Easy Apple Compote

Author -


  • 2 pounds apples of choice peeled and cut into chunks about 1 1/2 inch thick
  • 2 tablespoons organic brown sugar evaporated cane juice, coconut sugar, or demerara sugar
  • 2 tablespoon fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 cup orange juice apple cider, or water


  • Combine all ingredients in a pot. Bring to a boil and then simmer till the apples are soft and the liquid has evaporated off, about 30-35 minutes.
  • Makes 2 cups. Recipe can easily be doubled. Will keep, stored in an airtight container, for a week.