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5 from 1 vote

Balsamic Dijon Tahini Dressing

Cook Time5 mins
Total Time5 mins
Servings: 1 -1 1/4 cups
Author: Gena Hamshaw


  • 4 tablespoons tahini
  • 1/2 cup + 2 tablespoons water
  • 1/4 cup balsamic vinegar
  • 1 small clove garlic or a pinch of garlic powder
  • 2 teaspoons Dijon mustard
  • 1 large pitted date or 2 teaspoons maple syrup
  • 1/4-1/2 teaspoon salt to taste
  • Freshly ground black pepper to taste


  • Blend all ingredients in a powerful blender till smooth. Alternatively, you can whisk the ingredients together till smooth (if you do this, use syrup in place of the date). Dressing will keep for up to 5 days in an airtight container in the fridge.