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Simple Raw, Vegan Avocado Mayonnaise

Author - Gena Hamshaw


  • 1 small or medium Haas avocado cut in half, pit removed, and flesh scooped out
  • 1 tablespoon lemon juice
  • 2 teaspoons Dijon mustard optional
  • 1/8 to 1/4 teaspoon sea salt adjust to taste
  • 2 tablespoons olive oil


  • Add the avocado, lemon, mustard (if using) and salt to a food processor or high speed blender and process till it's blended up well. Stop a few times to scrape the bowl down if need be.
  • With the motor running, drizzle in your olive oil. Continue blending till the mixture has taken on a creamy, light texture.
  • Makes 1/2 to 3/4 cup (depending on the size of your avocado).