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Split Pea and Edamame Hummus

Author - Gena Hamshaw


  • 2 cups cooked split peas
  • 1 1/2 cups shelled edamame boiled and drained
  • 2 tbsp tahini
  • 2 tbsp lemon juice
  • 1/4 tsp sea salt
  • 2 tsp lemon zest
  • 1/2 cup water more as needed


  • Place the split peas and edamame in a food processor and pulse to combine.
  • Add the tahini, sea salt, and lemon juice and zest. With the motor running, drizzle in the water in a thin stream, till the hummus becomes creamy and has the texture you like. You may need extra water, depending on your tastes.