It’s been a busy, emotional weekend in general, but the big news is that I got my first vaccine dose today! I thought I’d have a lot to say about it, but I don’t. I’m overwhelmed and grateful—that’s about all there is to it.
As I was waiting in line for my shot, I thought about waiting on line to vote in October. That moment, like this one, felt hopeful. It gave me a glimpse of change, of something new. How appropriate that my first dose should fall on Easter Sunday, a day that celebrates the promise of life beginning again.
This is one of those Sundays when I need to spend more time feeling, less time writing. But it does feel important to put into words how indebted I feel to everyone who made the vaccine possible. We’ve come a long way since last April.
And without further ado, here are some recipes and reads.
A beautiful seeded sourdough from Amanda.
A colorful plate of blistered shishitos—with a fantastic looking cashew cilantro sauce—from Sher.
The coolest looking vegan deviled eggs!
A fun way to dress up my next Kite Hill ravioli splurge!
In honor of Easter, carrot cake cookies.
1. As a dietitian who specializes in EDs and disordered eating, I already know how hard this year has been for people with food struggles. But this article is a sobering reminder. Sending love to anyone out there who’s having a hard time.
2. The toll of remote work: loneliness. As someone who already struggles with working from home sometimes, this year has felt a lot more isolating.
3. La Verne Ford Wimberly of Tulsa, Oklahoma, has been attending virtual church services in style!
4. One writer’s complex, beautiful account of finding her voice as her mother lost hers to tongue cancer.
5. A fascinating examination of why animals don’t get lost.
My heart is grateful. A very happy Easter to anyone who celebrates today! I’ll be back tomorrow with a fresh spring salad.
First, a heartfelt thank you for the kind, supportive words about Power Plates this week. I’m so grateful for them, and to those of you who have been cooking and sharing on Instagram, I can’t tell you how much joy it gives me to see the recipes take life in other peoples’ kitchens. It’s been interesting to observe the feelings that have come up since the book came out. I felt a little jittery before the release, which is probably normal, but the…
In the last few days I read both Genevieve Angelson’s Refinery29 essay on confronting her eating disorder while in quarantine, and also The New York Times‘ reporting on the current crisis as a relapse trigger for those in addiction recovery (which, not surprisingly, Angelson refers to). I’m going to issue a gentle warning for the Refinery29 article, as it contains detailed descriptions of behaviors: consider what’s appropriate for you at this moment in time before reading. My point really isn’t so much to…
I’ve had a very quiet Sunday. Just me, a batch of tofu scramble, a socially distanced walk in the park, and the sound of birds chirping outside my open window. Because spring is arriving, quarantine or no. I’m not one to force myself to see silver linings in everything. Some things that happen really do strike me as senseless. But no matter what happens, to me or around me, I ask myself whether there’s anything that I can learn. Right now, quarantine is…
Good morning, and happy Sunday. I’m thrilled to see that so many of you are interested in the Hamilton Beach 6-quart slow cooker giveaway–keep those entries coming! And I was even happier to see that so many of you liked my masala lentil recipe. I’ve got leftovers in my fridge and my freezer, and I couldn’t be happier about it. It’s the first of November, and I’m absolutely astonished at how quickly the fall has been flying by. I tend to feel as…