Early this week, I was flipping through Yoga Journal and found an article from the magazine’s archives, written by Keith Kachtick, about impermanence. It was written in 2008; in it, Kachtick recalls being on a trip to Miami, shell-shocked by the realization that his marriage was ending. Ambling through South Beach by himself, he stumbled on an exhibition of Tibetan art and culture that featured six Buddhist lamas completing a sand mandala in public.
“[I]t was the first moment of genuine ease I’d had since first learning from my wife that she was considering a divorce,” Kachtick writes. “For months I’d been holding tight to broken promises and spending so much energy wishing things were different that I felt as though I’d forgotten how to breathe.”
Kachtick goes on to talk about the principle of sunyata, often translated from Sanskrit as “emptiness.” It is a fundamental principle of yoga, he says, the suggestion that everything is destined to fall apart and become something else:
Thinking about sunyata helped Kachtick to find some peace as he processed the loss of his marriage:
Kachtick’s words reminded me of a very old blog post, in which I wondered aloud about how to reconcile the idea of aparigraha, or non-grasping, with the urge to love and hold things passionately. A reader commented that she often thinks about this with the image of the Buddha’s hands in her mind, holding lightly. It’s the same idea as Kachtick’s open palm.
I think I’ve become more adept at holding lightly the things I don’t need or want around in my life: perfectionism, rigid goals and objectives, resentment, undigested anger or repressed feelings. But I still tend to cling to the things I want and love, fearing what will happen if and when I let go.
In the last few months especially, I’ve been tasting happiness and connection in ways I haven’t for a long time. I’ve reclaimed parts of myself that have been dormant in recent years, including my capacity for laughter, my openness and desire to give and receive love, my self-assurance. I don’t question why these qualities went quiet for a while; I know that there are other, much more vulnerable parts of my personhood that needed to be given space. But it’s nice to feel as though I’m reintegrating the pieces.
The challenge I’m coming up against is, of course, my tendency to scheme about how I can sustain the happiness that’s growing. The memory of last year’s depression and anxiety is so close, and so vivid; I’m in a very different place now, but a part of me fears that it’s only a matter of time before I revisit that landscape.
I find it helpful to recognize that I’ve put supports into place that will help me through future trying times: steady therapy, a newfound capacity to ask for help, a work-life balance that finally allows me to avoid burnout.
But it’s equally, if not more important to exercise some faith in life, to trust that I’m where I need to be. I’ve never really been able to do this; I’ve always problematized suffering and greeted happiness with equal parts gratitude and fear of loss. Kachtick’s words remind me to embrace, or at least accept what lies in my palm, whether it’s painful or joyous, and be ready to let it pass, knowing that I’ll be lightly holding other things in good time.
I hope the article, which is one of my reads this week, might give you some feelings of contentment or peace, especially as we enter this busy (and sometimes overwhelming) time of year. And I hope you enjoy the recipe links, as always!
I can’t think of an easier or more healthy, all-purpose side than this bowl of spinach and white beans.
How beautiful is Ania’s masala dosa? Any one of the components (wrap, filling, chutney) looks like a keeper.
Shannon’s parsnip fries would be a cool, nontraditional appetizer or finger food for any Thanksgiving gathering! I’m loving the sriracha-spiked dipping sauce.
At this time of year my slow cooker starts getting a lot more use, and I’m bookmarking Jessica’s awesome, hearty, nutritious quinoa enchilada casserole as my next recipe.
An adorably single-serve-sized vegan lentil mushroom loaf!
1. First, Keith Kachtick on how to practice sunyata.
2. I really loved this article on how vaudeville performers are helping hospital patients with dementia.
4. A pretty fascinating article on how much the benefits of angioplasty are mitigated by the placebo effect.
5. The New York Times reports that “the era of biomedical research on chimpanzees in the United States is effectively over.” As the article makes clear, moving chimps to sanctuaries will take a long time, but there’s been a massive shift in thinking about the ethics of experimentation on these animals, and the detailed coverage alone is, I think, a step forward.
I hope you enjoy the picks this week, and I’ll be back in a couple days with an easy, Thanksgiving-friendly soup recipe for you! Happy Sunday.
Happy Sunday! I hope you’ve been having a lovely weekend. Thanks a million for the nice feedback on my vegan lunch bowl post–glad that you found the tips to be helpful! Little by little, I’m seeing more spring fare appear on some of my favorite food blogs. It’s all getting me excited to have asparagus, peas, radishes, and other seasonal produce at my fingertips. For now, I’m still enjoying a lot of soups and stews, and chilly weather in NYC this weekend makes…
Happy Sunday, friends, and happy Easter and happy Passover to those of you who celebrated over the weekend. I had something to celebrate in the form of a visit from my best friend, Chloe, who came up from New Orleans for a couple of days. It was great to see her, and it even compelled me to take some time off yesterday, which felt very…healthy. And sane. Now I’m refreshed, ready for a new week, and enthralled by these recipes and reads. I’m…
Happy Saturday, all. It is a beautiful spring morning here in New York, and I’m looking forward to savoring a little sunshine today. Tomorrow is the Just Food Conference at Teacher’s College, an event that gathers food justice advocates to talk about creating a more sustainable and equitable food system. I’ll be doing a presentation and demo on cooking with pulses as a sustainable, inexpensive protein source, and sharing some easy recipes from my kitchen and Food52 Vegan. I’m excited to connect with…
Happy Sunday! I’m keeping this weekend reading post short and sweet, so that I can spend some time with a dear college friend who’s visiting from the west coast today. Here’s what I’ve been reading and gazing at this week. I love pretty much everything about Emily’s cocoa hazelnut overnight oats with sweet cherries, but I’m particularly intrigued by the homemade cocoa hazelnut milk itself. I’ve made hazelnut milk in the past and really enjoyed the results, and I feel sure I’d love it with chocolate!…