Turmeric Milk (vegan, gluten free, soy free, can be served raw)
Author -Yields: 2 servings
Ingredients
- 2 cups almond milk rice milk, soy milk, coconut milk, and any other non-dairy milks are a fine substitute
- 1 teaspoon turmeric powder
- 2 teaspoons freshly grated ginger or 1 teaspoon ginger powder
- 1/2 teaspoon cinnamon powder
- 1/4 teaspoon cardamom powder optional
- 2 pitted medjool dates or 1 tablespoon maple syrup
Instructions
- Blend all ingredients together in a blender. Transfer the mixture to a small pot and heat gently, stirring often. Serve warm.