1/2cupnon-dairy milk of choiceI really like full-fat coconut milk here, but almond or cashew are nice, too
4ouncesvegan dark chocolateroughly chopped
2tablespoonscane or coconut sugar
Pinchof sea salt
For the platter:
1batch fondueabove
Seasonal fruit of choiceenough to serve your people (I used a combination of cherries, strawberries, banana and apple slices)
2Luna & Larry's Coconut Bliss SandwichesI used one each of vanilla and dark chocolate
2-4depending on how many you're serving Luna & Larry's Coconut Bliss Bars (I used one each of vanilla island and raspberry acai)
Instructions
To prepare the fondue, warm the milk until it's hot but not boiling in a small saucepan. Place the chocolate, sugar, and salt in a pyrex (or other nonreactive) bowl and pour the milk over the pieces. Stir until all of the chocolate is melted and the mixture is rich and glossy.
To arrange the platter, put the fondue in a serving bowl. If you like, quarter the ice cream sandwiches and/or cut the bars into strips. Arrange the frozen treats and fruit however you like, and serve with the fondue.