Weekend Reading, 2.21.16
February 21, 2016

weekend_reading

Happy Sunday, everyone. Thank you so much for your comments on Jen’s green recovery story on Friday. I know that they’re meaningful to her, and I always appreciate the chance to hear your insights.

Speaking of green recovery, it’s now officially National Eating Disorder Awareness Week. In honor of that, I’ve put together weekend reading links that include articles and essays about EDs. I hope you’ll find them interesting and informative, and if you think any of them might be worth sharing with family, friends, or loved ones, then I encourage you to do so.

But before we dive into some reading, no weekend post would be complete without a recipe roundup!

Recipes

banana-blueberry-muffins-3

First up, some breakfast fare. These banana blueberry muffins from Hana of Nirvana Cakery are super wholesome, thanks to a base of buckwheat and teff flour, and they look delicious. Frozen blueberries would be an easy swap for fresh at this time year.

cauliflower+shawarma+++homemade+(gf+df)+chickpea+pita+bread+-+what's+cooking+good+looking

Jodi of What’s Cooking, Good Looking has done it again, this time with a creative recipe for cauliflower shawarma and homemade chickpea pita bread. So tasty, not to mention visually appealing. The chickpea pita is not vegan, but I’d love to give it a shot with 1 1/2 flax, chia, or Ener-G eggs — let me know if you happen to try it successfully! And of course, regular or whole wheat pita would be great with the shawarma, too.

Dry-Rubbed-Tofu-Salad-4-640x960@2x

I love Lauren Caris’ recipe for dry rub tofu salad with chili lime dressing. The tofu is dredged in a flavorful mix of spices, and the salad offers plenty of brightness and crunch.

IMG_1076

Speaking of salads, Lyndsey Eden’s warm shallot fried farro salad with kale, roasted carrots, and miso cashew cream looks just divine! A perfect wintertime salad.

cashew-butter-cups-I-howsweeteats.com-9

Finally, dessert. I’m drooling over Jessica’s four ingredient toasted quinoa cashew butter cups. So easy to make, and so decadent!

Reads

1. I think Suzannah Weiss’ article, 7 Common Misconceptions about Eating Disorders and How They Actually Work, was spot on. Weiss delves into many of the most problematic, common assumptions about eating disorders and disordered eating, including “if you don’t have an eating disorder, your eating is not disordered” (a particularly harmful myth, and one which prevents many women and men from seeking help), “eating disorders are a choice” (as the author notes, “nobody sits down and thinks ‘I’d like to have the compulsion to binge and purge’ or ‘I’d like to have such a crippling fear of food that I need to be hospitalized so that people will make me eat’) and “it’s obvious when someone has an eating disorder” (false–and people with EDs become experts at hiding it).

She also blasts the idea that men and women with EDs are trying to be sexy or desirable. Certainly they’re often influenced by social constructs of beauty and acceptable body shape, but the causes of EDs and disordered eating are usually much deeper and far-reaching than that, and sometimes disorders are actually tied to fear of or rejection of sexuality.

Being told, when you’re struggling, that “men like curves” (something I heard all the time when I was sick) is not helpful. As Weiss notes, “what men supposedly like has very, very little to do with why women binge, purge, or starve.” Not to mention the fact that gendered statements like this turn EDs into a women’s problem, ignoring the many thousands of men who struggle with disordered eating and eating disorders, too.

2. I love Kari Highman’s article on the lack of attention and awareness that surrounds Binge Eating Disorder (BED), which affects about 3.5 percent of women, 2 percent of men, and 1.6 percent of adolescents in the United States. Highman captures the feelings of pain that can result from having one’s disorder minimized by well-intentioned, yet oblivious advice:

“I have been told by some that I should simply “eat three meals” or that I should just “exercise some more.” Much like people with anorexia or bulimia nervosa, comments like these can make the behaviors even more obsessive and dangerous. When people make these remarks I can’t help but think: ‘Oh well I’m already running a mile a day, but they can see I’m fat, so I must run two more.’ Or: ‘I’m already restricting to make up for a binge, but they obviously must think that I’m still eating too much.’

She also notes how profoundly isolating it can feel when one’s very real struggle goes unnoticed because of a seemingly normal BMI. This is an important article for caretakers, friends, peers, and anyone who might brush paths with a population of folks who are susceptible to EDs, because the signs and symptoms very often have little to do with weight.

