Easy, Homemade Coconut Milk Yogurt (vegan, gluten free, soy free, dairy free)
Author -Yields: 2 -4 servings
Ingredients
- 2 cans full fat coconut milk
- 1 tablespoon lemon juice
- 2 probiotic capsules contents emptied, OR 1 teaspoon probiotic powder, OR 1/4 cup water or coconut kefir
- Pinch sea salt
- 1 tablespoon maple syrup coconut nectar, or agave (or to taste)
Instructions
- 1. Place the coconut milk in the fridge overnight. In the morning, scoop out the solidified part from both cans and place it into a food processor or blender.
- 2. Add remaining ingredients and blend yogurt till smooth. Add a little water to thin if desired. Serve with fresh berries, granola, or other toppings of choice.