Heat Free Lentil and Walnut Tacos. Plus, Choosing Raw Giveaway Winners!
Author -Yields: 4 Servings
Ingredients
- Taco Filling Ingredients:
- 1 ½ cups raw walnuts
- ½ teaspoon sea salt or to taste
- 10 sun-dried tomatoes soaked in warm water for 10 minutes and drained
- ½ teaspoon chili powder
- ¼ teaspoon ground cumin
- ¼ teaspoon ground coriander
- 1 cup cooked brown or green lentils
- Serving Ingredients:
- 8 large romaine leaves cabbage, radicchio, and butter lettuce leaves also work well
- 1 cup salsa of choice
- 1 avocado pitted and sliced
Instructions
- Place the walnuts and sea salt in a food processor and pulse to break the nuts down until crumbly.
- Add the tomatoes, spices, and lentils to the processor. Pulse until the mixture is well incorporated. Check for Seasoning, and add additional salt, cumin, or chili as needed. Add a few tablespoons of water, if needed, to bind the mixture together.
- Divide the filling into the romaine leaves. Top each with 2 tablespoons of salsa and a few avocado slices. Serve.