Happy weekend, friends. I hope that you’re enjoying some restful time. After a week of totally unseasonal mid-70s weather here in NYC, it’s finally cooling off today, and it feels like fall again. I’ve set this aside as being a quiet weekend, as I have my next round of exams starting on Tuesday. I haven’t had quite as much time to prepare as I did for the first batch of mid-terms, so I’m a bit anxious about getting down to work, but hopefully I can work through the material efficiently today and tomorrow.
And for now, I want to share the seasonal recipes and the news that caught my attention this past week!
I’ve enjoyed a number of raw porridge recipes in the past, most of which are made with a combination of buckwheat and nuts/seeds. Few are as simple or as enticing as Jodi’s beautiful raw nut + seed porridge with fresh figs from Happy Hearted Kitchen. I wish I could dig into a bowl right now!
Thanksgiving menu planning is most definitely on my mind, and this cranberry orange quinoa salad from Family Spice looks like a perfect side dish. It’s easy to prepare, flavorful, and healthy. (Substitute agave or maple syrup for the honey to make it vegan!)
While we’re on the topic of holiday meal ideas, I’m just lusting after this colorful, fully loaded serving tray of goodness: sweet potato and root vegetable fries with shiitake bacon and garlic tahini from Jodi of What’s Cooking Good Looking. So much flavor and texture and so many of my favorite things on one plate! This would be a crowd pleasure for sure.
I love celeriac–it’s hard not to find joy in cutting away that knobby exterior and finding the tender root vegetable flesh inside!–but its flavor can be a little overpowering unless it’s paired with other ingredients. I love the idea of marrying it with apple, and I imagine the sweetness of the fruit would help to balance and mellow the bold tastes of celery and parsley. This celeriac and apple soup from Jamie Oliver looks like a perfect bowl for winter, and I look forward to trying it with cashew cream in place of the craime fraiche.
Finally, dessert. This peanut butter tart with chocolate crust from Tessa of Salted Plains has it all: saltiness, sweetness, creamy decadence, and (of course) chocolate. Tessa has such a knack for crafting desserts that people will love to eat, and this is no exception.
1. First on the reading list, an animal rights op-ed that I missed when it was originally published in The New York Times in August. The authors, James McWilliams and Bob Fischer, are tackling the issue of strategic activism for vegans. Specifically, they address frictions between so-called “abolitionism” and welfare. The former position insists that fighting for welfare reforms for animals (for instance, getting rid of gestation crates) is ultimately counterproductive to the ultimate goal of animal liberation, because it implies that a fundamentally unjust system can be improved upon; isn’t it better to place all of our activist energy on dismantling the system itself? The welfare perspective doesn’t necessarily contest that the system needs to go, but its main point is that any improvement we secure for animals is still a step in the right direction.
As I said, this debate is not new, but I like the way that McWilliams and Fischer sensitively address it. I’ve never felt that the ultimate dream of liberation is necessarily at odds with the gradual process of welfare reform, and to some extent I believe that reforms create an important public dialog about the dignity and selfhood of animals. It’s a rich, interesting topic, and I’d love to hear your thoughts.
2. Troubling NPR coverage of a recent survey demonstrating that fifty-one percent of food workers report to “always” or “frequently” going to work when they’re sick. An additional 38 percent said they go to work sick “sometimes.”45 percent said they go to work sick because they “can’t afford to lose pay.” And about 46 percent said they do it because they “don’t want to let co-workers down.” Clearly, this is a systemic issue, linked to low wages and a shortage of paid sick days.
3. Interesting reporting on medical overhype and its seepage into health journalism from Vox. A new study in JAMA Oncology studies the use of superlatives in press coverage of cancer drugs. In about 50% of cases, terms like “breakthrough,” “miracle,” and “cure” were used to describe medicines that hadn’t even been approved yet by regulators. More disturbing still, about 14 percent of the time these terms were used, the drugs actually had no human data (which is to say, they were all studied with animals or in vitro) behind them.
4. A fascinating article about the origins of biodiversity in the Amazon–biodiversity that is, sadly, ever more under threat.
5. In doing some research for a paper for my Nutrition & Human Development course this semester, I stumbled across this blog post, written by a therapist who specializes in the destigmatization of weight and the championing of body diversity among children and teens. It’s called “9 Common Mistakes that Parents Make About Their Kids’ Weight,” and it includes some helpful strategies. They include speaking about exercise in the context of joyful movement, rather than as a means of achieving weight loss; not referring to foods as “good” or “bad” around kids; eschewing body bashing or shaming in front of children; and avoiding any mention of being on a diet or dieting when kids are in the room.
The content of the post aligns strongly with much of the content we’ve been learning in my class. One of our assigned books is Child of Mine by Ellyn Satter, which is ostensibly about feeding babies and toddlers, but is also a powerful call for parents to avoid stigmatizing foods as being “bad” and problematizing their children’s’ weight and/or appetite. Satter demonstrates that children who are taught to feel ashamed of their weight or food preferences are predisposed to have troubled relationships with food later in life, including disordered eating and challenges with healthy weight maintenance. I don’t love Satter’s stance on plant-based diets for kids, and at times, I think she’s almost too zealous in her refusal to emphasize healthfulness around kids. Notably, she started writing the book in 1979, and I’d argue that today’s food culture is more obesogenic than was the one in which Satter first published this work; it may be more crucial that parents nowadays have an honest dialog with kids about healthy habits than it was back then.
