Happy Sunday, folks, and I hope that you all had a nice weekend. To those of you who have been celebrating Passover, a very happy Passover.
The month of April has been whizzing by, and I can’t help feeling that I’m just trying to keep up with things. I’ll be taking one summer class in May-early July, and then I’m hoping that I’ll have some time to focus on my business and on diving into recipe testing for the new cookbook in earnest!
For now, it’s one week and one assignment and one hurried meal at a time. But there’s always time to appreciate some weekend reading.
This verdant, vegan spring soup couldn’t be prettier or easier to make. It’s hardly even a recipe, per se–just a simple formula for turning fresh peas, greens, fennel, and garlic into something truly special.
Traci’s gorgeous shaved asparagus arugula quinoa salad is another perfect way to celebrate spring, and the lemon dijon poppyseed dressing sounds like a winner to me! I can’t wait to try it.
More soup–this time a thick, creamy vegan carrot bisque that’s infused with garam masala. Bright, flavorful, and easy to prepare.
Erin’s spicy tofu enchiladas look over-the-top delicious, and as far as enchiladas go, they’re really easy to make. I’m positive that Steven and I will be enjoying these for a Sunday supper soon.
I love the flavor of caramel, and caramel flavored desserts always catch my eye. Sylvie’s coconut caramel pecan bars are a delicious, wholesome way to get your caramel fix on, and I think they look delicious.
1. To begin, I was really impressed with this Eating Well expose of the politics and forces that shaped this year’s Dietary Guidelines for Americans. I’m also glad that the article tackles so directly the failure of the guidelines to include sustainability.
2. It’s commonly known that ICU stays can result in long-lasting trauma for patients, the result of intubation, being tethered to machines, lack of mobility, medication, and the fear and distrust that often emerges about one’s caretakers. ICU delirium, as the combination of confusion, PTSD, and impaired cognitive ability is sometimes known, is distressingly common, especially since more and more individuals are experiencing ICU visits in old age, when such delirium is more likely.
A new opinion piece in Aeon addresses this phenomenon and stresses the importance of human connection–embodied in attentive, individualized care from nurses and physicians–in helping to lessen its effects.
3. Since news came out that trace amounts of arsenic have been found in rice and rice cereals, there’s been a lot of concern about the safety of rice in our food supply. Veteran science journalism Deborah Blum addresses the issue head-on in this new article, which features ten commonly asked questions.
I agree with Blum’s conclusion, which is that there’s no reason to panic; so far, the amounts detected are generally trace amounts that will cycle out of the body so long as one takes care to eat a variety of whole grains (and variety is always important–we don’t want to be overly reliant on a single grain source because different whole grains offer different minerals and vitamins). But I also agree with her note that more research and stronger FDA regulation are called for.
4. In this powerful essay, science journalist Alison Motluk describes her daughter’s experience with PANDAS, an autoimmune condition that can affect children who have been exposed to streptoccocal infections. PANDAS manifests primarily with psychiatric symptoms such as OCD, anxiety, tics, personality changes, restrictive eating, and paranoia, so it’s often incredibly difficult to recognize.
The article describes Motluk’s harrowing search for a diagnosis and her subsequent search for a course of action. I’d imagine that any parent whose child has been afflicted by an obscure or complex illness will find much to empathize with in this story.
5. Finally, a super uplifting and beautiful profile of Sloth Institute Costa Rica, a small nonprofit organization that rescues, rehabilitates, and releases orphaned sloths into the wild. I learned so much about this fascinating animal species while reading it, and the images are incredible.
OK, that’s it for today! Between now and mid-May, I’ll be taking a break from Menu Plan Monday posts so that I can focus on work and studies, but I expect to be back in a more regular posting (and planning!) schedule by summertime. On Tuesday, I’ll be sharing a quick, easy anytime lunch or dinner recipe. I wish you a lovely, restful Sunday.
This summer began with the weight of my expectations bearing down on it, no matter how much I wanted to keep an open mind. It was to be my first summer without any graduate school classes since 2008, which alone felt major, and I was hoping to spend at least part of it celebrating graduation. I was also intent on it being a summer of rest and restoration, friend time and play time and free time. Having worked myself into a state of…
I had such high and hopeful intentions to post this weekend reading before today, so that everyone could bookmark the Super Bowl recipes I’d picked out. Work got in the way, and I’m the worst. But you should still bookmark them, because even if you don’t have time to prepare them today, these vegan dishes are show-stopping, hearty, colorful, and absolutely delicious. And beneath them, you’ll find the articles and posts that piqued my interest this past week. If you ask me, dips…
Happy Sunday, everyone. Thank you for welcome Tess’ glorious chai rice pudding to the blog with so much warmth and enthusiasm. I hope you’ll check out her book! I just returned from a weekend in NYC, visiting my mom and seeing friends. Here’s what I gazed at on my bus ride home. I’m drooling over seasonal, spring recipes this week. To kick things off, check out Heidi’s glorious olive oil braised spring vegetables. In that same vein, Sarah’s spring abundance bowl has me…
Hello, everyone. I hope you had a lovely weekend. This is probably the last weekend I’ll spend in D.C. that doesn’t involve packing, or living among boxes, which is bringing up all sorts of nostalgia (mixed with excitement to be back in New York). More on that soon. For now, weekend reading. 1. First up, a gorgeous amaranth and cherry panzanella salad from Dolly and Oatmeal. So, so pretty. 2. Elenore’s matcha frappe. Want. Now. 3. Boy, is this my kinda salad. Tempeh bacon,…