Good morning, all, and happy Saturday to you. After what feels like a really long week, I’m happy to enjoying a morning at home, catching up on articles and recipes, even if I’ll soon be cracking the books open to prepare for my final exams. I’ve got my human development exam on Tuesday, which is actually fun to prepare for, as this particular chunk of material is fascinating to me. It includes adolescent nutrient needs and deficiencies, inborn errors of metabolism, food allergies and anaphylaxis, and eating disorders. It doesn’t feel like studying at all–more like a really compelling chunk of reading.
My advanced nutrition exam, on Wednesday, will be just a little more of a slog 😉
In any case, until I sit down with my flashcards, here are the recipes and articles I’ve been enjoying over coffee.
I have yet to really perfect a recipe for quinoa granola, though my recent experience making a toasted quinoa topping for salad indicates that good results are around the corner, and I should keep trying.
For now, I can just admire Maura’s beautiful quinoa and buckwheat granola with almonds and dates from the Yellow Lemon Tree blog.
Next, a recipe that vividly demonstrates how a few simple ingredients can create something wonderful and seasonal. Sherri’s winter tabbouli salad features only kale, sorghum, and pomegranate, but what a great combination that is, and the addition of a bright, citrusy clementine dressing makes the dish special and festive. Love.
A perfect bowl of pasta comfort food for cold winter nights. I love Hot For Food‘s creamy, cashew based vegan fettuccine alfredo, which features the hearty addition of mushrooms. Great dish for entertaining, too.
I love when dinner recipes are as hearty and as nourishing as they are quick, and Lisa’s fabulous easy coconut curry stir fry noodles with glazed tofu from Healthy Nibbles & Bits is a perfect example. Check out the incredible crispy texture she got on the tofu!
And for dessert, what could be more seasonal and more drool-worthy than this gingersnap chocolate cream pie from the lovely Lily of Kale and Caramel? I love the thought to pair something traditional and chocolate-y with holiday flavors and a gingersnap crust.
1. My first article pick summarizes some recent data from a study conducted by UConn’s Rudd Center in Connecticut. It suggests that in spite of the fact that weight-phobia and weight bias are still very real and unfortunately prevalent, the majority of people are very sensitive to weight prejudices and support measures to combat them, at least in the workplace. The majority of U.S. respondents favored boosting current human-rights laws with anti-weight-discrimination language. It’s some evidence, at least in theory, of a culture that is less “fat-phobic” than we might fear.
2. Many of you have probably been following news of the climate change talks in Paris, or keeping abreast of live news with the #COP21 hashtag on Twitter. I find the event hopeful, as it indicates a strong consensus among global leaders that every nation must do its part to find ways to arrest global warming.
Still, industrial animal agriculture, which is a leading contributor to climate change through carbon and methane emissions, may not be getting the serious attention it deserves. Deena Shanker wrote a great article on this for Quartz. And her piece made me think of a recent article I’d read in The Telegraph, about a British think tank that has suggested that meat be taxed as a means of helping to protect the planet.
3. I was intrigued by this article in NPR’s The Salt, a profile of German nudist August Engelhardt, who became obsessed with the idea that a mono-diet of coconut was the only pure and godly diet (he believed that, because the coconut grew high up in trees, it was closest to god and the sun). Engelhardt relocated to a South Pacific island and attemtped to live exclusively off of coconuts, which unfortunately led him to a terrible death of rheumatism and severe malnourishment at 44.
This is a singular case of obsession and dietary zealotry gone much too far, but I could detect some faint echoes in the tale of some of the superfood fixations and the quest for dietary purity that we still see circulating today. The author of the article, Nina Martyris, calls Engelhardt’s story “a cautionary tale on the perils of food fanaticism.”
