I might as well call this “weekend reading, express edition!” I’m buried under deadlines tonight, so this one has to be short and sweet, friends. Here are the recipes and reads that have my attention this week.
My idea of heaven: Sherrie’s avocado toast with cilantro lime cashew cream.
I’ve got a taco/tortilla recipe coming up this week, but in the meantime, check out these awesome lentil tacos with tomato radish salsa.
Substitute cashew cream or soy yogurt for the creme fraiche in this recipe, and you’ll have the most fantastic vegan appetizer on your hands. Heidi’s beautiful and vividly colored beet caviar.
Let’s start the dessert course with these awesomely decadent, raw and vegan lime cheesecake parfaits. Amazing!
Gotta love a three ingredient dessert–especially when it comes in the form of chocolate coconut ice cream.
1. Think there’s nothing new to say about roasted vegetables? Food52 has 14 roasted root (and other winter vegetable) recipes that’ll knock your socks off.
2. Kudos to Scientific American for calling attention to violence against elder care, hospital, and psychiatric care workers. A really important topic.
3. I loved this humorous piece about the challenges of learning a new discipline (in this case, math) later in life. Oh, how it evoked my post-bacc years!
5. An incredibly touching piece about animal morality (or, more accurately, shared moral behaviors between all species). Aeon has been doing a lot of stuff on this topic lately–very cool.
Have a good evening, friends.
xo
I read Rachel O’Meara’s article on the importance of pauses—especially as a tool for reevaluating professional direction—about a month ago. I took interest in the piece because I’ve been working to slow down these days. Not too long ago I mentioned that I tend to force decisions, or make them too precipitously. My intention—to be proactive and not overthink things—is sensible enough. But when I act too quickly I often regret it; I end up wondering whether I might have come to a clearer and more…
Once upon a time–and by that I mean as recently as 8 months ago–I spent a lot of time reading articles and lists and impassioned bits of advice about productivity. I listened to podcasts about time management, efficiency, and entrepreneurship. In spite of the fact that I wasn’t crushing my goals or organizing my time in some spectacularly economical fashion, I remained fiercely attached to the idea of operating that way. In many ways the fixation on productivity was an expression of longing for my…
Happy Sunday, friends. It’s been a busy week here at CR, with a new green recovery story, two giveaways (one to win two tubs of delicious, smooth tasting vegan pea protein from NuZest USA, the other to win a copy of the fabulous Candle Cafe holiday cookbook). Let’s pause for a moment to savor some weekend reading, shall we? First up, Rika’s vibrant and colorful Mediterranean harissa stew is so perfect for cold weather. Erin’s roasted parsnip and spinach salad with wild rice…
My current internship rotation is a pretty big departure from the last one. It’s outpatient nutrition counseling at a community health center with multiple locations around the city; I’m splitting my time between Harlem, Chelsea, and the Bronx. The work is nearly all diabetes management, with some weight management and general nutrition guidance thrown in. The work often feels repetitive, and in some ways I miss the intensity and variety of intellectual challenges that I had working in the hospital this fall. But…
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Great website – very fun. Thanks for sharing our lentil tacos, we hope you give the recipe a try. It is one of our favorite.
Thanks Denise! Great recipe.
All the recipes look great.
Thanks as always for sharing
Always my pleasure!
Avocado toast with cilantro lime cashew cream!!!!!! OMG!
I KNOW.
Work, work, work girl! Good luck with all of that and thanks bunches for dropping my avocado toast in the mix here. Lots of love to you this 2015, xo.
It’s a gorgeous recipe! Thank you for creating it 🙂
Best of luck with the deadlines! And thank you for the links.
Dear Gena,
Every week I eagerly anticipate the links you have in store for us, an I am never disappointed. Reading these articles has allowed me to have more nuanced and informed discussion with friends and colleagues about why I am vegan, in a way that makes them ponder, rather than assume that its my ‘choice’ but see that its also my responsibility.
Ofcourse I really enjoy reading the other links too!!! Mathochism was such a humorous start to my day. Dare I take up that much dreaded subject again???
Karuna, I am so happy that you enjoy weekend reading! I love putting it together each week.