Happy Sunday, friends. It’s a cloudy, cool weekend here in New York, but gray skies certainly don’t dampen the fact that it’s a celebratory day. I look forward to slipping out later today to observe NYC Pride!
I completed my ServSafe exam on Thursday, which marks the end of my summer food safety and management class. Now it’s time to catch up on the work that slowed down as I was tending to the course. In the meantime, I’ve been pleasantly distracted by the following recipes and reads.
What a perfect vegan dish for 4th of July grilling and gatherings! I’m adding this BBQ tempeh bowl recipe to my summer queue.
A beautiful and super flavorful dish of za’atar grilled eggplant and herby lentil salad. I love all of the color and texture and contrast here.
The only thing I have to say about this dish is that you had me at “hummus spaghetti.” Yum.
Two weeks ago, I was visiting my friends at Food52, and one of my editors was experimenting with a meringue made with chickpea brine as a binder/base (instead of egg whites). I was both intrigued and also highly skeptical that such a thing was possible. Just as I was leaving the offices, I watched my editor carry the unbaked meringues over to the oven. They were stiff and beautiful and looked just like traditional meringues. And apparently, the finished product was a total success.
Curious? Check out Emilie’s recipe for vegan meringue nests, and become a believer.
I’m always saying that I’m not a big popsicle lover, but perhaps if they all looked this decadent and delicious I’d change my tune. Cookies n’ cream popsicles from Veggie and the Beast Feast.
1. An incredible story of one young man whose brain returned–at incredible odds–from unconsciousness, reported in close chronological detail.
2. On the topic of brains, this neurosurgeon’s reflections on a single aneurysm removal reveal how much trust we place in the hands of surgeons when we entrust ourselves to their care–and the weight of responsibility that they feel as a result.
3. An article from The New York Times on the role of exercise in weight loss. The author, a professor of pediatrics, alleges strongly that exercise has a far less consequential role than diet in the weight loss process, and feels that this should be made more apparent to those who need to lose weight. My own observations and experience as a nutritionist generally do line up with this theory: if a client introduces exercise for the very first time, results can be notable, but for the most part it really is diet that yields the biggest results. Oftentimes, I see clients pushing themselves with grueling workout routines that actually rob energy away from their ability to focus on food and cooking, which may be counterproductive in the end.
Of course, this in no way detracts from the importance of exercise, which yields so many longterm benefits that have nothing to do with weight loss–mood improvement, better quality sleep, cardioprotective effects, and strengthening of the musculoskeletal system against the aging process, to name only a few.
4. A short (and fascinating) history of the tampon, courtesy of The Atlantic.
5. One writer reflects on his experience using the Timehop app, which presents users with daily, archived images from their past social media/device uploads precisely one year ago to the day. The article is really a reflection on nostalgia, and on the ways in which our current technological landscape grants us unprecedented access to our own personal, pictorial archives. I thought it was interested and touching. The author, Joseph Stromberg, describes different ways that researchers have accounted for the phenomenon of nostalgia. He focuses on one study in particular, and how its results rang true for him:
Nostalgia, the researchers hypothesized, was a sort of social defense mechanism. “It seems to counteract people’s sense of loneliness, or strengthens their sense of belonging,” Wildschut says. “We think of it as a clever way of acquiring proximity to important other people in their absence.”
For me — and many other Timehop users — this explanation of nostalgia rings true. Last month, for instance, the app showed me a photo of a bike ride I took a few years ago with a close friend who’s moved away — the first of many rides we’ve taken over the years. Though I’ve never publicly shared a screenshot from Timehop, I sent it to him, and we briefly reminisced over it. Timehop, unlike Facebook and Twitter, is often about intimate socializing between people who share memories, rather than posting things for the world to see.
This rings true for me as well, as did these closing thoughts:
But I think of it this way. Over the course of the next few decades, you’ll meet new friends and slowly fall out of touch with others. You might go through traumatic breakups and meet someone new. Eventually, your grandparents and parents will die, to be replaced by your future children and grandchildren. In much the same way that most of the cells in your body are replaced every 10 years, by the end of your life, nearly every single person you’ll know well will have been a complete stranger (or not alive yet) back when you were a child. And you, of course, will have fundamentally changed; though it’s impossible to realize in the moment, our interests, goals, and the things we love are changing all the time.
