This is the first weekend reading roundup of 2014! I’ve been catching up on work this weekend, which also means catching up on my reading. I came across some recipes that have inspired me to step into the new year with my culinary creativity in tow, and some articles that have made me think. I hope you’ll enjoy them, too.
Begin your year with something hearty and nourishing. Melissa (the Vegenista) has created a roasted winter vegetable and jeweled grain bowl that hits the spot.
Chilly winter mornings call for rewarding breakfasts. Try Vaishali’s tantalizing stuffed french toast.
If the French toast doesn’t warm you up, then surely Becca’s beautiful smoky coconut and butternut squash soup will. Yum.
Rebecca’s crazy delicious raw pad Thai looks…crazy delicious!
And since we can’t forget dessert, there’s Lindsay and Taylor’s fruity dark chocolate bark. Oh yes.
1. A charming article on new year’s resolutions of yore, which were notably focused more on the effort to be virtuous than to lose weight or go on a juice cleanse.
2. Harper’s extends its review to all of 2013, presenting the year’s events in less than 2,000 words.
3. A really interesting round up of new research into vitamins, via Discover. I share it with the following caveat:
The research seems to apply most readily to the use of multivitamins, or specific vitamins that were taken in the hopes of curing a global ailment (as opposed to careful, targeted vitamin therapy). In other words, there are certain contexts in which a particular vitamin is necessary (I’m thinking, for instance, of people with celiac developing Vitamin D deficiency, or the necessity of vegans supplementing B-12). Multivitamins may not be necessary, and taking a B-vitamin may not cure cancer, but that doesn’t mean that it’s wrong to take a vitamin if a specific situation warrants it. Using vitamins in place of healthy habits is foolhardy, and vitamins aren’t universally benign, but taking a strict, purist anti-vitamin stance can be problematic, too.
4. This article is not recent, but in reading through some of Abby Ellin’s past work on EDs, I found her NY Times article on binge eating among men. An important expose for two reasons: first, because binge eating itself is sometimes stigmatized, and that needs to change; second, because EDs are often unfairly classified as womens’ illnesses, and nothing could be farther from the truth. Though men don’t always comment on green recovery posts as readily as women do, a great number of men reach out to me every week and every month to discuss disordered eating. They often mention that they don’t feel that many resources are in place for them. Articles like these, I hope, will help to create more consciousness.
5. Martin Rowe’s fantastic essay on the work of Jo-Anne McArthur, via Our Hen House. It is an excerpt from his book, The Polar Bear in the Zoo: A Speculation (Lantern Books, 2013). McArthur is a photojournalist who takes pictures of animals in captivity (zoos, aquariums, labs). Rowe describes her incredible ability to underscore the animals’ suffering while also preserving their dignity. He also helps to capture her haunting message, writing,
…for all our fascination with the beauty of our fellow creatures and our concern for their being endangered—indeed, in spite of our earnest hopes that zoos may protect these animals and ensure their continued survival—these creatures are, like the billions of creatures not in zoos, still living at our whim. McArthur’s journalism demonstrates that for all their ubiquity and our desire to see them, the animals are also perversely invisible to us and that our wish to control their behavior can also take the form of neglect. Several photos illustrate how, in spite of the allure of the animals’ pelts, coloring, and that elusive beauty, we often forget or overlook those whose lives we compulsively meddle with. They’re thrown away as trash, left neglected by the side of the road, packed into bags or trucks, or discarded in the stockyard: surplus supply to a demand that seems never to be exhausted.
Finally: if you haven’t yet read Heather’s green recovery story from yesterday, do. It’s full of empathy, passion, and hope.
Happy Sunday, all.
xo
Another week has gone by, and it’s time for another edition of weekend reading. Before we get into that, though, thanks for the warm reception to Gutbliss, and also to all of you who shared your personal stories of GI illness and/or healing! All so interesting, and I appreciate your perspectives. This week flew by, and I can’t believe that November’s already here. I’m not quite ready to start doing cheesy things for the holiday season, but it’ll happen soon. Oh yes it…
Happy Sunday, friends. I had a busy weekend of NYC to DC travel (a good friend’s birthday party in New York on Friday night), coupled with some work, some yoga, some enjoyment of the blissfully clear and warm weather here in the District. Here are some recipes and reads that caught my eye over the past few days. Let’s start with the sweet stuff this time. I am going to take Janae completely at her word, and believe that this is the best…
First of all, I just want to thank everyone who read and commented through the course of NEDA week, especially my body dysmorphia post yesterday. I know it was a lot of heavy stuff, but I hope I ended up on a hopeful note, and that the process of sharing was as meaningful to you all as it was to me. I’ll be responding to comments tomorrow. I’m back on the East Coast and getting back to business as usual tonight. This means…
Happy weekend, friends! I’m writing the gorgeous city of Chicago, where I’m here to co-present a study abstract that I co-authored with the gastroenterologist I work for at Digestive Disease Week. It’s been 24 whirlwind hours of endoscopy demos and biliary disease and other such topics. While I prep for our poster talk, here are some of the recipes and articles that caught my eye this week. Hannah Kaminsky does it again with this whimsical, playful, and absolutely beautiful endive, artichoke and strawberry…
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This series is quickly becoming one of my favorites in blog-land! I love that you share your own opinions on the articles, beyond a brief summary. And oh my – that french toast looks divine. On my list for weekend breakfasts!
I’m so glad you enjoy it, Rachel!
Great post Gena. I loved reading those articles. I’ve heard that too many vitamins can actually hurt you. Being vegan, I think I should still continue to take vitamin B12. Happy Monday!
Gena, each of these recipes looks healthy and vibrant. I can’t wait to go to my kitchen and start cooking! Thanks for including my French Toast.
Great links Gena. Thanks for passing them along.
i pinned that smoky coconut/squash soup mmmm so tasty! right now i am all about warming spices in cayenne and turmeric. it is painfully cold brrrr! stay warm gena!
The vitamin article is really interesting- thanks for sharing!
Oh what a lovely list you have here Gena:) I love all the recipes and have got to make that soup soon myself! Plus, I found the ED article you mentioned so interesting. I think men’s difficulties with eating disorders often go unnoticed, but even in my own family, I see just as many disordered eating tendencies as I do in women. I think it often gets overlooked and women are genetically stereotyped as the only ones suffering. Thanks for sharing an article that disproves this theory.
Thanks again for sharing my story as well! Have a lovely week<3
I think it’s an issue that needs quite a lot more attention, Heather. Happy week to you too 🙂
I love the french toast idea, that looks amazing. It’s one of those foods that many people think is impossible to veganize, and yet here it is, looking creative and delicious. Thanks for sharing 🙂
I need that smoky coconut and butternut squash soup in my life asap! Okay, and a side of the fruity chocolate bark!
I really should have read this post BEFORE I ate dinner…that French Toast looks so good that now I’m hungry again!
Ha! I know the feeling. It usually takes all my effort not to make the recipes as I’m linking to them 😉
Thanks so much for featuring my butternut squash soup! 🙂 That grain bowl looks delicious too… and I think I could manage a nice slab of that fruity chocolate for dessert 😉
Agreed, Becca! Thanks for your wonderful recipe.