Snowy Sesame Seed Milk
Author -Yields: 3 1/2 cups
Ingredients
- 1 heaping cup of raw sesame seeds soaked for at least 2 hours and drained of soak water
- 3 1/2 cups water
- 4-6 pitted medjool dates you can adjust based on how sweet you'd like it
- Pinch of salt
Instructions
- Place ingredients in a blender and blend for a few minutes, or until they're totally smooth and creamy. Store the seed milk in the fridge for up to 3 days.