Weekend Reading, 7.7.19
July 7, 2019

Weekend Reading | The Full Helping

It’s interesting, what gets unearthed during stressful times. It was a long week, in spite of the July 4th holiday, thanks to my internship wrapping up and my mom’s knee replacement surgery. She’s doing really well, but these moments are fraught and trying for everyone. I haven’t exactly been a picture of equanimity or grace over the last seven days.

What I have been, though—and it’s been interesting to notice this—is honest. I’ve honestly expressed my needs (which included asking for help last week) and honestly communicated my feelings. Those feelings have been all over the map this week; they’ve included anger, frustration, resentment, fatigue, and anxiety. But I’ve allowed them to be what they are, and I haven’t edited myself around either loved ones or strangers.

I didn’t use to think of myself as being overly contained; after all, I share a lot of myself online, and I have no trouble opening up about seemingly intimate topics. The older I get, though, the more I realize how contained and controlled I can be. It’s not withholding of information so much as editing the narrative or the delivery in such a way as to make things sound a lot prettier than they’ve felt.

There’s much to be said for discretion and a health degree of privacy. But I’m always conscious of my impulse to control things, myself included. It’s important for me to close up the distance that I sometimes create between my inner experience and my outward behavior—a distance I maintain in order to make myself more palatable and pleasing—in the interest of giving others access to a more honest self.

This work, if you can call it that, includes being a little more impulsive, expressive, and not thinking so hard before I utter a word or give a response. It can mean stating boundaries when I sense that they’ve been trampled on or having the guts to articulate discomfort when I feel it. It means relaying sensations of vulnerability or hurt, rather than trying to maintain a posture of toughness around them.

None of this is easy for me, no matter how “in touch” with my feelings I consider myself to be. In many ways, the intensity of the last few months has exposed my nerves a bit, and while I dislike being irritable (which I am right now!), it’s not a terrible thing for me to in touch with a less edited, much messier self.

She’s interesting, this self; she’s pretty good at saying what she needs without stopping to worry about how she’ll be perceived. And in making a little space for her, I’m learning that my impulses and instincts are more trustworthy than I give them credit for being. My intuition endures a lot of cross-examination by my hyper-analytical, questioning mind; maybe I should spend more time listening to it.

I certainly haven’t found a way of communicating that’s a perfect balance of honest and conscious—both thinking and feeling, I guess. Maybe the deeper truth here is that a “perfect” balance is as much of an illusion as any kind of perfection is. My attempts to chart new territory, one exchange at a time, is the best that I can do.

Starting a fresh week with the intention of staying in touch with my experience—whatever that means and however it leads me. Wishing you a good one, too. Here are some recipes and reads.

Recipes

I love the looks of Tuulia’s savory carrot and zucchini muffins. I almost never make savory muffins, but I always appreciate what a good snack they are when I do.

A hearty, versatile vegan lentil ragu from the wonderful Izy.

How scrumptious does Amanda’s homemade walnut butter look?

Tomato season is in full swing where I live, and I’ll be soaking up every second between now and October. This simple heirloom salad looks like a perfect way to celebrate.

And finally, a breathtaking vegan pavlova, thanks to the magic of aquafaba—and Agnes’ talent. (I used the translate function in Chrome to access the recipe.)

Reads

1. This carb champion never doubted the value of the macronutrient! But I was glad to see Carrie Dennett address one of the benefits of carbohydrates, which is gut health. Dennett accessibly covers new research into the disease-fighting potential of microbiota-accessible carbohydrates, or MACs. This is fancy terminology for the type of carbohydrates that feed healthful microbiota in our large intestine, thereby lowering inflammation and helping our bodies to fend off pathogens.

2. Via the New York Times, a second HIV patient has been reported to be cured of the infection.

3. Hospitals are loud! It’s one of the sensory experiences of working in clinical settings that I’ve noted most often in the past year. I’m pretty sensitive to sound, so I’ve wondered if it was just me. But this article in The Atlantic suggests that it’s not.

4. A look into the promise and potential of virtual reality as a form of therapy.

5. I’ve become a fan of Caroline Wright’s writing through Food52, and this essay is a reminder of why—so human and touching. Caroline writes about how her cancer diagnosis changed her relationship with tiramisu and with her parents (how’s that for zeugma?). Among other things, it’s a lovely expression of what it means to get older and to reconcile one’s ideals about how life should be with the reality that each one of us gets. It was a very good thing for me to read this week.

I’m signing off to gather up the last few hours of Sunday. Love and appreciation to you all.

xo

Leave a Comment

Your email address will not be published. Required fields are marked *

    2 Comments
  1. Hi Gena,

    I always look forward to your Sunday posts. For your open-hearted sharing. Your clear way you write.

    These are challenging times, where all of our unfinished stuff is coming up, both individually and collectively. When is it time to release it to make space for our enlightened choices? Easier said than done, perhaps, but it’s at these times of the greatest intensity, when things might seem to be their worst, that we can make huge progress in our growth.

    You aren’t alone. Nothing is wrong with you. You are evolving and scraping off the now-expired rough edges of your being. It feels harsh and intense and too much. That’s the time to call in your team.

    Remember in yoga holding postures. The burning. The feeling that it’s too much. Chattery mind. Step back and just witness and feel, even for a moment, what it feels like to just be present. As you have been doing. Same. Choose. If you don’t like what you’ve chosen, choose again.

    Thank you for being a Light in this world.

    XXX

  2. It’s a little too messy to explain here, but I think once we make friends with irritability, we can use it to our advantage. This past week I was able to not get taken advantage of in a situation where I normally would have rolled over, and afterwards I realized I had the irritability to thank for not backing down! Still trying to figure it all out, but it was a great lesson in not seeing negative emotions as the almighty enemy.

You might also like

I might as well call this “weekend reading, express edition!” I’m buried under deadlines tonight, so this one has to be short and sweet, friends. Here are the recipes and reads that have my attention this week. My idea of heaven: Sherrie’s avocado toast with cilantro lime cashew cream. I’ve got a taco/tortilla recipe coming up this week, but in the meantime, check out these awesome lentil tacos with tomato radish salsa. Substitute cashew cream or soy yogurt for the creme fraiche in this…

Hope everyone had a lovely weekend. Thank you so much for the kind words on Steven’s guest post Thursday; he and I were both really touched by all of the positive responses. I’m excited for him to be a CR guest blogger a little more often. And now, weekend reading, starting with some delicious and seasonal vegan eats: These stuffed acorn squash with tahini sauce from Dolly and Oatmeal look almost illegally good. Perfect holiday entree, too. Valentina Solfrini’s vegan shell bake with…

Happy Sunday! It’s been a brisk few days here in New York, and I’m relishing the autumnal weather (even though work kept me indoors for most of the weekend). For the next two weekend readings, I’m all about vegan Thanksgiving. Here we go: Start your meal off with this hearty chanterelle mushroom and kale salad with lime tahini sauce. SO much flavor and texture in here! This poblano cornbread stuffing will make a fantastic accompaniment, and it’s even hearty enough to be a…

Happy Sunday to all of you. And thank you, truly, for letting me ramble a little bit about authenticity last weekend! The topic has stayed on my mind this week, but I’ve been thinking less about spoken communication and more about self-acknowledgment. One tendency that seems to get me into trouble, no matter how much I believe that I’m working against it, is that of disavowing feelings. This is something I didn’t used to think I did, because I was very much “in touch” with sensations like sadness and sorrow….