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red curry coconut sauce
3.50 from 8 votes

Five Ingredient Red Curry Coconut Sauce or Dressing

Author - Gena Hamshaw
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Ingredients

  • 2-3 tbsp red curry paste adjust based on your tolerance for spice OR two teaspoons curry powder and a pinch of cayenne pepper
  • 1 cup full fat canned coconut milk
  • 2 tbsp tamari or to taste
  • 1 tbsp lime juice
  • 1 tbsp maple syrup

Instructions

  • Blend all ingredients or whisk them together till smooth.
  • Optional modifications:
  • Add 1 tbsp minced ginger (or ginger powder to taste)
  • Add 1 clove minced garlic (or garlic powder to taste)
  • Add 1/4 cup minced basil
  • Add 1/2 cup minced red bell pepper (you'll need to use a blender), and reduce coconut milk to 3/4 cup