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An overhead image of a bowl of colorful turmeric slaw, prepared with mixed vegetables and garnished with sesame seeds.
5 from 2 votes

Colorful, Crunchy Turmeric Slaw

Author - Gena Hamshaw
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Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Yields: 4 Servings

Ingredients

  • 3 cups lightly packed, shredded carrot (300g)
  • 3 cups lightly packed, thinly sliced or shredded red cabbage (150g)
  • 2 cups packed, stemmed and very thinly sliced collard greens or lacinato kale (30g)
  • 1 cup sunflower sprouts (optional)
  • 1 cup chopped cilantro leaves and stems (optional; omit if you don't like cilantro)
  • 1 batch turmeric tahini dressing
  • 1/4 cup shelled hemp hearts (optional, for topping)

Instructions

  • Combine all of the slaw ingredients in a large mixing bowl. Toss them with about 2/3 cup dressing, or enough to coat the slaw well without turning it soggy. (Use your judgment!)
  • Serve, garnished with nuts or seeds if you like.