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–+ servings
An angled image of a bowl of baked apples, topped with a round scoop of vanilla ice cream.
5 from 2 votes

Simple Ginger Cinnamon Baked Apples

Author - Gena Hamshaw
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yields: 4 servings

Ingredients

  • 1 1/2 pounds peeled and cored apples, cut into 1-inch / 2.5cm pieces (4-6 apples, depending on size)
  • 2 tablespoons cane or coconut sugar
  • 2 teaspoons grated fresh ginger
  • 3/4 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract or powder, optional
  • 2 tablespoons melted vegan butter (substitute avocado or melted coconut oil)

Instructions

  • Preheat your oven to 350F. Lightly oil an 8 or 9-inch square (20-23cm square) baking dish.
  • Transfer the apples to your baking dish and add the sugar, ginger, cinnamon, vanilla, and melted vegan butter. Stir to combine.
  • Cover the dish tightly with foil. Transfer the dish to the oven and bake for 30 minutes. Remove the foil and give the apples a stir. Bake for another 15 or so minutes, or until the apples are tender, golden, and the juices have thickened up a bit. Serve or store.