Easy Apple Compote
apples of choice
peeled and cut into chunks about 1 1/2 inch thick
organic brown sugar
evaporated cane juice, coconut sugar, or demerara sugar
fresh lemon juice
apple cider, or water
Combine all ingredients in a pot. Bring to a boil and then simmer till the apples are soft and the liquid has evaporated off, about 30-35 minutes.
Makes 2 cups. Recipe can easily be doubled. Will keep, stored in an airtight container, for a week.