Top 12 Raw and Vegan Recipes for July 4th Weekend
July 3, 2011

CD425D21-EC94-F221-E42E-452D05C927CBwallpaper

Tomorrow, most of America will be gathering at cookouts, potlucks, family dinner tables, and other social occasions. If you plan on celebrating the 4th, why not celebrate it with some delicious, healthy, and cruelty free fare? Here are my favorite recipes for summer partying:

1) Ginger Lime Edamame Sweet Potato Burgers

image

2) Raw Berries + Cream

image

3) Cheesy Vegan Sweet Potato and Black Bean Enchiladas

image

4) Roasted Summer Vegetable Pesto Pasta Salad

image

5) Raw Mexican “Rice” Pilaf with Spicy Cheese Toppingimage

6) Ridiculously Healthy Millet, Kale, and Yam Burgers

image

7) Tangy Potato Salad with Basil Chiffonade

image

8) Sesame Noodles (can be served over cooked pasta or raw zucchini pasta)

image

9) Zesty Orange Cashew Cheese (awesome dip/bruschetta spread!)

image

10) Cheesy Stuffed Peppers

image

11) Foolproof Tofu Burgers

image

12) Smoky Avocado and Cumin Dressing with Jicama Slaw Salad

image

Happy July 4th from the Nation’s Capitol!

xo

Categories: Uncategorized

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

    17 Comments
  1. Mmm, a spread like that would be heaven! In case you don’t know, one of the best places in DC to view fireworks but avoid the insane crowds is up 18th St & California. And if you walk 6-7 blocks north of there, you can check out Amsterdam Falafelshop! Ah, I so miss DC, especially in summertime!

  2. I made your millet/kale burgers a while back and while they were pretty yummy-they took forever to make! There were so many steps, but I guess practice will make it easier.

  3. Hey Gena, making your fig bars right now and I noticed the ingredients say baking soda but the instructions say powder. I’m going with soda and hoping it works!

  4. Wow, thanks for the trip down memory lane, Gena!

    Zesty Orange Cashew Cheese & the Jicama slaw (last recipe)…totally forgot about those and wanted to make them way back when, thanks for the reminder.

    Hope you are having a wonderful holiday! First one in the nation’s capital for you…fun! 🙂

  5. All of those things look amazing. You have created some really awesome stuff over the years Lady! I am going to be making vegan blueberry pancakes with a raw strawberry coolies!

  6. For the sesame noodles, do you use minced ginger or ginger powder? It sounds like a great recipe to make for my fiancee’s parents when we visit them next week!