Weekend Reading, 5.17.15
May 17, 2015

Weekend Reading | The Full Helping

As I was drafting this post today, I looked at the date and realize that May is, amazingly, more than halfway over. This spring–this year, really–seems to be flying by. I had so many goals for my blog in 2015, and one of them was to put more of myself into each and every post, to invest my words with the kind of candor and intimacy that (I think) characterized my blog when I first started blogging. But it’s a sad fact that the busier I am, the more impersonal I think my posts become, no matter how hard I try to fill them with my voice. For me, it’s easier generally easier to write about food than it is to write about life. But I do so very much always want the things I say about food to tie into what’s happening in my life.

Anyway, no real reason for this little confessional, except to say that I’m sorry my posts have been a little…businesslike lately. Perhaps I can use the annual birthday post in June to share more of what’s new with me, and maybe that can be the start of a project to bring more of myself back into Choosing Raw.

For now, weekend reading.

IMG_8786

Crackers and dip to start. These wild rice sesame crackers with ginger miso dip from Phi of Princess Tofu couldn’t look more appealing. I love the umami-rich addition of shiitake mushrooms to the dip. And I love the quotation from Mary Oliver’s “Wild Geese” at the top of the post.

Lemon-Millet-with-Grilled-Asparagus-and-Blistered-Tomatoes-1

A beautiful spring/summer entree: lemon millet with asparagus and blistered tomatoes, from Meg, who writes the humorously titled and spunky blog Noming Thru Life.

ktaco5

I love, love, love kimchi, and I’m always on the lookout for different ways to use it in my food. I love the idea to stuff it into tacos, brought to my attention by Maikin and her Korean kimchi tortillas. The sweet potato/avocado/kimchi combo is one I also use my my nori rolls with sweet potato mash, kimchi, and massaged kale. And it’s awesome.

gnocchi

Another lovely idea for summer: spinach gnocchi with basil pesto from Kate Bradley of Kenko Kitchen. So simple, so flavorful.

Sweet Potato Date Brownies

Finally, sweet potato and date brownies?! I’m not sure if I can handle this meeting of so many of my favorite ingredients. But I’m certainly intrigued. This decadent and healthy dessert is thanks to Agata at Food Porn, Vegan Style, and it is top on my list of must-make sweets.

Reads

1. A new study of 3,626 adult men and women who lead primarily sedentary lifestyles has shown some promising implications about activity level and mortality risk. The issue at hand in this study was that sedentary lifestyle has been linked to increased mortality. But standing desks and treadmill desks and other measures are impractical for many. What’s the solution?

In this study, it was found that those subjects who walked around after standing, replacing some of their sitting time with a light-intensity activity like strolling, “gained a substantial benefit in terms of mortality risk. In fact, if they replaced as little as two minutes of sitting each hour with gentle walking, they lowered their risk of premature death by about 33 percent, compared with people who sat almost nonstop.” This is pretty incredible and hopeful, as it implies that even a small and manageable amount of increased activity can have a profoundly protective impact on health. Read the study abstract here and New York Times coverage here.

2. As I’ve mentioned in posts past, David Katz is one of my health/wellness heroes. Unlike so many others writing about health and wellness today, he’s a stickler for evidence-based conclusions, for assessing the big picture rather than sensationalizing discreet findings or cherry picking, and for bringing a common sense approach to nutrition science. This week, he weighs in on all of the disagreement about saturated fats lately, and he does so with his characteristic wisdom and reason:

What we really do know about saturated fat and heart disease- based on the weight of evidence rather than any one study or any single, potentially silly question- has four fairly clear implications. 

First, a high intake of saturated fat over time is generally associated with a correspondingly higher risk of heart disease, and other chronic disease as well. 

Second, a relatively lower intake of saturated fat is not necessarily protective if the saturated fat is replaced with something just as harmful, such as added sugar. 

Third, not all saturated fat is created equal, and some varieties are clearly innocuous. 

And fourth, and most importantly, focusing on nutrients rather than foods tends to get us into trouble, not out of it!

Personally, I don’t think much about my “saturated fat” intake- but I do choose my foods carefully.  I know that the best foods for my health are vegetables, fruits, beans, lentils, whole grains, nuts, and seeds.  I eat these plentifully, and relatively less of everything else.  The result is that my diet is low in saturated fat- not because I am focused on that, but because eating wholesome foods in sensible combinations reliably results in nutrients sorting themselves out.  In contrast, a focus on any particular nutrient may simply invent a new way to eat badly, or a new variety of junk food.  We’ve had quite enough of that.

So incredibly well said.

3. New evidence to suggest that infant antiobiotic use is linked to a stronger likelihood of both disease and obesity, as well as dysbiosis, in later adult life. Not surprising, but more evidence on this topic is always interesting. Obviously, antibiotics are vitally important in many cases of acute illness. But overprescription is a real problem, and the risks of unnecessarily aggressive antibiotic use certainly seem to outweigh the benefits.

