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Balsamic Dijon Tahini Dressing
Author -
Gena Hamshaw
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Cook Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Yields:
1
-1 1/4 cups
Ingredients
4
tablespoons
tahini
1/2
cup
+ 2 tablespoons water
1/4
cup
balsamic vinegar
1
small clove garlic
or a pinch of garlic powder
2
teaspoons
Dijon mustard
1
large pitted date
or 2 teaspoons maple syrup
1/4-1/2
teaspoon
salt
to taste
Freshly ground black pepper
to taste
Instructions
Blend all ingredients in a powerful blender till smooth. Alternatively, you can whisk the ingredients together till smooth (if you do this, use syrup in place of the date). Dressing will keep for up to 5 days in an airtight container in the fridge.