Early this week, I was flipping through Yoga Journal and found an article from the magazine’s archives, written by Keith Kachtick, about impermanence. It was written in 2008; in it, Kachtick recalls being on a trip to Miami, shell-shocked by the realization that his marriage was ending. Ambling through South Beach by himself, he stumbled on an exhibition of Tibetan art and culture that featured six Buddhist lamas completing a sand mandala in public.
“[I]t was the first moment of genuine ease I’d had since first learning from my wife that she was considering a divorce,” Kachtick writes. “For months I’d been holding tight to broken promises and spending so much energy wishing things were different that I felt as though I’d forgotten how to breathe.”
Kachtick goes on to talk about the principle of sunyata, often translated from Sanskrit as “emptiness.” It is a fundamental principle of yoga, he says, the suggestion that everything is destined to fall apart and become something else:
Thinking about sunyata helped Kachtick to find some peace as he processed the loss of his marriage:
Kachtick’s words reminded me of a very old blog post, in which I wondered aloud about how to reconcile the idea of aparigraha, or non-grasping, with the urge to love and hold things passionately. A reader commented that she often thinks about this with the image of the Buddha’s hands in her mind, holding lightly. It’s the same idea as Kachtick’s open palm.
I think I’ve become more adept at holding lightly the things I don’t need or want around in my life: perfectionism, rigid goals and objectives, resentment, undigested anger or repressed feelings. But I still tend to cling to the things I want and love, fearing what will happen if and when I let go.
In the last few months especially, I’ve been tasting happiness and connection in ways I haven’t for a long time. I’ve reclaimed parts of myself that have been dormant in recent years, including my capacity for laughter, my openness and desire to give and receive love, my self-assurance. I don’t question why these qualities went quiet for a while; I know that there are other, much more vulnerable parts of my personhood that needed to be given space. But it’s nice to feel as though I’m reintegrating the pieces.
The challenge I’m coming up against is, of course, my tendency to scheme about how I can sustain the happiness that’s growing. The memory of last year’s depression and anxiety is so close, and so vivid; I’m in a very different place now, but a part of me fears that it’s only a matter of time before I revisit that landscape.
I find it helpful to recognize that I’ve put supports into place that will help me through future trying times: steady therapy, a newfound capacity to ask for help, a work-life balance that finally allows me to avoid burnout.
But it’s equally, if not more important to exercise some faith in life, to trust that I’m where I need to be. I’ve never really been able to do this; I’ve always problematized suffering and greeted happiness with equal parts gratitude and fear of loss. Kachtick’s words remind me to embrace, or at least accept what lies in my palm, whether it’s painful or joyous, and be ready to let it pass, knowing that I’ll be lightly holding other things in good time.
I hope the article, which is one of my reads this week, might give you some feelings of contentment or peace, especially as we enter this busy (and sometimes overwhelming) time of year. And I hope you enjoy the recipe links, as always!
I can’t think of an easier or more healthy, all-purpose side than this bowl of spinach and white beans.
How beautiful is Ania’s masala dosa? Any one of the components (wrap, filling, chutney) looks like a keeper.
Shannon’s parsnip fries would be a cool, nontraditional appetizer or finger food for any Thanksgiving gathering! I’m loving the sriracha-spiked dipping sauce.
At this time of year my slow cooker starts getting a lot more use, and I’m bookmarking Jessica’s awesome, hearty, nutritious quinoa enchilada casserole as my next recipe.
An adorably single-serve-sized vegan lentil mushroom loaf!
1. First, Keith Kachtick on how to practice sunyata.
2. I really loved this article on how vaudeville performers are helping hospital patients with dementia.
4. A pretty fascinating article on how much the benefits of angioplasty are mitigated by the placebo effect.
5. The New York Times reports that “the era of biomedical research on chimpanzees in the United States is effectively over.” As the article makes clear, moving chimps to sanctuaries will take a long time, but there’s been a massive shift in thinking about the ethics of experimentation on these animals, and the detailed coverage alone is, I think, a step forward.
I hope you enjoy the picks this week, and I’ll be back in a couple days with an easy, Thanksgiving-friendly soup recipe for you! Happy Sunday.
Happy Sunday, all. It’s finally cooling off a bit where I am, thanks to some rain, which has also been a good excuse to spend much of the past two days indoors, reading. My project of slowing down and creating quiet continues each day. I’ve spent quite a lot of time training myself in how to do more: how to be more productive, how to schedule my time efficiently, how to pack more into each day. It was an enormous project of my…
Happy Sunday, friends! I finished up my clinicals on Friday, and life is good. I’ve also got the cold/malaise situation that I typically develop at the end of a busy semester, so I’m taking this afternoon off to rest and drink tea. While I’ve been too tired to do much, I haven’t been too tired to bake, and I’ve got a delicious new snack cake recipe coming to you tomorrow—and some great article links for next weekend. For today, so much love. xo
Hi everyone, and happy Labor Day to those of you celebrating. Steven and I have had a mostly quiet weekend, with some scattered outings and some family time today. I’ve been taking it easy on purpose as I prepare to dive back into classes later this week, while doing my best to keep up with the recipe testing process. Speaking of class, I so appreciated everyone’s thoughts on my weekend reading musings last week, particularly the newfound candor about graduate school and my…
This past Friday, Angelica Kitchen, one of New York’s oldest and most beloved vegan restaurants, closed its doors. The eatery had served seasonal, farm fresh, and affordable plant-based food for over 40 years. It was one of my favorite places in the city, a cozy refuge where traditionally prepared legumes, grains, and vegetables were always on offer. This week, I’m sharing James Oseland’s elegy for Angelica, among other reads. Oseland remembers the restaurant with fondness, and he mourns the fact that it is one of many eateries…