1. In a food processor fitted with the S blade, process the nibs, salt, walnuts, and powder till everything is quite well broken down (about 60-90 seconds).

2. Add the dates and continue processing till the mixture is starting to clump together (imagine you're making raw pie crust or cookies or snack bars).

3. Press the mixture evenly into 6 muffin/cupcake molds in a muffin tin. Let sit in the fridge for about 30 minutes.

4. Frost each cupcake with the spirulina pudding. Serve.

Makes 6 cupcakes.