To-do list for the first Sunday of November, 2022:
Taking a break tonight, friends. Allowing this Sunday to be a sabbath, a day of rest.
Lots of fun food to share with you in the coming weeks! Tonight, sharing my love and gratitude and appreciation of your presence.
xo
First, a heartfelt thank you for the kind, supportive words about Power Plates this week. I’m so grateful for them, and to those of you who have been cooking and sharing on Instagram, I can’t tell you how much joy it gives me to see the recipes take life in other peoples’ kitchens. It’s been interesting to observe the feelings that have come up since the book came out. I felt a little jittery before the release, which is probably normal, but the…
Happy Sunday! I hope you’ve been having a lovely weekend. Thanks a million for the nice feedback on my vegan lunch bowl post–glad that you found the tips to be helpful! Little by little, I’m seeing more spring fare appear on some of my favorite food blogs. It’s all getting me excited to have asparagus, peas, radishes, and other seasonal produce at my fingertips. For now, I’m still enjoying a lot of soups and stews, and chilly weather in NYC this weekend makes…
Happy Sunday, everyone. I’m back from my visit with my friend, doing my best to settle into a routine in spite of deadlines the that continue to loom. In a mind-clearing yoga class this morning, my teacher shared this parable, or her own version of it. According to WisdomShare, the story goes, A young, successful couple found their dream home. Shortly after purchasing it, the couple sat at their kitchen table to indulge in a delicious breakfast. The wife looked out the window,…
I might as well call this “weekend reading, express edition!” I’m buried under deadlines tonight, so this one has to be short and sweet, friends. Here are the recipes and reads that have my attention this week. My idea of heaven: Sherrie’s avocado toast with cilantro lime cashew cream. I’ve got a taco/tortilla recipe coming up this week, but in the meantime, check out these awesome lentil tacos with tomato radish salsa. Substitute cashew cream or soy yogurt for the creme fraiche in this…
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Hope you have a well fed, rested Sunday with your mum Gina xox