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Turmeric Milk (vegan, gluten free, soy free, can be served raw)

Servings: 2 servings

Ingredients

  • 2 cups almond milk rice milk, soy milk, coconut milk, and any other non-dairy milks are a fine substitute
  • 1 teaspoon turmeric powder
  • 2 teaspoons freshly grated ginger or 1 teaspoon ginger powder
  • 1/2 teaspoon cinnamon powder
  • 1/4 teaspoon cardamom powder optional
  • 2 pitted medjool dates or 1 tablespoon maple syrup

Instructions

  • Blend all ingredients together in a blender. Transfer the mixture to a small pot and heat gently, stirring often. Serve warm.