And thank you for all of the wonderfully supportive comments about the name change of this site. I was definitely feeling some jitters before the announcement, but everyone has been so kind and so cool. If you’re still not getting redirected to The Full Helping, try clearing the cache or temporary files on your computer and iPhone. And if that doesn’t work, feel free to shoot me an email (firstname.lastname@example.org) or track me down on social media to let me know!
And, now that the big reveal is complete, it’s back to business as usual around here. Starting with Weekend Reading.
I love this recipe because it’s a shining example of how two simple ingredients, grains and greens, can create an entirely satisfying and complete meal. Molly Watson’s notes on using the recipe as a template for experimentation are also lovely.
Delicata squash is one of my favorite winter squashes, yet I don’t usually do much other than baking it and serving it as a side dish. I love these inspired harissa miso delicata squash tacos, via Healthy Nibbles and Bits—such a great and different way to use the ingredient.
My lord, this hot garlicky broccoli rabe sandwich with smoky tahini cheese sauce. I can’t imagine a more perfect dish of vegan comfort food!
This kale salad with spicy cannellini beans and lemon chia seed dressing from Our Four Forks is so colorful and vibrant–a beautiful recipe to bring to holiday gatherings or whip up for a simple lunch.
And finally, dessert. As usual, the oh-so-talented Ashlae hits it out of the park with her raw fig cheesecake. Look at that color!
1. I’m sure many of you saw Sherry Turkle’s article, “Stop Googling, Let’s Talk,” already. I liked her points about the value of conversation, and I thought that she was able to make them without devaluing technology. I particularly liked her point about how solitude actually enhances one’s capacity to connect:
“One start toward reclaiming conversation is to reclaim solitude. Some of the most crucial conversations you will ever have will be with yourself. Slow down sufficiently to make this possible. And make a practice of doing one thing at a time. Think of unitasking as the next big thing. In every domain of life, it will increase performance and decrease stress.”
3. Back to the topic of technology and culture, I enjoyed Jordan Rosenfeld’s ruminations on the outsourcing of jobs that have traditionally been filled by humans to robots, and the automation of society in general.
4. An interesting article, via Scientific American, which presents the idea that intelligence is not a static entity. The author presents strategies for enhancing cognitive potential, as well as ongoing research into the the topic.
5. Finally, the ever impressive Ginny Messina tackles the complex topic of vegan diets and depression. Without ever suggesting that diet can “cure” depression, Ginny lists foods–including olive oil, soy foods, and beans–that may help to make depression symptoms less pronounced. I think it’s a really important read for vegan and vegetarian eaters.
On that note, I’m off to explore Austin and hit the Texas Book Fair. Have a great weekend!
Once upon a time–and by that I mean as recently as 8 months ago–I spent a lot of time reading articles and lists and impassioned bits of advice about productivity. I listened to podcasts about time management, efficiency, and entrepreneurship. In spite of the fact that I wasn’t crushing my goals or organizing my time in some spectacularly economical fashion, I remained fiercely attached to the idea of operating that way. In many ways the fixation on productivity was an expression of longing for my…
Hello, friends. Happy Sunday, and thanks for all of the enthusiasm for Richa’s book on Friday! Keep those giveaway entries coming. Steven and I are winding up a few weekends of day trips and overnights with family, and I’m in the midst of two big work projects and my first RD class (Food Safety and Management–not the most scintillating, but at least it’s going quickly). All in all, it feels as though June is flying by, and I’m hoping that I’ll have a…
Happy Sunday, friends. It’s a cloudy, cool weekend here in New York, but gray skies certainly don’t dampen the fact that it’s a celebratory day. I look forward to slipping out later today to observe NYC Pride! I completed my ServSafe exam on Thursday, which marks the end of my summer food safety and management class. Now it’s time to catch up on the work that slowed down as I was tending to the course. In the meantime, I’ve been pleasantly distracted by…
This week has flown by, and as I watched it pass I definitely sensed that the slowness of summer was giving way to the busier energy of fall. We’re not there yet, I know. But it’s coming. I got my first two DI rotation placements, which means that I now have a sense of my schedule through December. September and early October should feel pretty manageable, and late fall will be demanding. After an initial day or two of nerves and resistance, I’m…