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5 from 2 votes

Balsamic Tofu, Quinoa & Strawberry Summer Salad

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: main dish, Salad
Cuisine: gluten free, tree nut free, vegan
Servings: 4 larger or 6 small servings
Author: Gena Hamshaw



  • Cook the quinoa according to package instructions. Fluff the grain gently and allow it to cool to room temperature.
  • Combine all of the remaining ingredients in a large mixing bowl and toss well to combine. Serve.