I don’t have many photos of myself. If you were to enter my apartment, you’d find a few framed pictures of my mom and one of me at age eight or nine, all pigtails and missing front teeth, smiling directly to the camera. I love the lack of inhibition in the photo, the sweet confidence. I hang onto the image as a reminder that as a child, I was unashamed of being seen. I came into life with this quality, and it’s always there, no matter the tendency to get buried.
I’ve grown so much when it comes to body-respect, but I haven’t shaken off discomfort with having my picture taken. Even now, halfway into my thirties, I tend to squirm and grimace whenever a group photo is taken. I’m working on it. It’s actually not the reaction that troubles me so much as the absence of an archive, a dynamic record of my life. We take photos to capture moments, and many of my experiences have gone unrecorded.
The exception, of course, is food. I once joked to a friend that I have no visual captures of my college graduation, trips I’ve taken, relationships I’ve entered and exited, or gatherings I’ve been a part of. But if you’d like to know about what I’ve eaten for the last decade, there’s plenty to see.
This is actually less superficial than it sounds. The archive of food images I’ve amassed through blogging and Instagram say a lot about where I’ve been and where I’m going; they may say more, ultimately, than other types of photos would. They’re all animated by a passion for food, but as I scroll through them I see a process of evolution from hesitant and constrained habits to generous and inclusive ones. I see more sensitivity to cravings, more playfulness, more variety, more fun. I see the daily meals of a person who has learned–is learning, I should say–to listen to her appetites.
My growth with food is reflective of deeper shifts: figuring out how to trust myself. Shaking off walls of shame and fear. Realizing that not every decision or choice has to be a big deal. Gaining the tools I need to bounce back when things I perceive as being “mistakes” happen. Welcoming variety and change–inconsistency, even!–into my life. Learning to be curious and exploratory. It’s all connected.
This week, NPR reviewed Susan Bright’s new book, Feast for the Eyes, which tells the story of food photography in America. Bright describes how the “way that food has been photographed over the years is a reflection on the times we live in.” The article shares some particularly representative images from the collection, and it touches upon Bright’s analysis of how “our relationship with food has always gone beyond the merely edible — whether it’s humorous, artistic or political.”
It’s a really interesting read for food bloggers, food lovers, or anyone who has had the impulse to capture a meal or a table setting in order to remember what really mattered about a moment in time. If you do check the article out, you’ll see that it details how photography style has changed with changing culture and times, from sumptuous still life portraits to highly technical, close-up captures. I hope you enjoy it, and the other links this week.
But first, some enticing food photos and recipes.
I mentioned recently that I’m having friends over more often, which means that I’ve got my eyes peeled for recipes that are good for sharing, making in advance, etc. All of this week’s recipes are party-friendly, starting with these beautiful sweet potato tempura rolls with avocado and teriyaki glaze. Erin’s recipes always look so elegant and professional!
Another great appetizer option: Melissa’s smoky tofu vegetarian potstickers.
I’ve tried and failed to make polenta pizza several times now, which means that I need the guidance of a really great recipe. I think this is the one: Malin’s polenta pizza with tofu almond cheese and grilled oyster mushrooms. I’m super intrigued by the idea of tofu almond cheese.
These springtime veggie tostadas are so easy, but they’re definite crowd-pleasers. They feature hummus, shaved Brussels sprouts, peas, and cilantro. Fresh, bright, and perfect for whipping up at the last minute.
Finally, I’ve been having all of the heart eyes for Jackie’s insane-looking swirled PB & J brownies. I might make these for friends, but I can’t promise how many I’d actually share 🙂
1. First, NPR’s review of Feast for the Eyes, complete with a few iconic images from the book.
2. A thoughtful, intelligent reflection on how failing in public settings can teach doctors about the importance of humility.
The very idea of failure in medical practice is complicated: the stakes are so high that we don’t always like to think about the very real possibility that doctors will make mistakes. The author’s point is that mistakes will be made simply because doctors are human beings. Medical training and culture should acknowledge this fact and create a meaningful dialog about vulnerability and learning from error. I particularly like author Bryan Vartabedian’s observation that:
I think that this observation can apply to many different types of professional training grounds, not just medicine.
3. A short but sweet reflection by an author who learned that her grandmother’s famous handmade birds, which were used for years to decorate the family Christmas tree, were in fact crafts that had been created while her grandmother was being treated in a psychiatric facility. Laura Johnson goes on to reflect about how powerful crafting can be for those who suffer from depression and anxiety.
4. Such an interesting article about what mummies—specifically, the bodies of 23 mummified human beings who lived in the 17th, 18th, and 19th centuries—can teach us about diseases as they presented in past centuries. I was interested to read that atherosclerosis has been detected in more than a third of the mummies, who were found in Lithuania about five years ago. It’s a reminder that heart disease has been with us for a long time, even if its prevalence today is unique.
5. On a similar topic, this article details a new project to explore and learn from the remains of the elusive Indus civilization in northern India and Pakistan. The photos, especially the one of the Indus system of public waterworks, are pretty incredible, and the article makes interesting observations about how the Indus people may have been uniquely well-equipped and prepared to deal with climate change and extreme weather.
It’s early on this Sunday, and I’m wishing all of you enjoyment and rest as the weekend wraps up. Lots of coursework in front of me this week, so I may be quiet for a couple days, but when I come back it’ll be with a new quinoa recipe that’s on heavy rotation in my kitchen. Have a good one!
Hello, hello, and happy Sunday. It’s been a week of highs and lows here: September’s customary temperature swings, some ups and downs in mood, and some recipe testing triumphs followed up by a couple of spectacular fails. It’s all keeping me on my toes. On Monday evening, a friend invited me to check out a new play, called Aubergine. It’s the story of a chef, Ray, whose father has recently entered hospice care. In nursing his dying father, Ray is forced to confront…
I’ve been reading a lot of Pema Chödrön’s writings about tonglen practice lately. One quotation of hers keeps sticking with me: Tonglen practice (and all meditation practice) is not about later, when you get it all together and you’re this person you really respect. You may be the most violent person in the world—that’s a fine place to start. That’s a very rich place to start—juicy, smelly. You might be the most depressed person in the world, the most addicted person in the…
Happy Monday, folks. It was all rain, all the time here in D.C., but I’ve woken up to bright skies and the promise of a warm day. Here are five recipes and five reads that will be softening my transition back into the week. I hope they might distract and entertain you, too. It should come as no surprise that everything Emily makes is gorgeous and enticing, but I’m still wondering at the fact that she can make simple zucchini noodles with sun…
“When you don’t know what to do or how to move forward, stand still.” This is a piece of advice that my mother gave me during my post-bacc years. That time in my life was marked by a lot of indecision and agonized choices–most often, the choice of whether or not to keep going with my program for another semester or not. I’d receive yet another poor score or a discouraging comment or simply be hit with a spell of burnout, and I’d doubt what…