Weekend Reading, 10.27.13
October 27, 2013

Weekend Reading | The Full Helping

Only a week ago, I was on my way to upstate NY for Melissa’s beautiful wedding. The time has flown since then, filled up by words and friends and bouncing around New York. Yesterday, I was reunited with Chloe (whom I haven’t seen in over a year — a record for us, and much too much time), which was wonderful, but I apologize for being a little MIA. Here’s my weekly roundup of favorite recipes & reads.

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Elenore’s Warm Whole Bean Farro Salad with Horseradish Cream


A savory use for coconut baconNicole’s awesome gluten-free maple “bacon” doughnuts


Karina’s Quinoa Salad with Pears, Baby Spinach and Chick Peas in a Maple Vinaigrette


Emma’s raw berry cream brownies. These totes remind me of my blackberry cheesecake bars, but with a chocolatey twist. So beautiful!

falafel fingers1

If you liked my witches fingers, check out Richa’s awesome falafel fingers–a savory spin on the idea.


1. Ali Washington, who has contributed a wonderful Green Recovery post to this blog, has a new digital book about body image and health called The Perception Diet. It’s focused on giving people tools to change their foundational beliefs about themselves so that they can develop a healthier relationship with food and their bodies.  Most of it is focused on mindset work, but there are definitely some healthy, delicious recipes in it as well. I’ve enjoyed reading Ali’s insights into self-love and self-care, and I appreciate her gentle approach.

2. I’ve now had two undergrad careers. In my first, I studied the novel. In my most recent, I studied the hard sciences. It has been fascinating to compare and contrast the pedagogical cultures that surround these two disciplines. This week, one of my fave online mags, The Seed, published a piece on integration of arts/creativity into the teaching of the sciences, along with a collection, drawn from their archives, of other articles on the same topic. Tons of really interesting stuff.

3. A fabulous piece by Keri Cronin on the effect and meaning of street artist Banksy‘s “Sirens of the Lambs.” I’ve been lucky to be in New York during Banksy’s current sojourn, and I’ve spotted one of his works so far (on west 79th). I really, really hope I get to see “Sirens” before I leave.

4. An article by Dr. Lisa Rosenbaum on the question of when a medical treatment is necessary. It pretty much speaks for itself.

5. Diseaseproof by David Katz, MD. David Katz is the founding director of Yale University’s Prevention Research Center, Editor-in-Chief of the journal Childhood Obesity, founder and President of the non-profit Turn the Tide Foundation, and medical director for the Integrative Medicine Center at Griffin Hospital, among other things. He’s also a prolific HuffPo columnist, and one of my favorites. His columns are always spirited and feature some tongue-in-cheek moments, but they’re also balanced, evidence-based, and free of alarmism, which makes them a near anomaly these days.

Diseaseproof is a guide to prevention of chronic disease via lifestyle change. Katz walks his readers through healthy eating habits, exercise, and practical mental shifts that can open the door to the release of unhealthful weight, smoking cessation, and other important steps toward a lower likelihood of disease. It’s a great resource for those who are new to wholesome lifestyle habits, and it’s of course nice affirmation for those of us who are already choosing whole, plant-oriented diets or have quit smoking (ahem) but sometimes need a reminder that we did the right thing.

For most of my readers, I’d guess that the advice in this book would come as no surprise (don’t smoke, eat plants, mostly, choose whole foods, move), and I’m not sure that the recipes would prove enticing. Katz is not vegan nor an advocate of a vegan diet, but he certainly places an overriding emphasis on fruits, vegetables, legumes, whole grains, and healthy fats. If I had to sum his approach up, I’d say that it comes closest to a Mediterranean diet. This resonated with me personally, since the way I eat is pretty close to a vegan nuance of this diet. But Katz makes clear that different people thrive with different dietary styles, that we all have a “sweet spot” of macronutrient balance that works for us, and that you can eat in many different ways to be healthy and strong, so long as the focus is on whole foods and plants, and this rings true to me as well. He writes, “The basics of what constitutes a healthy diet are well established, and they represent the overlap of almost every good diet with one another; however, there is room for variation on the theme of healthy eating, which is good, because it gives each of us options and puts us in the driver’s seat.”

