Happy Sunday, friends–and happy first of May! It’s Greek Easter this weekend, which I don’t observe in a formal way, but the holiday does evoke a lot of memories. And, though I don’t have much time for cooking in the next few days, at some point I’ll have to cook up a commemorative bowl of my vegan avgolemono soup, which is my own, private way of keeping tradition.
In the meantime, here are some other recipes that are on my mind.
Laura’s vegan grilled asparagus and French lentil Nicoise features a ton of spring vegetables, tender baby potatoes, and protein packed legumes. It looks fabulous, and it’s on my list of recipes to try when finals are over!
I haven’t jumped on the homemade dukkah train yet, but this recipe is certainly tempting me. It’s a slow roasted cauliflower salad with sweet potato hummus and homemade nut dukkah–in other words, a whole lot of things that I’d like in my belly right now.
Speaking of hummus, I’m drooling over Shira’s creamy chipotle hummus platter with cashews and greens. I love the idea of using a chipotle sauce in place of tahini!
The next time I’m hankering for a hearty, flavorful bowl meal, I’m going to make Haley’s pickled Mediterranean eggplant bowl with faux-lafel. I’ve never had pickled eggplant before, but it sounds terrific, as does the Israeli couscous tabouli.
Finally, I can’t think of a more beautiful, light spring dessert than Kayley’s white chocolate vanilla panna cotta with rhubarb.
1. First up in reads, a look at the unexpected health benefits of body acceptance. First and foremost, I like Sunny Sea Gold’s realistic take on being “OK with” your body, as opposed to the sometimes overreaching and unrealistic injunction we see all over social media and print media to “love” our bodies:
“Notice I’m not saying ‘loving’ your body. Because honestly, I believe it’s unrealistic to love everything about ourselves, all the time…for many of us, learning to feel positive or even neutral about our physical form may take some work—but I’ve dug up three very concrete reasons why it’s worth it.”
Those reasons include good evidence that body acceptance can improve health, encourage resilience, and help people to maintain an appropriate weight.
I’m certainly not opposed to the aspiration of body love–especially if we take “love” to mean something nuanced and complex, a feeling that allows for hardship and conflict, just like real love between people (for more thoughts on this, check out this post). But I agree that acceptance and respect are also worthy, significant goals, even if they’re not the same thing as love.
2. I don’t have much to add to Chrissy Harrison’s fabulous article, “Why Detox Diets and Cleanses Always Fail” except a wholehearted “hell yes.” Awesome and totally spot-on.
3. I was interested to read this mental health article on what are called “trans-diagnostic dimensions”–traits or tendencies that exists on a spectrum and are not specific to one mental health disorder, but rather involved in numerous different mental health conditions.
A new study has examined three trans-diagnostic dimensions — compulsive behavior and intrusive thought, anxious-depression, and social withdrawal –in an effort to see whether or not they map more closely with the disorders they can characterize than other, more disease-specific symptoms. The essence of this research, it seems, is to create a way of characterizing mental illnesses that gives as much consideration to underlying and overlapping tendencies as it does to the symptoms that are currently used for DSM diagnostic criteria.
4. I was interested to read about the notion of “social self-care,” as opposed to the quiet, meditative acts of self-care that we might observe in privacy.
My tendency during times of stress is admittedly to turn inward and look to solitary acts–deep breathing, journaling, meditation–for relief. It can be both helpful and isolating. There are moments when calling a friend or even striking up a conversation with a stranger can feel equally restorative, if different, and it’s cool to see these small acts of connection getting attention as part of a larger self-care toolkit.
5. Finally, some hopeful new research into the potential of genetic engineering to help treat sickle-cell anemia.
Alright, friends. I wish you a lovely Sunday. Later this week, a post on making an informed transition to plant-based diet–really great for those of you who are considering veganism for the first time, or looking to extend your experience with plant-based food–and on Thursday, a recipe for soft tacos that I think you’ll love. Till soon,
Hi friends, and happy Sunday. I hope you’ve all had nice weekends. Mine has been busy, but I’m looking forward to a quiet, homey day of work. In the meantime, here are the recipes that have been catching my eye lately — and the articles I read this week. Irish soda bread recipes are all over the web this week, in preparation for St. Patrick’s Day, but I thought these Irish soda bread scones (vegan + GF) were a particularly creative and tasty spin on…
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Some of you may have seen a story, which is now making the rounds, about the response that one employee got from her CEO when she let her coworkers know that she was taking a mental health day off. Software developer Madalyn Parker sent out an email to coworkers that read, “Hey team, I’m taking today and tomorrow to focus on my mental health. Hopefully I’ll be back next week refreshed and back to 100 [per cent].” Her CEO took the time to thank…