Here we are, in the final days of 2014. It has been quite a year, and I look forward to sharing some reflections with you all later this week. For now, some weekend reading, brought to you while Steven and I dance into the wee hours at my friend Gabi’s wedding. Enjoy!
Christmas is over, but this green and red zucchini pasta dish is still calling my name!
This cauliflower and avocado salad with pomegranate seeds is so gorgeously simple, yet colorful, and I imagine that the texture is fantastic, too.
Speaking of gorgeous salads, this beet, walnut, and celery salad sure is easy on the eyes.
Need to put some pep into your breakfast routine? This fig and blueberry chia pudding is sure to lift your spirits on a cold morning.
These raw chocolates with raspberry and pink salt are incredibly easy, but look at how lovely they are! Can’t wait to try them.
1. A cool article about how an older medical technology–massive blood transfusion–can be used to save womens’ lives following childbirth.
2. A sad, complicated article about situations where the wish to die is denied to those who are terminally ill. No easy conclusions here.
3. Doctors are now writing exercise prescriptions. Though of course the encouragement of exercise is only one part of a big picture when it comes to health, at least this is an advance for preventive medicine.
4. A very cool story about storybook archetypes, how and why they work, and what makes them stand the test of time.
5. I had no idea that much harm is being done to bees in the quest to investigate their population decline. An interesting examination of the research that’s in progress, and whether there’s another way.
Happy Sunday, friends!
xo
Happy Sunday, all, and Happy Mother’s day to those who are celebrating it. I’m bringing my mom vegan cake, among other treats, and taking her to dinner. She was honored for her career in teaching this week, and I’m glad that she’s being appreciated on so many fronts. Few family relationships are uncomplicated, at least in my experience, but I’m blessed to have a pretty special relationship with my mom. Still, a skill I’ve picked up as an only child with a small…
Happy Sunday, friends. It’s been a busy week here at CR, with a new green recovery story, two giveaways (one to win two tubs of delicious, smooth tasting vegan pea protein from NuZest USA, the other to win a copy of the fabulous Candle Cafe holiday cookbook). Let’s pause for a moment to savor some weekend reading, shall we? First up, Rika’s vibrant and colorful Mediterranean harissa stew is so perfect for cold weather. Erin’s roasted parsnip and spinach salad with wild rice…
I can’t believe it’s already June—it seems as though last August was only yesterday, and I was staring down the long road of the dietetic internship. Everyone assured me that the year would fly by, and in the aggregate it has, though some of the rotations have felt endless. My current rotation is one of those, which makes the DI finish line of late July feel farther away than it is. The only way out is through, so until this rotation is behind…
After one week off, it feels like a while since I’ve checked in for the weekend roundup! It’s good to be back. And I’m back at the very start of a week long break between DI rotations. I haven’t quite settled into it yet, but I have high hopes for some rest, some cooking, and some time with Ashley, who’s coming to visit later this week. A few weeks ago, I wrote about riding an ugly wave of body dysmorphia, my most intense…
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Wauw, I can’t tell you how honoured I am to find my recipe featured here. Thank you so much!
Happy new year!
great tips.
YUM!! These all look so delicious!! 🙂 Healthy and tasty!! Love these recipes!! …beautiful blog btw!! Your story is so inspiring… sometimes we have to go through the really tough stuff and it just makes us stronger. You are an inspiration!
Thank you so much for including my zucchini pasta in your round up. Everything looks delicious!