And at the end of the day, this is why Diseaseproof was a delight to read. While I may be familiar with Katz’s basic guidelines, it’s his attitude–his approach to healthy living and eating–that I find so refreshing. While many health writers are busy demonizing ingredients, reducing all of mankind’s health ills to a single food, or casting hard judgment on those who doesn’t share their approaches, Katz accepts variability. “People get very zealous about a particular approach to diet,” he writes. “But just as with religion, others with comparable credentials and fervor make a completely different case. The mingling of religious-style zealotry and opinions about nutrition principles is a growing but ominous trend–and it often steers people off course from what truly matters.”

I agree. I avoid animal products for ethical and environmental reasons, and I feel passionately about sharing veganism with others on those grounds. I also believe that veganism can be an exceptionally healthful, vibrant way to live, and I’m excited about all of the research that supports plant based diet. But when it comes to nutrition, it seems to me that the evidence we have supports a number of core principles: eat mostly plant foods, eat variety, eat adequate, steady amounts of food, avoid inflammatory, processed foodstuffs. Within that paradigm, there is room for some adaptability and flexibility, and it’s very hard to claim that one single diet is the best, or the only, healthy diet. “It’s important to remember that science is all about the slow accumulation of evidence and the gradual evolution of understanding,” Katz says. “If you put too much stock in the latest media report about what is or isn’t good for you or what truly increases or decreases your risk of developing a particular disease, you may end up with a terminal case of health information whiplash.”

Katz also makes a strong case for moderation–for a diet that consists primarily of healthful foods, but leaves space for indulgences and exceptions. He’s aware of the fact that enjoyment and stress reduction are part of living well, and that fear-mongering can be as problematic in the quest to eat healthily as over-indulgence can be. Health, he says, is “for living the life you want and deserve, for feeling good and functioning at your best. It’s not a trial, a penance or a punishment.” And he also has little patience for the body-shaming and contempt that can often, unfortunately, be a part of dialogs about healthful lifestyle choices. “Based on my twenty years of clinical practice, I think the weight of shame, blame, and self-recrimination is far heavier than any number of pounds. This burden needs to be set down first…if you’re already motivated to change your habits…it’s important to realize that doing so is actually far less important than giving up the burden of past weight-loss failures. If you’ve been unable to change your eating or exercise habits in the past, make a conscious effort to let go of the excess baggage of disappointment, self-blame, or shame.” This isn’t to say that Katz isn’t interested in empowering his readers to make healthful changes: the whole book is focused on useful strategies to that effect! But he’s very uninterested in casting judgment or casting stones.

While the prescriptive advice in Diseaseproof may be too fundamental to appeal to this super savvy, health conscious community, I’d say that it’s still an enjoyable read for its good sense. And if you’re newer to vegetable-centric, healthful cooking, or you have a loved one who is, I think it’s a very accessible, appealing source of guidance.

With that, I hope you all enjoyed wonderful weekends!


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  11. Thank you for featuring the falafel fingers Gena! i love Emma’s berry cream brownies.

  12. “Health, he says, is ‘for living the life you want and deserve, for feeling good and functioning at your best. It’s not a trial, a penance or a punishment.'”

    I love that quote. I was at the CoOp this weekend, and a hipster’s child (perilously sitting on his shoulders), looks at the bulk candy bin – right next to the organic chocolate section I’m perusing – and shouts “CANDY IS BAD.”

    We shouldn’t raise our kids to be like that. I had just spent ten minutes looking at the ingredients and sugar/fiber contents of the bars, and I couldn’t help but hope the dad got diabetes and the daughter got an eating disorder. It’s less than a week to Halloween! I’m all for neurotically watching your macronutrients, but there’s always room for a little treat every once in a while. Otherwise, what’s the point of living?

