Happy Sunday, all! I hope you had nice weekends. Mine has flown by with reading and writing for school, as well as client work.
I’m sure this sentiment will change a little as my semester continues, but I have to admit that no amount of school reading feels like too much right now. After so many years of problem sets and computations, it’s a joy to be dwelling in words again, and the fact that I’m interested in the material only enhances my enjoyment.
Speaking of reading, here are some noteworthy food and article links from the past week!
I bookmarked this Israeli couscous recipe because it’s such a cool marriage of flavors: sweet potato, burnt citrus, garlic, cumin, parsley, and mint. It wouldn’t occur to me to put them all together, but I have no doubt that the end result is bright and bold and really delicious.
I can always count or Robin Robertson for easy, fast, nutritious dinner recipes; Quick Fix Vegan and One Dish Vegan are both favorite cookbooks in my home, and I’m looking forward to the release (this October!) of Cook the Pantry. These ingenious artichoke artichoke muffaleta po’ boys hail from the new collection. All I can say is that if every recipe in the book is this enticing, it’ll be hard to choose among them!
A simple, nourishing, and beautiful brown rice salad with smoked tofu and peanut dressing from Harriet Emily.
I love the idea of turning tabouli into tacos. Tahini garlic dressing makes it all the more flavorful! This one is courtesy of my friends at Food52. Try using my herbed cashew cheese in place of the feta, or just omit the feta altogether.
Time for dessert. Sarah of Well & Full has created two gorgeous, raw vegan cheesecakes (one vanilla, one chocolate), and I am oh-so-inspired by both of them. But what I love most about the post, honestly, is her sweet birthday tribute to her boyfriend, and the feelings she expresses about him and how his presence enriches her life. It reminds me greatly of how I feel about Steven.
1. From Orion Magazine, an interesting examination of controversies surrounding the effectiveness of mammograms in breast cancer detection/prevention.
2. New research suggests that fat cells actually feel stress–which is to say that, in response to detection of stress hormones like cortisol, fat deposits are sometimes broken down. Circulation of free fatty acids can trigger more stress hormones, which can in turn encourage fat retention. In other words, a cycle. Read about the findings here.
3. An incredible portrait of Parkersburg, West Virginia, and the havoc that the DuPont corporation’s use of the toxic chemical C8 wreaked on its inhabitants.
4. In more uplifting news, I love this story from Melbourne: city officials assigned the trees ID numbers and email addresses in 2013 as part of a program that was designed to make it easier for citizens to report potential hazards, like dangerous branches. People did much more than use the email for reports: they also wrote personal messages to the trees. Here are just two examples:
To: Algerian Oak, Tree ID 1032705
2 February 2015
Dear Algerian oak,
Thank you for giving us oxygen.
Thank you for being so pretty.
I don’t know where I’d be without you to extract my carbon dioxide. (I would probably be in heaven) Stay strong, stand tall amongst the crowd.
You are the gift that keeps on giving.
We were going to speak about wildlife but don’t have enough time and have other priorities unfortunately.
Hopefully one day our environment will be our priority.
To: Green Leaf Elm, Tree ID 1022165
29 May 2015
Dear Green Leaf Elm,
I hope you like living at St. Mary’s. Most of the time I like it too. I have exams coming up and I should be busy studying. You do not have exams because you are a tree. I don’t think that there is much more to talk about as we don’t have a lot in common, you being a tree and such. But I’m glad we’re in this together.
Cheers,
F
Read the article if your spirits are in need of a lift (or even if they aren’t!).
5. Once when I was younger, a teacher and mentor predicted that my tendency to organize life into a narrative would be both a gift and an Achilles heel. I know what he meant, though I’d argue that almost everyone tends to organize life into a narrative arc. This article in The Atlantic agrees, and it’s a fascinating glimpse into how narrative building and story creation can both help us and hurt us.
And that’s the story for this Sunday! Enjoy the reads, and I look forward to checking in again tomorrow. In the meantime, I encourage you to check out Alison’s lovely green recovery story, which I posted on Friday in case you missed it. Also, a reminder that my Gunas vegan handbag giveaway ends in 4 days, so if you haven’t yet entered, now is the time.
xo
Happy Sunday, everyone. I was happy to see such supportive and thoughtful responses to Alisa’s green recovery story on Friday (and I got a few green recovery submissions over email that night, which is always a big treat). Thank you for sharing your impressions, and if you haven’t read Alisa’s perspective, it’s really thought-provoking and worth exploring. It’s the end of another busy week, and so I took some moments this morning to catch up on health and wellness news, recipes from around the…
As I was drafting this post, I thought about the fact that weekend reading has become such a special routine for me. I’m an early riser, and on Sunday mornings, while Steven is still sleeping, I’ll sit by the window in our apartment, sipping coffee, reading articles, and gazing at recipes from food bloggers across the web. It gives me a chance to collect my thoughts as the weekend winds down, to catch up on health and wellness news, to think about content that might…
I’ve been thinking a lot this week about the tug-of-war between knowing when to persist with something and when to let go. Years ago, I wrote a post about not getting into med school. When I was writing it, I thought that I was telling a story of failure, of things not going the way that I had wanted them to go. As is so often the case, readers pointed me to a different, underlying meaning in the post. It wasn’t about failing…
This week, I tried a new exercise: each night before bed, I made a quick list of the things that had given me happiness that day. It was surprisingly illuminating. I’ve done gratitude journaling before, but this was different. Whereas the list of things that I’m grateful for is usually long and unchanging (family, friends, shelter, food, health, home…and so on), the list of things that had made me happy shifted around a little from day to day. They were much more minute…
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The recipes you share in these post always look so delicious, and I love to be reminded that vegan food doesn’t have to be limiting! I’m currently drooling over that vegan cheesecake. 🙂
🙂 🙂 🙂
Interesting compilation as always! I have to say though that I can’t get over the Israeli couscous and those gorgeous cheesecakes 🙂
The cheesecakes are incredible, Jennifer! Glad you are as enticed by them as I am 🙂
MELBOURNE FTW YO
(my colleagues and I just went and picnicked in a Melbourne park with trees spontaneously. Springtime sunshine!)
Lovely!
Gena–I loved that article about the trees getting e-mail–so neat you included it here in your weekend reading! And nice to read how much you are enjoying being immersed in words again. Glad you’re enjoying school. 🙂 xoxo
Great Round Up Gena!!
All the recipes look amazing, I have my eye on that Artichoke Muffaleta, I also love Robins books! And that story about the trees, is the best thing ever:) We need more of that in the world. P.S Love your new photos! Hope you have a good week.
Thanks for all of the kind words, Sarah! So nice to hear that you share my admiration of Robin’s work.
Hi Gena, thanks for the mention and I love this post, you have some lovely recipes and interesting articles featured here.
Thanks for the wonderful recipe, Amber!