Weekend Reading, 8.8.15
August 9, 2015

Weekend Reading | The Full Helping

Good afternoon, all!

New York has been graced with the most remarkable weather in the last few days–a spell of dry, cool, blue-skied and sunny days that almost carries the scent of September. I’ve been savoring every second of it, along with a chance to spend some time with Steven and catch up on cooking, recipe testing, and the usual weekend chores. Now I’m perusing some of my favorite blogs for weekend recipe inspiration, and as you’ll see, I’m finding plenty!

toasted-berry-coconut-oatmeal-vegan-breakfast-5829

To begin with, this may be the perfect bowl of summer oats, courtesy of the lovely Renee Byrd. I wish I had a spoon and the capacity to make screen shots come alive right now!

Vegan-Purple-Mantou-6

Speaking of breakfast, Rika of Vegan Miam is sharing a wonderful recipe for vegan steamed purple potato and chia buns over at my friend Angela’s blog, Canned Time. The buns are also known as mantou, and Rika describes their place in Chinese cuisine while offering her unique (and colorful!) spin on the recipe.

avocado-tabbouleh-lettuce-wraps

I’ve been eager to get my hands on a copy of Maureen Abood’s Rose Water and Orange Blossoms, so I was excited to see Katie review it on her blog and share a recipe from the book. She chose the avocado tabbouleh, which looks absolutely delicious, not to mention simple and seasonal.

Chipotle+Vegan+Caesar+Salad+-+Edible+Perspective

A perfect vegan “main event” salad: Ashley’s ingenious chipotle vegan Caesar with cauliflower steaks. Hearty, flavorful, and also really visually appealing–a great salad to wow dinner guests with.

A-Summer-Speltberry-Salad-16

Also in the salad realm, I love this nutritious summer spelt berry salad from Jessie of Faring Well. So much texture and crunch, and spelt berries tend to be under-utilized in grain salads.

Reads

1. A friend of mine shared Johann Hari’s Huffington Post op-ed on addiction on his Facebook page, saying that it rang more true to him as an examination of addiction than most of the things he’d read. I was intrigued.

Hari’s main suggestion is that addiction is too often treated solely as a biological phenomenon. We talk about getting “hooked” to drugs, and we emphasize the inevitable habit-forming nature of certain substances. It’s true that drugs are addictive, of course, but that still leaves the question of why they hook some people who experiment them and not others, or why cases of addiction are so varied in their severity. Hari’s perspective is that this emphasis biochemistry ignores the social and personal contexts that can also contribute to addiction. It also fuels our tendency to look at fighting addiction as a “war” or a “battleground”–us vs. the chemical hook.

I’m not sure if I agree with all of Hari’s conclusions, some of which are political, while others are more philosophical. For example, I’m not entirely sure that I believe that love and devotion can conquer all when it comes to supporting a friend, lover, or family member who struggles with addiction–sometimes, distance is painful but necessary. That said, my experience has suggested that addiction is certainly contextual, as Hari suggests it is, and that loneliness and isolation play a large part in it. And I think there’s much to be said for trying to place addiction in that larger framework, rather than isolating one component of the struggle (chemical dependency) as the single culprit. At the least, this strikes me as a more empathic and nuanced approach. An interesting read.

2. Also on the topic of mental health, an interesting post about how and why the DSM criteria for diagnosing depressing is problematic (bottom line: depression is far too varied to fit in neatly with the current diagnostic criteria).

The DSM also comes under some criticism when it comes to its diagnostic criteria for eating disorders. It has always struck me as somewhat parallel to debates over the use of BMI for classifying weights. On the one hand, having an agreed upon set of criteria can help clinicians to expedite and standardize diagnoses; on the other hand, the criteria are inevitably too generalized, creating so many “exceptions” that it’s hard not to call the original diagnostic system into question.