Still, Satter makes a lot of powerful points about the celebration of healthful appetite around children, and she makes a good case for not policing young children’s weight, both for the sake of their longterm peace with food and so that they can develop positive body image. Her perspective was very much on my mind as I read these nine mistakes (and proposed solutions) from Judith Matz. Matz is the author of a book called Amanda’s Big Dream, which tells the story of a girl who loves to skate and dreams of a solo in the Spring Ice Show. When her coach makes a comment about her weight, Amanda loses her confidence and quits. The book seems to be a powerful statement about how kids are taught at a very early age to internalize our societal fixation on thinness–which is not the same as a cultural conversation about overall good health.
It’s all interesting stuff, and I do think that Matz’s tips are helpful for parents, care-givers, and anyone who spends time around growing children to remember. I even think they’re helpful for those of us who don’t have or spend a great deal of time around kids; body-bashing and shaming is a cultural pattern that won’t change until we all take a stance against it.
On that note, I wish you all a wonderful and happy Saturday!
Happy Sunday, everyone–and happy Greek Easter to those of you who celebrate! As planned, I whipped up some of my vegan avgolemono last night, and I’m already eager for leftovers. Steven, who was new to the world of this lemony soup, loved it, which made happy. And now I’m being made happy by the following recipe inspiration–so much talent and beauty int his week’s bunch! Let’s start with something sweet. If you’re stumped on what to make for a Sunday breakfast today, I’d…
A couple weeks ago, a reader passed along Carrie Arnold’s insightful article into treatment of chronic, adult anorexia. It’s been a long time since any reading material about EDs has brought up so much emotion for me. One reason may be that much of what I read about anorexia is focused on teens and young adults. I was eleven when I became anorexic for the first time, which means that the disease and its relapses shaped my adolescence and early adulthood. With each…
Hello, hello, and happy Sunday. It’s been a week of highs and lows here: September’s customary temperature swings, some ups and downs in mood, and some recipe testing triumphs followed up by a couple of spectacular fails. It’s all keeping me on my toes. On Monday evening, a friend invited me to check out a new play, called Aubergine. It’s the story of a chef, Ray, whose father has recently entered hospice care. In nursing his dying father, Ray is forced to confront…
I’m sure I say this every single year, but I’m amazed that this one is about to be over. 2019 flew by. Technically speaking, a lot happened this year. I finished ten years of grad school, wrapped up my internship, and became a dietitian, all of which are important milestones that I worked hard for. In many ways, though, not a lot seems to have happened this year. I had the idea that passing the RD exam in September and being free of…
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That peanut butter tart looks amazing!!!!
Hi Gena–I posted earlier, but it doesn’t seem to have gone through. So here is what I came back to add, at least, because I really liked that op-ed about animal rights. (Also the article about the Amazon Rain Forest and the orange cranberry quinoa salad. . .) Anyway, here goes-hope it comes through: Still thinking about that animal rights editorial–Also wanted to add that when I started eating vegan things like what my winter coat or pillows were stuffed with, or what my shoes or belts were made out of, or what my dog ate, or even the fact that I had a dog, were not on my awareness radar at all. The food choice loomed large and all inclusive, even though I did know one other vegan activist who didn’t wear animal products (she is now no longer vegan). But in the nearly 8 years since I have been vegan, these things have slowly come into my awareness, and I do what I can to be as “free” from animal products as is practically possible for me,. I think there might be an organic reason for this: not eating animals literally changes your perception of what they are for and how they live and feel, and as awareness expands, practice slowly follows. The hardest one for me personally, though, and one I may never get to eliminate is the so called “use” of animals in my life as companions. My service dog Romeo has changed my life; one could say he is the dog love of my life, perhaps even the love of my life, across species. In turn I have given him a good and loving home after he he was no longer “useful” in terms of being shown or bred. I guess this shows my “incrementalist” colors rather vividly. I don’t know if my choice would be considered slavery to animal rights purists, but I’ll humbly stand as imperfect in this aspect of my veganism.
Wow, Gena, that op ed on Animal Rights did such a good job at getting at the difficulty of bridging these two “camps.” I think moral purity is a very seductive trap. I think, as these writers point out, it’s important to remember how small a portion of our population is even vegan, and that incremental change helps bring about overall change. It isn’t that it’s better than overall change, but it’s possible change in a world that pays almost no attention to this. It’s like any other difficult issue–you try to find points of affinity and work to expand those. And thanks for the article abotu the Amazonian Rain Forest–took me back to my love of paleontology and plate tectonics and wondering where dolphins came from. I loved the orange cranberry quinioa salad, and the seed porridge toped with fresh figs reminded me i still had one ( a fig, that is) stashed in my jacket pocket from an earlier walk!! xoxo
The recipes look stunning as always, especially that salad! But the article and image of the biodiversity in the Amazon is what really did it for me this week. Thanks for putting this together Gena 🙂
It’s nice to see people writing posts like the last article you listed, Gena. I’ve sometimes wondered if my mom’s mother’s comments about my weight as a child (and her own struggles with her weight) had some part in my developing an eating disorder. I don’t mean that it’s the reason for it, just that it was a factor, perhaps. Those kinds of comments can stay with you for years.
Believe me, Britt, I know all about that. Glad the article resonated <3
These recipes all look amazing. Those loaded fries really caught my eye. We made basil pesto fries in the past but I think we need to try the ones you shared. Sometimes it seems like a lot of work for fries but I bet it’s worth it. Thanks for sharing and happy fall weekend:)