With Valentine’s Day around the corner, I would call these sweets for my sweet, but sadly, Steven won’t be enjoying these chewy chocolate cherry almond cookies with me. As I think I’ve mentioned in the past, he’s allergic to chocolate, which means that the cookies are essentially my Valentine’s Day treat to myself! I’ll be sharing a recipe later this week that’s my Valentine’s Day culinary offering to Steven. In the meantime, what a treat these cookies are: tender, studded with chunks of dark chocolate and chopped dried cherries, and deliciously sweet.
The inspiration for these cookies was Merrill Stubb’s soft chocolate cherry almond cookies, which were served at the Food52 Holiday Shop. They looked terrific, and folks were raving about them, so I had the idea to try my hand at a vegan version. It’s taken nearly two months, but the recipe was well worth the wait.
The key to the soft, chewy texture of these cookies is a mixture of almond flour and oat flour, as well as Earth Balance for super authentic, buttery results. I’m sure that a lot of you don’t have Earth Balance at home, and with that in mind, I tested the recipe using solid coconut oil, too. The resulting cookies have the same chocolatey flavor, but they’re definitely a bit plumper and much crispier than the Earth Balance version, as you can see below (coconut oil version is on the bottom). I’d say that the texture is more biscotti-like.
I’ve given instructions for both versions in the recipe. If you don’t have dried cherries, dried cranberries are a perfectly good substitute. Dark chocolate chunks or chips make the recipe a snap, but if you don’t have those, you can chop up the equivalent amount of vegan dark chocolate instead: just be sure that the pieces aren’t too big.
As an early Valentine’s Day treat, I brought some of these cookies to my mom over the weekend. As gracious a recipe tester as she is, my mom usually registers the complaint that my baked goods aren’t quite sweet enough. This time, though, all she could say was “they’re delicious!”
Don’t take my word for it, though: give the cookies a try, and see if they satisfy your vegan chocolate fix. I hope you love them, and I’d love to hear how it goes if you try them at home!
In other news, thanks a million for the helpful feedback on my SNAP challenge for Community nutrition, and keep your thoughts coming. I think I will be sharing here on the blog, but I’ll be doing my very best to make my reflections as nuanced as I possibly can. I’d also love for readers who use SNAP or grew up using the program to comment and share that week, if they wish to.
More on all of this soon. And I’ll be back on Thursday with a dinner recipe that’s easy, flavorful, and perfect for a Valentine’s Day date night at home. Have a great Tuesday!