I’m publishing this post as a blizzard shrouds New York City in wind and snow. There’s already plenty of accumulation outside, and more to come. We have frozen soup a-plenty and are ready for a long day indoors–and I’m ready to get some of my coursework done, along with some meal plans for my January clients and a bit of batch cooking for next week. It’s already clear that this semester will be more work-intensive and challenging than last, so I’m trying to use these early weeks of class to get into a productive routine.
With that said, I did take some time this morning to catch up on weekend links and recipes, and as always, there was plenty to take note of.
Traci’s ribollita with warm croutons is just about the perfect cold weather comfort food: hearty, rustic, and though I’m sure it tastes as though it’s been simmering for hours, it comes together really quickly.
If you should happen to find yourself with half of a head of green cabbage lying around (for example, if you make my rustic cabbage, chickpea, and wild rice soup), then you may find yourself in the same position I did a few weeks ago, wondering what to do with it aside from slaw. These roasted cabbage wedges with garlic tahini and toasted pepitas from Beth of Tasty Yummies are your answer.
Mashed celery root, potatoes, and apples is one of my favorite wintertime treats, and for some reason I’ve been slow to prepare it this year. I’m feeling inspired now, by Lisa’s celery root puree with balsamic roasted beets and pearl onions.
Another recipe with tahini drizzle, yet more proof that tahini dressing is the way into my heart. But in this case, the tahini is only a complement to some delicious looking sweet potato and apple latkes from Maya of Spice + Sprout.
I would like for these chocolate covered strawberry macaroons to magically appear on my kitchen countertop for Valentine’s Day. Or any day. A beautiful, no-bake recipe from Kayley of The Kitchen McCabe.
1. Outside magazine has been doing a lot of cool stories about sustainability lately, with a big focus on food choices and a very positive spotlight on veganism. I really loved this story from Tim Zimmerman, which touches on so many of the big questions when it comes to diet and the environment. And I was happy to see that the article underscores veganism as a part of the solution.
2. Some of you may already have heard this story, as it was co-produced with This American Life. It’s a fascinating tale of how an olympian sprinter and a muscular dystrophy patient shared the same genetic mutation — and a look at how their shared gene led to muscle development at opposing ends of the physiological spectrum.
3. Krista Langlois takes a look at the culture of the Marshall Islands, which is now under siege as those islands become increasingly uninhabitable due to climate change. Many inhabitants are emigrating to the US, and often to the midwest–a landscape that is entirely foreign and unlike the seascape that has defined their perspective at home. This begs the question of how their culture can and will be preserved over time. Langlois sensitively profiles the lives and experience several immigrants in an attempt to answer it.
4. I loved this article on rewilding landscape from Robert MacFarlane. It’s a preview of his new book, Landmarks, which will be published in March. It is essentially an ode to lost language, to words in various local dialects that are being eroded over time and in relation to the disappearance of wildness. MacFarlane makes incredible connections between shrinking biodiversity and our increased alienation from nature, and the loss of the words and phrases that have emerged over time as a way of capturing place. “Why should this loss matter?” he asks.
“It matters because language deficit leads to attention deficit. As we deplete our ability to denote and figure particular aspects of our places, so our competence for understanding and imagining possible relationships with non-human nature is correspondingly depleted. To quote the American farmer and essayist Wendell Berry – a man who in my experience speaks the crash-tested truth – “people exploit what they have merely concluded to be of value, but they defend what they love, and to defend what we love we need a particularising language, for we love what we particularly know.”
5. When you begin to explore a vegan lifestyle, you give plenty attention to diet, and often great attention to clothing and personal care. But what about interior design? I admit, it wasn’t a question I’d ever given much thought to–until I read Lila MacLellan’s new article about vegan dwelling spaces in Quartz.
And that’s it for now. I hope that you’re all safe and warm, and that you enjoy a restful weekend ahead. See you for a new vegan dinner menu plan on Monday!
I used to write about digestion all the time on this blog, but it’s been a while since the topic came up. It’s not that my interest in GI health has waned—it hasn’t—but it’s become more of a professional focus and less of a personal one, mostly because my own struggles with IBS have receded over the years. Why? Hard to say, but I suspect that consistent eating patterns (as opposed to the extremes of my eating disorder years), plenty of soluble fiber,…
Happy sunday, all. I hope you’ve had good and restful weekends. For those of you who missed yesterday’s post, I’m giving away a copy of Cara Reed‘s wonderful new book, Decadent Gluten Free and Vegan Baking. Check out the giveaway for a chance to win! On to weekend reading. These savory mushroom pancakes are so unique, and would be a delightful weekend brunch dish. Can’t wait to try them! Before eggplant and peppers go out of season, make Golubka’s gorgeous eggplant and pepper…
Sorry to be posting weekend reading late, everyone! The last two days seem to have flown by–but not too fast for me to bookmark a couple of outstanding recipes and compelling reads. We all know that I can’t resist an avocado toast recipe. This one–slathered in homemade dukkah–looks almost too awesome to be true. While we’re on the topic of spice blends, za’atar is one that I wish I used more often, because it’s wonderful. These hemp za’atar sorghum crackers with parsley hummus…
Hey everyone! Happy Saturday. It’s been a chilly weekend here in NYC, and I’ve largely spent it bundled up at home, catching up on the things that fell behind while I was studying for exams this past week. It feels great to have them behind me, and only my finals remaining for this semester. I’m also starting to feel a true sense of holiday festivity, with Thanksgiving right around the corner, and I’m excited to plan some of my own dishes for this year’s feast….