Vegan Chocolate Fondue Dessert Party Platter
Author -Yields: 6 -12
Ingredients
For the fondue:
- 1/2 cup non-dairy milk of choice I really like full-fat coconut milk here, but almond or cashew are nice, too
- 4 ounces vegan dark chocolate roughly chopped
- 2 tablespoons cane or coconut sugar
- Pinch of sea salt
For the platter:
- 1 batch fondue above
- Seasonal fruit of choice enough to serve your people (I used a combination of cherries, strawberries, banana and apple slices)
- 2 Luna & Larry's Coconut Bliss Sandwiches I used one each of vanilla and dark chocolate
- 2-4 depending on how many you're serving Luna & Larry's Coconut Bliss Bars (I used one each of vanilla island and raspberry acai)
Instructions
- To prepare the fondue, warm the milk until it's hot but not boiling in a small saucepan. Place the chocolate, sugar, and salt in a pyrex (or other nonreactive) bowl and pour the milk over the pieces. Stir until all of the chocolate is melted and the mixture is rich and glossy.
- To arrange the platter, put the fondue in a serving bowl. If you like, quarter the ice cream sandwiches and/or cut the bars into strips. Arrange the frozen treats and fruit however you like, and serve with the fondue.