3. A new article in Aeon discusses the potential of deep brain stimulation to treat anorexia. This is bound to be controversial, as the treatment is highly invasive and involves many potential complications and risks. But I found the article to be interesting, in part because it gives a really strong account of the genetic and neurological underpinnings of anorexia, as well as some evolutionary mechanisms to explain the “high” that anorexics often feel during starvation and fasting. The article’s subject, a woman called Brenda, has had a harrowing experience, but she seems to be on a stronger and more peaceful path.

4. While 10 million men in the United States will suffer from a clinically significant eating disorder at some time in their life (as compared to 20 million women), studies suggest the mortality rate is higher for males than it is females. Meanwhile, eating disorders and disordered eating among men receive far less public attention than do EDs in the female population, and the language used to discuss EDs is often highly gendered and female-specific.

Michael Elmer’s account of being denied treatment options because he was male is heartbreaking. Elmer did ultimately receive the help he needed, but only after a difficult search for care. This article is worth reading and sharing as a means of drawing attention to the diseases that affect so many of us–men and women both. Men may speak up about EDs less often than women, because there’s still more silence surrounding their struggle, but that does not mean that the struggle isn’t happening.

5. Finally, an inspiring and empowering article to end with. This is the fabulous Melissa Fabello‘s list of the five “body love languages”. They include kind language, physical touch, and what Fabello calls “quality time.” I also love her notion of “acts of service”–small ways that we can listen to and deliver on our bodies need for attention, rest, and more. Every single one of these approaches has been helpful to me in my struggle to overcome body dysmorphia, whether I was consciously aware of using them as tools or not. I highly recommend checking the article out.

If you or someone you know is struggling with food, body image, or eating patterns, please see this week as an invitation to start a conversation about it. If you’re looking for practical resources, the NEDA website offers tools for screening, as well as ways that you can take action. Most importantly, know that you are not alone. There is strength in sharing our experiences, in vocalizing the struggle, and in banding together.

<3

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

    7 Comments
  1. Really loved all the arcticles you shared this week, especially 7 Common Misconceptions about EDs. ‘It’s obvious when someone has an ED’ and ‘ED’s are a choice’ are two myths I know all too well… On a lighter note, them quinoa cashew butter cups look SO so good, definitely need to try them out!

    Shona x
    http://shonarose.blogspot.co.uk/

  2. Well, tonight I just LOVED the sight of those whole roasted carrots with their little green crew cuts on the plate, and I also loved the article about the 5 body love languages–so brilliant to turn love for the other into love for one’s own body, and treat it equally as well as a beloved. Thank you Gena! xo

    • Thanks for letting me know — I read through it too quickly in my excitement about the shawarma 🙂

      I’m noting in the post to use a flax or chia egg in place of the whole egg + egg white!

    • I’d try 1 1/2 flax, chia, or Ener-G eggs in place of the egg + egg white. And I’ll note this in the post — thanks for pointing it out.

You might also like

In addition to being the first day of the month, it’s also the first day of Advent. I grew up observing the Advent season at home. My holiday celebration is different now that I’m older and on my own, but I do still try to keep Advent in my heart and soul throughout December, regardless of how busy the month tends to be. Last year, I was too distracted with my internship to really feel the coming of Christmas, but I think it’ll…

There are so many new plant-based products and business these days that it’s difficult to keep track of what’s up-and-coming. It seems as though each week brings news of an innovative vegan product, from protein-infused plant milks to vegan eggs to plant meats that seem to get more authentic by the minute. I recently came across this article in the New York Times. It profiles food startups that are holding their own in what remains a heavily corporate culinary landscape. A few days later, I read…

Just yesterday afternoon, I stumbled on this piece of photojournalism. It describes what refugee families in the Diffa region of Niger are eating with the few food staples they can obtain. Buzzfeed reports, Nearly one in five people are victims of food insecurity in landlocked Niger, one of the poorest in the world. The reasons are both man-made and natural. The vast, largely agrarian country experiences a rainy season for only two months each year — and, with climate change causing havoc in…

Years ago, when I had just transitioning to a vegan lifestyle, I spent most of my time secretly hoping that people would ask me why I was vegan. Like many new vegans, I was all conviction and ardor. I felt like a soldier in a great and important battle, and I welcomed a fight. Over time, the desire to take up arms waned. I found that a lot of conversations about my lifestyle felt not like dialogs, but attacks, and I was less prepared for battle…