    • Yes, Amanda. As I’ve said in the past to friends, at a certain point, between barring every bit of sugar and salt and fat from your diet, analyzing your macronutrients in a pie chart, and so on, you have to ask “what is it I’m living for?” What’s the point of all these healthy habits? For me the answer is “to go out and live life more robustly.” For this reason, I’m passionate about maintaining health through food, movement, stress reduction, and so on. But fixation on health that’s too intense can also lead straight to isolation, to skipping a lot of pleasures, and to saying “no” all the time. And at that point, I personally feel that I’ve started to lose sight of my purpose. It’s a balance. While I never want to be cavalier about my health, I also think that the fixation on “purity” that used to define my relationship with “healthy living” was to some degree a renunciation of the fullness of life experience.

  13. Thank you so much for featuring my maple “bacon” doughnuts, Gena! I’ve had my eye on a couple of the other recipes too, like those falafel fingers. Happy Halloween!

    • …and I’m a moron. That’s how I’ve been pronouncing it, but I wish my typing fingers would agree with my head! Thanks for pointing this out.

  14. I love these posts! And I love seeing how we already overlap – I made Eleonore’s bean salad earlier this week and adored it, was fascinated by Kerri Cronin’s OHH article and have had Emma’s brownie’s lined up to make! Soo glad you’ve had fun and busy times, it must be such a relief to be free to catch up with your loved ones! xx

  15. Gena! I love this feature-it’s probably my favorite style of blog post from other blogs and I’m glad you’ve taken it up. I was just visiting a friend in NYC this weekend-totally unaware of who Banksy was-and we happened upon the grim reaper/bumper car installation while walking around the lower east side! (http://www.nydailynews.com/new-york/banksy-bowery-artist-debuts-spooky-grim-reaper-article-1.1497493) What a coincidence you featured it. I also love the commentary about the value of art in the related article.

    • That is so cool! I wish I’d spotted more than one piece before taking off, but I’m glad I saw the one I did.

  16. I am really liking the SEED articles you’ve been sharing lately. I had never heard of the magazine before you listed the article about biological diversity last week. I think it’s fascinating how learning of all types is so interconnected. It’s exciting to see art and creativity being integrated into core subjects more because they really do go hand in hand.

    • I love SEED, Elisabeth — it was one of the magazines I used to scour back in my editing days.

  17. I love the weekend reading series! It’s introducing me to some new voices without me needing to spend hours scouring the web. What a great idea!

    Thanks, as always, for all you do and the ways that you teach and advocate.

  18. Oh my god, those falafel fingers! Hilarious. They look awesome. I’m going to look into Ali’s book. It sounds really great. I think it’s important even for recovered people to pick up books like that. It never hurts to reinstate the right mindset.

  19. first off, you were (and still are) a total BABE at that wedding. loved the instagrams –great hair/dress! second, i’m interested in that katz book for this quote alone: “It’s important to remember that science is all about the slow accumulation of evidence and the gradual evolution of understanding,” preach! ha, that said sometimes even though we feel like we’ve already heard it all, it’s nice to get some reinforcement.

    • I totally agree — and I personally find that the more reminders I get to this effect, the better, since I’m as susceptible as anyone to inflammatory headlines.

  20. I love these types of posts, Gena! Thanks for the great book review. I just had a family member reach out to me about over-hauling his diet (it’s super heavy on the animal products) because his triglycerides are high and he has a lot of weight to lose (as well as a history of heart disease). Diseaseproof sounds like it could be a good place for him to start.

    • I think it’s an ideal point of departure for someone who’s making major changes, Amanda — such an accessible, realistic approach.

  21. I love Dr. David Katz’s non-alarmist, evidence-based health advice too – his contributions to various publications and media outlets always commands my attention. And, yes – the Mediterranean diet has the most science behind it; luckily, the vegan version of that diet pretty much describes the diet I have always gravitated towards.

    (Oh, and those berry cream brownies are sight to behold; my sweet tooth is officially activated. Yum!!)

  22. Thanks so much for featuring my brownies. The links are both going to your raw berry bars though!
    So much good stuff to read here Gena. I’m going to work my way through all the links!

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