Weekend Reading, 1.5.14
January 5, 2014

Weekend Reading | The Full Helping

This is the first weekend reading roundup of 2014! I’ve been catching up on work this weekend, which also means catching up on my reading. I came across some recipes that have inspired me to step into the new year with my culinary creativity in tow, and some articles that have made me think. I hope you’ll enjoy them, too.

tumblr_myj5lplGLU1qzmbdao4_r1_1280

Begin your year with something hearty and nourishing. Melissa (the Vegenista) has created a roasted winter vegetable and jeweled grain bowl that hits the spot.

stuffed-french-toast-1024x844

Chilly winter mornings call for rewarding breakfasts. Try Vaishali’s tantalizing stuffed french toast.

Smoky-coconut-and-butternut-squash-soup-10

If the French toast doesn’t warm you up, then surely Becca’s beautiful smoky coconut and butternut squash soup will. Yum.

raw-pad-thai-IG

Rebecca’s crazy delicious raw pad Thai looks…crazy delicious!

fruity-chocolate-bark

And since we can’t forget dessert, there’s Lindsay and Taylor’s fruity dark chocolate bark. Oh yes.

Reads

1. A charming article on new year’s resolutions of yore, which were notably focused more on the effort to be virtuous than to lose weight or go on a juice cleanse.

2. Harper’s extends its review to all of 2013, presenting the year’s events in less than 2,000 words.

3. A really interesting round up of new research into vitamins, via Discover. I share it with the following caveat:

The research seems to apply most readily to the use of multivitamins, or specific vitamins that were taken in the hopes of curing a global ailment (as opposed to careful, targeted vitamin therapy). In other words, there are certain contexts in which a particular vitamin is necessary (I’m thinking, for instance, of people with celiac developing Vitamin D deficiency, or the necessity of vegans supplementing B-12). Multivitamins may not be necessary, and taking a B-vitamin may not cure cancer, but that doesn’t mean that it’s wrong to take a vitamin if a specific situation warrants it. Using vitamins in place of healthy habits is foolhardy, and vitamins aren’t universally benign, but taking a strict, purist anti-vitamin stance can be problematic, too.

4. This article is not recent, but in reading through some of Abby Ellin’s past work on EDs, I found her NY Times article on binge eating among men. An important expose for two reasons: first, because binge eating itself is sometimes stigmatized, and that needs to change; second, because EDs are often unfairly classified as womens’ illnesses, and nothing could be farther from the truth. Though men don’t always comment on green recovery posts as readily as women do, a great number of men reach out to me every week and every month to discuss disordered eating. They often mention that they don’t feel that many resources are in place for them. Articles like these, I hope, will help to create more consciousness.

5. Martin Rowe’s fantastic essay on the work of Jo-Anne McArthur, via Our Hen House. It is an excerpt from his book, The Polar Bear in the Zoo: A Speculation (Lantern Books, 2013). McArthur is a photojournalist who takes pictures of animals in captivity (zoos, aquariums, labs). Rowe describes her incredible ability to underscore the animals’ suffering while also preserving their dignity. He also helps to capture her haunting message, writing,

…for all our fascination with the beauty of our fellow creatures and our concern for their being endangered—indeed, in spite of our earnest hopes that zoos may protect these animals and ensure their continued survival—these creatures are, like the billions of creatures not in zoos, still living at our whim. McArthur’s journalism demonstrates that for all their ubiquity and our desire to see them, the animals are also perversely invisible to us and that our wish to control their behavior can also take the form of neglect. Several photos illustrate how, in spite of the allure of the animals’ pelts, coloring, and that elusive beauty, we often forget or overlook those whose lives we compulsively meddle with. They’re thrown away as trash, left neglected by the side of the road, packed into bags or trucks, or discarded in the stockyard: surplus supply to a demand that seems never to be exhausted.

Finally: if you haven’t yet read Heather’s green recovery story from yesterday, do. It’s full of empathy, passion, and hope.

Happy Sunday, all.

xo

Leave a Comment

Your email address will not be published. Required fields are marked *

    15 Comments
  1. This series is quickly becoming one of my favorites in blog-land! I love that you share your own opinions on the articles, beyond a brief summary. And oh my – that french toast looks divine. On my list for weekend breakfasts!

  2. Great post Gena. I loved reading those articles. I’ve heard that too many vitamins can actually hurt you. Being vegan, I think I should still continue to take vitamin B12. Happy Monday!

  3. Gena, each of these recipes looks healthy and vibrant. I can’t wait to go to my kitchen and start cooking! Thanks for including my French Toast.

  4. Oh what a lovely list you have here Gena:) I love all the recipes and have got to make that soup soon myself! Plus, I found the ED article you mentioned so interesting. I think men’s difficulties with eating disorders often go unnoticed, but even in my own family, I see just as many disordered eating tendencies as I do in women. I think it often gets overlooked and women are genetically stereotyped as the only ones suffering. Thanks for sharing an article that disproves this theory.

    Thanks again for sharing my story as well! Have a lovely week<3

  5. I love the french toast idea, that looks amazing. It’s one of those foods that many people think is impossible to veganize, and yet here it is, looking creative and delicious. Thanks for sharing 🙂

  6. I really should have read this post BEFORE I ate dinner…that French Toast looks so good that now I’m hungry again!

    • Ha! I know the feeling. It usually takes all my effort not to make the recipes as I’m linking to them 😉

You might also like

I’m just back from a short trip to D.C., where I was visiting family. I had just enough time to walk through my old neighborhood haunts, catch up with a couple friends, and simply enjoy being back in the District. I expected the memories of my D.C. years to feel weighty. My time in Washington was eventful: it started with a breakup, was enriched by a lot of unexpected friendship and camaraderie, closed the door on my ambitions of being a doctor, and…

Happy Sunday, all! I’m back from Melissa‘s wedding, where I had an absolute blast. I’ll have a recap tomorrow, as well as a new recipe for you, but for tonight, a late edition of “weekend reading” 1. Miso Sesame Squash Salad from Love and Lemons 2. Tofu Amaranth Salad from 101 Cookbooks (yay! another use for amaranth) 3. Coco Mint Shake from Young and Raw 4. Pumpkin Pistachio Kale Fried Rice Bowl with Maple Tofu Cubes from Healthy Happy Life 5. Apple Cinnamon Bars from Sweetly Raw (genius,…

This past week, I came across Luke O’Neil’s reflections on his struggle with exercise bulimia in Esquire. The article made me grateful that more is being written about (a) exercise bulimia (I linked to a CNN article in which my friend Abby shared her story a couple weeks ago) and (b) the need for a more gender-neutral discourse about eating disorders in our society. O’Neil sums it up well: “[A]s much as our generations-long assumptions about how men are supposed to behave and feel…

I was an avid blog reader long before I became a food blogger. Like many people, I discovered what might be called “healthy living” blogs first, then more dedicated recipe/culinary blogs. I had been reading food blogs for only a short period of time when I decided to go vegan, so vegan food blogs (Vegan Yum Yum, the PPK, Bittersweet) quickly became a source of guidance and inspiration. Over time, I fell in love with certain bloggers’ voices, felt as if I knew…