4. In the context of the drought in California and the publicization of how water-intensive a crop almonds are, there’s been quite a bit of controversy over almond milk, almond flour, and other almond-heavy food products. Most vocal writers on food politics and sustainability have gone on the record with thoughts similar to those expressed by Mark Bittman in this article: to hone in on almonds as a single culprit is to overlook much bigger economic and agricultural forces that have engendered the drought. Even my nutritional ecology professor, Joan Dye Gussow, who does more to support local agriculture and self-reliance than anyone I’ve ever met, admits that she keeps raw almonds in her home for snacks, and is quick to say that the vilification of almonds right now is an over-simplification of a much bigger problem.
Still, it’s hard not to feel a little conflicted about almond consumption right now, and that sense of unease is what Susan Dominus captures so well in her article for Food & Wine, The Nut Paradox. What I like about her article is that it shows how quick we are to place foods at either extreme end of a spectrum that spans the distance between “evil” and “superfood.” Short and smart and worth reading.
5. In spite of the fact that I think the title is a little misleading, I was excited to read this article about efforts to make eating disorder research, activism, and support systems sensitive to differing cultural norms and diverse communities. It features the work of Mae-Lynn Reyes-Rodriguez, a clinical psychologist at the University of North Carolina Center of Excellence for Eating Disorders in Chapel Hill, and that of Gloria Lucas, a 24-year-old who has founded Naglona Positivity Pride, a body positive site for communities of color. Lucas notes that therapy and traditional 12-step recovery programs were not “culturally relevant” for her: “Sometimes, immigrant parents try to guilt their kids into eating, even once they are full, by saying things like, ‘When I was growing up, I didn’t have this food. You have to eat it.’ They’re small messages, but they are deep,” she says.
“It’s something I have to unlearn — if I’m full, I don’t have to eat it all. That’s OK.”
I became even more excited about the article when I read that the work of my friend Lynn Chen, who blogs at The Actor’s Diet, was also featured. Lynn has co-founded Thick Dumpling Skin, an organization that aims to “create a community for Asian-Americans to discuss their past, present, and future relationships with their bodies.” The article details some of the conflicting cultural messages that Lynn grew up with:
“…she received mixed messages as a child: She was encouraged to eat large quantities of food but remain skinny.
Growing up, she struggled with binge eating. During the worst times, Chen, an actress, would have what she called “last supper” days. She’d make sure she didn’t have anything scheduled and would begin eating starting in the morning and ending in the evening…
‘I have been binge eating my whole life,’ Chen says, adding that she also struggled with anorexia after being cast in a soap opera in 2004. ‘The dieting became anorexia. I’d go through a period of binge eating and a period of starvation.’
Chen, like Lucas, hopes to bring awareness of eating disorders to diverse communities. By sharing her stories, she hopes young women can avoid the confusion and pitfalls she struggled with growing up.”
I am so proud of the work Lynn is doing, and I know it’ll help to reach a lot of people. Hope you’ll check out Thick Dumpling Skin for yourselves. And I’m also curious to hear if this article resonates with you. How do you feel the culture in which you grew up may have influenced your experience with eating and/or disordered eating? I had good family role models with food in the form of my mother and grandmother, but to some extent, I do think that the Greek American culture I grew up in, with its strong emphasis on food and finishing everything on one’s plate, may have contributed to some of my struggles later on.
With that question and food for thought, I’m off to start my day. Have a wonderful weekend, all.
I remember being introduced to the concept of anavasthitatva the first time I read the yoga sutras. I’ve seen this word translated as “regression,” “backsliding,” and—my favorite—”slipping down from the ground gained.” I was struck by the concept because I wasn’t far into anorexia recovery at the time, and discouragement at my own regressions, even minor ones, was one of my biggest challenges. It’s hard to say what was a bigger problem: the fact that I still got tangled up in old habits, or the…
I had such high and hopeful intentions to post this weekend reading before today, so that everyone could bookmark the Super Bowl recipes I’d picked out. Work got in the way, and I’m the worst. But you should still bookmark them, because even if you don’t have time to prepare them today, these vegan dishes are show-stopping, hearty, colorful, and absolutely delicious. And beneath them, you’ll find the articles and posts that piqued my interest this past week. If you ask me, dips…
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