1, 2015 at 2:08 pm

    i’m excited to win so i can share these recipes with my little sister. she’s 13 and in size 2XXL i know size doesn’t matter but I want to improve her quality of life and bring happiness into her. <3

    Reply
  58. Jessica Piekenbrock says

    June 1, 2015 at 2:47 pm

    Those chocolate pecan crumble bars! man those look gooood! 🙂

    Reply
  59. Jennifer says

    June 1, 2015 at 4:25 pm

    I want this book for recipes I can fee good about!!

    Reply
  60. Annie says

    June 1, 2015 at 4:30 pm

    I am so excited for this cookbook, because I LOVE reading and discovering new ways/things to cook. I find it interesting at how different people cook and eat.

    Reply
  61. KC says

    June 1, 2015 at 5:11 pm

    I would love to get my hands on that book–the recipes mentioned sound amazing and I would love to see/try the rest of them, too!

    Reply
  62. Greta says

    June 1, 2015 at 6:44 pm

    This book sounds incredible – I would love to find a way to make healthy desserts that still satisfy my cravings.

    Reply
  63. Melissa K. says

    June 1, 2015 at 7:18 pm

    I am interested b/c the recipes sound yummy! Can’t wait to try this sorbet recipe!

    Reply
  64. DJohnson says

    June 2, 2015 at 10:39 am

    It has so many great recipes that I am dying to try.

    Reply
  65. Rebecca S. says

    June 2, 2015 at 12:02 pm

    Thanks so much for sharing the book and your perspective!

    Reply
  66. Melissa says

    June 2, 2015 at 3:04 pm

    I’m excited to see a copy of this cookbook because, like you, I really appreciate the non-militant and flexible approach to “detox.” I also like that it is super vegan-friendly while also having non-vegan options because I feel like that makes it a book I can easily share with friends and family without them thinking I’m trying to push vegan recipes on everyone.

    Reply
  67. Sana says

    June 3, 2015 at 5:45 am

    This book looks amazing! I will definitely check out her blog and book

    Reply
  68. Meredith Z says

    June 3, 2015 at 9:07 pm

    How serendipitous! I have both frozen strawberries and limes right now – time to start blending 🙂

    Reply
  69. Wendy Meng says

    June 4, 2015 at 2:44 pm

    thanks for the recipe! Looks refreshing and light!

    Reply
  70. Alex @ True Femme says

    June 4, 2015 at 3:40 pm

    This sorbet looks magical! Now that I’m heading into grad school (I probably owe you an update, Gena!) I’m really looking for lots of simple but easy and delicious recipes to incorporate into my diet. I’m going to head over to Megan’s site and check her out since her recipes look delightful!

    Reply
  71. Jess says

    June 5, 2015 at 10:41 am

    The recipes look so delicious and healthy!

    Reply
  72. Rachel G says

    June 7, 2015 at 4:48 pm

    I would love to win this! I’m busy and need simple recipes that encourage me to eat healthy.

    Reply
  73. Jennifer says

    June 8, 2015 at 4:52 am

    What a great way to usher summer in! 🙂 Can’t wait to go to the grocers and get those lime and strawberries!

    Reply
  74. kimmythevegan says

    June 8, 2015 at 2:02 pm

    Wow – the food pictures are simply beautiful. Thank you so much for sharing a recipe =)
    I definitely can’t do cleanses or detoxes any more, it really screws with my hormones and metabolism, but these recipes sound hearty and delicious.

    Reply
  75. Betsy says

    June 9, 2015 at 10:32 am

    I am looking forward to cooking inspiration.

    Reply
  76. Megan says

    June 10, 2015 at 7:05 pm

    All the new healthy recipe ideas!

    Reply

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Hi! I’m Gena, voice of The Full Helping, certified nutritionist, cookbook author, and passionate vegan food educator. This space is where I share nourishing plant-based recipes, stories of self-care and self-discovery, and resources to help you explore an informed and compassionate relationship with food.

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  • This lunch bowl = happy place 😊 Sweet potatoes, roasted red peppers, chickpeas, cucumbers, greens, herbed cashew cheese, and balsamic Dijon tahini dressing. Link to the cashew cheese recipe this is based on (I just pulse in chives) in my bio today 👌
〰️
Power Plate deets:
Complex carbs = chickpeas + sweet taters
Protein = chickpeas
Healthful fat = cashew cheese + dressing
Veggies = always! 💚
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Next week will be my last at my current rotation! The internship gets harder as it goes on, but it’s going. And going. Happy Friday, loves!!
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This is the “chocomole” recipe from my blog, and the first raw food dessert I ever tried. Haven’t stopped loving it all these years later. Just avocado, cocoa powder, vanilla, dates, maple syrup, and a pinch of sea salt. I love how the dates make it a little caramel-ly. Link to the recipe in today’s bio!
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Sweets for my sweets! That’s all of you!! 🤗😘
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#valentinesday #galentinesday #avocadopudding #rawfooddessert #rawfood #vegandessert #chocolatelovers #veganeats #whatveganseat #vegansofig #vegansofinstagram #veganlife #wholefoods #healthfood #glutenfree #bestofvegan #veganfoodshare #veganfoodlovers #iamwellandgood #plantbased #plantbaseddiet #veganttreats #nom #instayum 📷: @trinerask
  • Oh, this tofu scallion black bean scramble 😍
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My go-to scramble of the fall and winter. It’s a perfect make-ahead savory breakfast, and the whole thing comes together in 15 minutes. Plus, it’s got about 20 grams of #plantprotein per serving, which means that it’ll help to keep you sated all morning. Recipe is on the blog now—link in my bio!!
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And here it is with a squeeze of @sirkensingtons spicy ketchup. Yum. Happy hump day!
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  • I didn’t make these #vegan zucchini date muffins over the weekend. They were one of a long list of things I’d planned on and didn’t get around to, cause, well, life 🤷🏻‍♀️
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They’re delicious, though, and if I had made them, I’m sure this Monday would be looking a lot brighter! 🌟 Soon. For now, the recipe link is in my bio. Happy #meatlessmonday, loves!
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#baking #veganbaking #veganmuffins #snack #sneakyvegetables #veganfoodshare #veganfoodie #veganfoodlovers #vegansofig #whatveganseat #vegansofinstagram #veganbreakfast #plantbased #plantpower #plantpowered #poweredbyplants #vegansnack #vegansnacks #plantbaseddiet #nourish #treatyoself 📷: @trinerask #nom #instayum
  • Its shaping up to be one of those Sundays in which about 10% of what I’d hoped to get done is done. Sigh: so it goes.
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In the meantime, here’s lunch, and it’s a good one: barley, arugula, romaine, cucumber, roasted red pepper, great northern beans, pickled red onion, vegan Caesar dressing. And weekend reading is up, so that’s something!
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Wishing myself the ability to be cool with where I’m at today, and wishing it for all of you, too. We’re OK. Happy Sunday 😘
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#sundayfunday #veganlunch #veganbowl #whatveganseat #vegansofig #vegansofinstagram #veganlife #veganism #bowlmeals #plantbased #plantpower #plantpowered #wfpb #wholefoodsplantbased #wholefoodsplantbaseddiet #nourish #eatwellbewell #veganfoodshare #nourishyourbody #simplefood
  • Saturday’s are for #veganbrunch 😊
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Little of this, little of that. Sautéed purple cabbage over a bed of spinach, air fryer sweet potatoes, and my favorite tofu scallion black bean scramble, which I’ve been making all fall/winter. I’ll be sharing the recipe on the blog this week!
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Happy weekend, my friends. Stay warm!
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