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Chocolate Pumpkin Pudding
Author -
Gena Hamshaw
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Ingredients
1 1/2
cups
pumpkin purree
or 1 can organic pumpkin–I like the Farmer’s Market organic brand
3
tbsp
raw cacao powder
1/4
cup
almond or cashew butter
4
tbsp
agave nectar or maple syrup
to taste
Pinch
sea salt
Instructions
Blend all ingredients together in a food processor or blender. Makes 2 cups.