On Friday, I looked up the Merriam-Webster definition of the word “grace.”
The word has many meanings, and I think that I was fortunate enough to experience most of them in the past week.
I received grace, the quality or state of being considerate or thoughtful, from dear friends who helped me when some painful memories unexpectedly surfaced.
I experienced grace, a reprieve or temporary exemption, when the suffering I experienced as a result of those memories abated more quickly, and with more ease, than I expected it to.
I’m currently being granted grace, disposition to or an act or instance of kindness, courtesy, or clemency, from the readers of this blog, who haven’t minded my sporadic posts lately.
I appreciate that this community is patient and kind. It makes it easier for me to grant myself grace—mercy, pardon—when I do what I need to do to survive a busy period.
Today is my Easter, so I’m thinking a lot about grace, unmerited divine assistance given to humans for their regeneration or sanctification.
And tonight, over tsoureki and vegan avgolemono with my mom, I’ll say grace, a short prayer at a meal asking a blessing or giving thanks.
I wish you grace, in all of its gentle forms, in the week ahead. Thanks for sticking around through this period of quiet; I appreciate you so much.
xo
Happy Sunday, friends. It’s been a busy week here at CR, with a new green recovery story, two giveaways (one to win two tubs of delicious, smooth tasting vegan pea protein from NuZest USA, the other to win a copy of the fabulous Candle Cafe holiday cookbook). Let’s pause for a moment to savor some weekend reading, shall we? First up, Rika’s vibrant and colorful Mediterranean harissa stew is so perfect for cold weather. Erin’s roasted parsnip and spinach salad with wild rice…
I’m drafting this post from a room that’s only a few blocks away from where my old apartment used to be in Washington, D.C.. I’m down here because my cousin’s twin babies were baptized over the weekend, and my mom and I made the trip to celebrate them. It’s a short trip, only two nights. My hope was to come down earlier and spend time catching up with my friends here, but with all of the recent feeling unwell, I wanted to spend…
First of all, I just want to thank everyone who read and commented through the course of NEDA week, especially my body dysmorphia post yesterday. I know it was a lot of heavy stuff, but I hope I ended up on a hopeful note, and that the process of sharing was as meaningful to you all as it was to me. I’ll be responding to comments tomorrow. I’m back on the East Coast and getting back to business as usual tonight. This means…
Happy Sunday, friends, and welcome to another weekend reading–our last pre-holiday edition of the year! I’m excited to share five scrumptious recipe links and five thought-provoking articles, as always. Let’s start with something light and snackable: an unusual baked kale chip recipe from Essential Vegan. Parsnips are among my favorite vegetables, and this rustic parsnip soup recipe is calling my name. I love the idea of a simple, rustic pasta dish with chickpeas and rosemary–so simple and hearty. An absolutely gorgeous herb-y millet…
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“I wish you grace, in all of its gentle forms, in the week ahead.”
And also to you, Gena.