4. Another microbiome study — this one on a very small and personal scale! Tim Spector is a Professor of Genetic Epidemiology at Kings College, London, and Director of the Department of Twin Research and Genetic Epidemiology at St Thomas’ Hospital, London. He is also fascinated by the microbiome, and has recently conducted extensive research on dietary change and its impact on the microbiome as a part of his work. He was most recently curious about how the microbiome of a person eating a standard, Western diet would change under the influence of a fast food diet.

Spector couldn’t experiment on himself in this case because his own diet was considerably healthier than the average Western diet. But his son, a final year genetics student at the University of Aberystwyth, does eat a fairly standard Western diet, and he agreed to switch over to a fast-food diet for ten days, so that changes in his microbiome could be analyzed.

The results were very pronounced: his microbiome was “devastated.”

Tom’s gut had seen massive shifts in his common microbe groups for reasons that are still unclear. Firmicutes were replaced with Bacteroidetes as the dominant type, while friendly bifidobacteria that suppress inflammation halved. However the clearest marker of an unhealthy gut is losing species diversity and after just a few days Tom had lost an estimated 1,400 species – nearly 40% of his total. The changes persisted and even two weeks after the diet his microbes had not recovered. Loss of diversity is a universal signal of ill health in the guts of obese and diabetic people and triggers a range of immunity problems in lab mice.

What’s so fascinating in all of these microbiome studies is how quickly dietary change can have a massive impact. But the good news is that switching one’s diet to include primarily foods that good bacteria thrive off of–including fruits and vegetables, nuts, fermented foods, legumes, and root vegetables–can have an equally fast and beneficial impact.

5. I’m sure that many of you have seen this article about Madison Holleran, a Penn freshman track runner who committed suicide last year. It is troubling to read, but I think that the author, Kate Fagan, did a good job of telling the story without too much speculation or metaphorizing. Still, she does reflect on how Madison’s social media presence did not seem to belie the pain that she was so clearly suffering through. It’s food for thought in this era of carefully crafted Instagram accounts–we never know the true story from reading photos and captions, even if we believe we do.

Sorry to end on a somber note, friends. But on a more uplifting note, catch Emma’s green recovery story, which was posted on Friday, if you haven’t yet.

I hope you have a nice Sunday and a wonderful week ahead. I’ll return soon with some new recipes!

xo

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

    11 Comments
  1. I’d love to see more of your personality on here again. I’ve missed the more intimate posts, but I understand that life can get crazy!

  2. This month is flying! I too have a list of blog goals that other areas of life keep getting in the way of. Great list, all the recipes look amazing and very interesting on sedentary activities.

  3. Hi Gena,
    don’t worry. Pleas don’t put so much pressure on yourself ;). The fact that you still manage to post weekly despite being so busy is amazing and greatly appreciated 🙂

    I also spotted Princess Tofu’s post. Just breath-takingly beautiful.

  4. Great Weekend Reading Gena–I appreciated the update study on sitting, and also David Katz and his words of wisdom. Plus, as always, the food is great. I wanted one of those kimchi tacos! 🙂

  5. oh my god. that quote. not come across that poem before but THANK YOU Gena and Princess Tofu 😉

  6. Gena
    Instead of writing give us an occasional video. That would always make it personal.
    Thanks
    Sal

You might also like

There are a lot of things that should have gotten more of my attention than they did this past week. What got most of my attention instead was my bread baking. A set of new loaves every morning. Bread baking has been a part of my life since the spring of 2017, when I was limping my way through a breakup and found Ali Stafford’s Bread, Toast, Crumbs. Soon after, I found Emilie Raffa’s Artisan Sourdough Made Simple, and my love affair with homemade…

Happy new year, everyone. I hope that 2017 will bring peace and happiness to all of you, and to the world. I’ve been laying low on social media for the last two days, intentionally. The collective resolution and goal setting isn’t for me. In past years I tended to poo-poo and complain about it, but there’s no need for that. I can simply be selective about what I read, listen to, and ponder as the new year gets underway. While I tend to…

First of all, I just want to thank everyone who read and commented through the course of NEDA week, especially my body dysmorphia post yesterday. I know it was a lot of heavy stuff, but I hope I ended up on a hopeful note, and that the process of sharing was as meaningful to you all as it was to me. I’ll be responding to comments tomorrow. I’m back on the East Coast and getting back to business as usual tonight. This means…

I’m publishing this post as a blizzard shrouds New York City in wind and snow. There’s already plenty of accumulation outside, and more to come. We have frozen soup a-plenty and are ready for a long day indoors–and I’m ready to get some of my coursework done, along with some meal plans for my January clients and a bit of batch cooking for next week. It’s already clear that this semester will be more work-intensive and challenging than last, so I’m trying to use these early…