And thank you for all of the wonderfully supportive comments about the name change of this site. I was definitely feeling some jitters before the announcement, but everyone has been so kind and so cool. If you’re still not getting redirected to The Full Helping, try clearing the cache or temporary files on your computer and iPhone. And if that doesn’t work, feel free to shoot me an email (firstname.lastname@example.org) or track me down on social media to let me know!
And, now that the big reveal is complete, it’s back to business as usual around here. Starting with Weekend Reading.
I love this recipe because it’s a shining example of how two simple ingredients, grains and greens, can create an entirely satisfying and complete meal. Molly Watson’s notes on using the recipe as a template for experimentation are also lovely.
Delicata squash is one of my favorite winter squashes, yet I don’t usually do much other than baking it and serving it as a side dish. I love these inspired harissa miso delicata squash tacos, via Healthy Nibbles and Bits—such a great and different way to use the ingredient.
My lord, this hot garlicky broccoli rabe sandwich with smoky tahini cheese sauce. I can’t imagine a more perfect dish of vegan comfort food!
This kale salad with spicy cannellini beans and lemon chia seed dressing from Our Four Forks is so colorful and vibrant–a beautiful recipe to bring to holiday gatherings or whip up for a simple lunch.
And finally, dessert. As usual, the oh-so-talented Ashlae hits it out of the park with her raw fig cheesecake. Look at that color!
1. I’m sure many of you saw Sherry Turkle’s article, “Stop Googling, Let’s Talk,” already. I liked her points about the value of conversation, and I thought that she was able to make them without devaluing technology. I particularly liked her point about how solitude actually enhances one’s capacity to connect:
“One start toward reclaiming conversation is to reclaim solitude. Some of the most crucial conversations you will ever have will be with yourself. Slow down sufficiently to make this possible. And make a practice of doing one thing at a time. Think of unitasking as the next big thing. In every domain of life, it will increase performance and decrease stress.”
3. Back to the topic of technology and culture, I enjoyed Jordan Rosenfeld’s ruminations on the outsourcing of jobs that have traditionally been filled by humans to robots, and the automation of society in general.
4. An interesting article, via Scientific American, which presents the idea that intelligence is not a static entity. The author presents strategies for enhancing cognitive potential, as well as ongoing research into the the topic.
5. Finally, the ever impressive Ginny Messina tackles the complex topic of vegan diets and depression. Without ever suggesting that diet can “cure” depression, Ginny lists foods–including olive oil, soy foods, and beans–that may help to make depression symptoms less pronounced. I think it’s a really important read for vegan and vegetarian eaters.
On that note, I’m off to explore Austin and hit the Texas Book Fair. Have a great weekend!
Happy Sunday, friends! I hope you’ve had a nice weekend. I’m moving into the home stretch of my summer MNT class, and I couldn’t be more ready for it to end. It has been interesting, for sure, but I’m ready to turn my attention to my work for the remainder of the summer. Steven and I have a quiet 4th of July weekend planned at home, and it’ll be a great opportunity to rest, cook, and catch up. In the meantime, one more…
I’m in the same mode I was a week ago when I wrote my Sunday post: taking care of business, little by little. There are things that feel weighty indeed, but I’m doing my best to look after what needs my attention regardless. That includes studying for the RD exam; it took me some time to find my groove, but now I’m chipping away at it. It includes continuing to rummage through all of the work emails and items I pushed aside while…
Happy Monday, folks. It was all rain, all the time here in D.C., but I’ve woken up to bright skies and the promise of a warm day. Here are five recipes and five reads that will be softening my transition back into the week. I hope they might distract and entertain you, too. It should come as no surprise that everything Emily makes is gorgeous and enticing, but I’m still wondering at the fact that she can make simple zucchini noodles with sun…
Happy sunday morning, friends. I’m in New York, spending some time with my bestie, Chloe, who’s in town to help prepare for her little sister’s wedding. It’s been dry and sunny and not-too-hot here, which is a delightful change from last week’s heat wave in D.C. I hope you’ve had nice weekends. Here are some recipes and reads to enjoy as you transition into Monday. Coffee freak that I am, I’m sort of perpetually on the hunt for a perfect vegan coffee creamer….