Go Back
Walnut cheddar and apple toast // Choosing Raw
No ratings yet

Walnut Cheddar and Apple Toast

Author - Gena Hamshaw

Ingredients

  • 1 small apple sliced (I used gala, but any sweet/tart variety will be great)
  • 2 slices sprouted grain toast or any bread/cracker you like
  • 1/4-1/3 cup walnut cheddar cheese

Instructions

  • Make the cheddar. It'll keep perfectly for about 5-6 days in the fridge, so don't fear having extra.
  • Spread 1/4-1/3 cup of the cheddar onto your toast. Top with apple slices and serve.