1. Place all ingredients into a food processor fitted with the S blade. Process till the mixture is very evenly ground up, and sticks together nicely when you squeeze a bit in your hand.

2. Press the "dough" into a small baking dish. Cut it into 9-12 bars (this will depend somewhat on the size of the dish you use). Wrap them individually, and store for up to 3 weeks in the fridge.