These are hard, scary truths, and they can make us feel lonely and disconnected. But nostalgia is a lifeline to the past. It’s a way of linking your current self to all your past ones. It can’t slow down the passage of time, but it’s a crucial way of connecting to all the people who’ve filled and defined your life, whether they’re still around or not. As North Dakota State nostalgia researcher Clay Routledge told me, “We access memories and experiences from our past that we cherish as a way to remind ourselves, in the present, that things are okay.”
Recently, I put together a scrapbook for a very dear friend. She’d gotten married this past winter, and I wanted the book to be a tribute to our college years and early twenties, a memento of the past that she could keep close to her heart as she embarked on a brand new chapter of life. As I rifled through our old notes and photos and playlists, I found so many other tokens of the past: birthday cards that my grandmother wrote me, a post-it that my friend Jordan passed to me in the middle of one of our English lectures in college, a holiday card that one of my post-bacc friends sent me while we were on winter break.
What I didn’t see much of was photos, and there’s a reason for this. I’ve always been self-conscious having my picture taken, and because a lot of photos have documented weight changes that make me uncomfortable in hindsight, I haven’t kept many. For the first time, I feel sorry that my self-consciousness has kept me from amassing more images of my past. I’m sorry that my sensitivity to being photographed has so often kept me from capturing a moment that I might one day like to relive. There are many ways to experience, nostalgia, and I’m lucky in that I’ve kept many written exchanges, from emails to letters to postcards. But maybe the next time someone asks to capture a photo on his or her phone, I won’t be the person to drag my feet. Images help connect us to the past, just as words do.
On that note, I’m signing off. Thanks for all of the enthusiasm about the mac n’ cheese recipe on Friday — I’m glad you liked it! And in case you missed it, I’ve got a grilled, stuffed avocado recipe in this week’s New Veganism column that’s perfect for July 4th grilling and barbecues. The quinoa and black bean salad should look familiar to regular CR readers, as it’s a spin on a previous staple recipe. Enjoy.
This week, a new cookbook review and giveaway (from the awesome Dreena Burton), and a new summer recipe. Happy Sunday, friends.
On Tuesday morning, I graduated from Teacher’s College with a master’s of science in nutrition and education. It’s one of the final steps in my road to becoming an RDN (registered dietitian nutritionist). Regular readers know that this has been a long, long road for me. I took my first pre-requisite science classes while I was still working full time, in 2010. I wasn’t yet sure what route I’d take into healthcare; six months later, I had quit my job and become a…
Happy Sunday, friends, and welcome to another weekend reading–our last pre-holiday edition of the year! I’m excited to share five scrumptious recipe links and five thought-provoking articles, as always. Let’s start with something light and snackable: an unusual baked kale chip recipe from Essential Vegan. Parsnips are among my favorite vegetables, and this rustic parsnip soup recipe is calling my name. I love the idea of a simple, rustic pasta dish with chickpeas and rosemary–so simple and hearty. An absolutely gorgeous herb-y millet…
Thanksgiving this year was a surprise. For weeks, I looked forward to it as being a homecoming of sorts. It was the first Thanksgiving that my mom and I have had on our own since 2012, when we ate at Candle 79. We did the same this year, and I think a part of me expected the whole ritual to be as if nothing had changed. I thought it might momentarily feel the way things did before the end of my post-bacc, before…
Hey all! I’m writing from New Orleans, where I’ve had a great weekend visiting Chloe. Here’s a sampling of the reading material I’ve been looking at today. I would like to eat this cheesy farro bake with mushrooms, tomatoes, and shallots right now, please. Thank you. I adore delicata squash and totally overlook it in my cooking. These salt and pepper delicata squash rounds are a lovely reminder to have some soon! This sweet potato and wild rice salad with chili lime vinaigrette…