Power Plates is officially available for pre-order! Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan. Every recipe contains the key macronutrients of healthy fats, complex carbohydrates, and proteins, which together make for a sustaining meal–things like Smoky Red Lentil Stew with Chard, and Falafel Bowls with Freekah and Cauliflower. Additional tips and tricks for taking food on the go, and for cooking ahead on the weekend for quick weekday lunches and dinners, round out the collection.
I’m also the author of Food52 Vegan (Ten Speed Press, 2015) and Choosing Raw (Da Capo Lifelong, 2014). In these two books, you’ll find a wide array of simple, appealing vegan recipes to satisfy any and all tastes.
Omnivore or vegan (or anywhere in between), we’re all looking for memorable, flavorful dishes to cook for ourselves and the people we care about. If those recipes happen to be healthful, nourishing, and friendly to vegetarians and vegans, even better.
This is an essential collection of hassle-free, vibrant vegan recipes, based my popular The New Veganism column on Food52. It contains over thirty all-new recipes, plus beloved favorites from the column. The recipes, along with exquisite photography and helpful tips, can help anyone to cook with fresh produce and whole foods.
From Savory Breakfast Polenta to Cauliflower and Oyster Mushroom Tacos to Ginger Roasted Pears with Vanilla Cream, these recipes are delicious, dependable, and deeply satisfying. Cook from this book just a couple of times and you’ll soon find yourself stocking up on coconut oil, blending your own nut milks, seeking the sweetest tomatoes at the market, and looking at plant-based dishes in a whole new way.
“You may not be vegan, raw, or even a veggie lover. But no matter who you are and how you like to eat, I promise you that you’ll find something to savor in this book.”
-From the foreword by Kris Carr, New York Times bestselling author, Crazy Sexy Diet and Crazy Sexy Kitchen
Choosing Raw is an ode to the simple, imaginative, and appealing, raw and cooked recipes that helped me to fall in love with a plant-based diet. In the book, you’ll find 125 recipes and 21 days of wholesome, innovative plant-based meal plans. If you’re new to plant-based eating, the book will offer you a well-researched perspective on healthy living (including tons of frequently asked questions), and it will make vegan and raw food feel accessible.
All images from Food52 Vegan are courtesy of photographer James Ransom.