1medium bunch collard greensstems removed, leaves rolled up and sliced into thin strips
2tablespoonsolive oilor your favorite oil for salads
1tablespoonchampagneor apple cider vinegar)
1teaspoondijon mustard
Healthy dash sea salt
Black pepper to taste
1/2cupradishessliced very thinly
1/4cupraw sunflower seeds
Instructions
1. Whisk together the oil, vinegar, mustard, sea salt, and black pepper.
2. Massage the dressing into the collard leaves, using strong hands and taking your time. Collards should become soft and well coated with the dressing.
3. Toss the collards with the radishes and sunflower seeds. Serve.