3. I’m a fan of Dan Buettner’s book The Blue Zones, which examines cultures known for their exceptional longevity around the world. This week, journalist Jeff Gordinier shares his experience dining (and grocery shopping!) with Buettner. It’s amusing and fun — and a nice bit of validation for coffee lovers everywhere 🙂

4.  The New York Times offers a sneak peek into an upcoming documentary about Sandor Katz, whom many of you know for his work as an educator about fermented foods and their health benefits. Katz is a colorful character, and his work on fermentation is both comprehensive and also totally accessible (I love Wild Fermentation, which a friend gifted me with years ago). I’ll be curious to check the documentary, Sandorkraut, out!

5. A good article about women and migraines, from a physician who herself has suffered terribly from them. The article looks at why women are more susceptible than men, and it also examines how childhood trauma may be correlated with a significantly higher rate of developing migraines later in life. The author’s own case of migraines stopped completely with the use of SSRIs, though she acknowledges openly that her experience is not typical for everyone who tries the treatment.

And that’s it for today. Enjoy the reads! This week, I have a bunch of new recipes to share (last week presented me with a dearth of kitchen time, but I’ve made up for it and then some this weekend). I’m also attending one of my first meditation workshops ever, which I’m excited about, and toward the end of the week Steven and I will be making a short trip to visit family. I can’t wait to check in, and I wish you all a great Sunday for now.

xo

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

    4 Comments
  1. That spelt berry salad looks really good! 🙂 & thanks for sharing the article obout depression. I haven’t read it yet, but I will. I have suffered from depression for many years, and I used to take anti-depressive. I am happy now, but I am always interestered in reading about depression because it’s so close to be.

  2. I’m so intrigued by those purple potato buns! Pretty.
    I had the same thoughts as you on that addiction article. I thought a lot of things were oversimplified (some people just *can’t* beat addiction, no matter how much love and support is thrown their way), but it raised some great, important points, too, about how we treat those with mental illness and addiction. My husband is actually a mental health therapist who works in intensive day treatment now (he used to liaise between our jail and the center, dealing with a lot of minor drug offenders who were good candidates for therapy rather than jail time), so he’s dealt with a lot of cases where addiction plays a big role. A lot of those patients just don’t have the family support that would truly help them in the long run.
    Anyway, thanks for the good reads and recipes. I’m envious of the gorgeous NY weather you’re having (it’s sweltering and humid here in coastal AL). Enjoy your Sunday!

You might also like

Greetings from Austin! This final VVC has been a bittersweet journey so far — full of good food and good friends (as always), but tinged with the knowledge that it’s the last conference of its kind. I’m hopeful that something a lot like it will emerge before too long. In the meantime, I’ve had a wonderful time attending panels. Big themes this year have been feminism, social media/marketing, and how the vegan community deals with health information and the phenomenon of ex-vegans. Ginny…

I’m keeping this weekend reading post short and sweet, mostly because my writing energies have been wrapped up in posts for NEDA week 2019, which begins tomorrow! It won’t be a regular week of recipe-sharing here on the blog, but rather a week in which I take some time to celebrate the recovery process, with all of its challenges and gifts. If you take interest in this topic, perhaps you’ll check in from time to time. For today, I wanted to share my…

I had every intention of sharing some food this week, but blogging (and a bunch of other things) got put on the back burner. My mom had a total knee replacement, so I’ve been pitching in at her place, keeping her fridge stocked and doing my best to be helpful in other, small ways. She’s healing well, giving PT all of her effort and attention, and I know she’ll be up and about in no time. Being by her side brought up a…

Happy Sunday, all! I’m back from Melissa‘s wedding, where I had an absolute blast. I’ll have a recap tomorrow, as well as a new recipe for you, but for tonight, a late edition of “weekend reading” 1. Miso Sesame Squash Salad from Love and Lemons 2. Tofu Amaranth Salad from 101 Cookbooks (yay! another use for amaranth) 3. Coco Mint Shake from Young and Raw 4. Pumpkin Pistachio Kale Fried Rice Bowl with Maple Tofu Cubes from Healthy Happy Life 5. Apple Cinnamon Bars from Sweetly Raw (genius,…